In this role, you will provide strategic vision and tactical direction, oversee and direct the ... fermentation science and technology. Key Accountabilities * Organize and coordinate sales ...
In this role, you will provide strategic vision and tactical direction, oversee and direct the ... fermentation science and technology. Key Accountabilities * Organize and coordinate sales ...
In this role, you will provide strategic vision and tactical direction, oversee and direct the ... fermentation science and technology. Key Accountabilities * Organize and coordinate sales ...
In this role, you will provide strategic vision and tactical direction, oversee and direct the ... fermentation science and technology. Key Accountabilities * Organize and coordinate sales ...
In this role, you will provide strategic vision and tactical direction, oversee and direct the ... fermentation science and technology. Key Accountabilities * Organize and coordinate sales ...
In this role, you will provide strategic vision and tactical direction, oversee and direct the ... fermentation science and technology. Key Accountabilities * Organize and coordinate sales ...
Bachelor's degree in Food Science, Food Safety, Biotechnology, Biology, Chemistry, or related field ... fermentation related processes.
Quick apply
Bachelor's degree in Food Science, Food Safety, Biotechnology, Biology, Chemistry, or related field ... fermentation related processes.
Lab Tech: PRN
Humble, TX · On-site
$16.50 - $21.75/hr
... scientific techniques, instrumentation, and disciplines by performing the following duties ... Works collectively with the clinical team by providing services as directed by the physician and/or ...
Lab Tech: PRN
Humble, TX · On-site
$16.50 - $21.75/hr
... scientific techniques, instrumentation, and disciplines by performing the following duties ... Works collectively with the clinical team by providing services as directed by the physician and/or ...
Lab Tech: PRN
$16.50 - $21.75/hr
... scientific techniques, instrumentation, and disciplines by performing the following duties ... Works collectively with the clinical team by providing services as directed by the physician and/or ...
Lab Tech: PRN
$16.50 - $21.75/hr
... scientific techniques, instrumentation, and disciplines by performing the following duties ... Works collectively with the clinical team by providing services as directed by the physician and/or ...
Director Fermentation Science information
What are some common challenges faced by a director of fermentation science, and how can they be managed effectively?
A Director of Fermentation Science often faces challenges such as optimizing fermentation processes for yield and consistency, troubleshooting microbial contamination, and scaling up new formulations from lab to production. Managing these issues requires strong cross-functional collaboration with quality assurance, production, and R&D teams, as well as staying current with technological advancements in fermentation. Effective Directors foster a culture of continuous improvement and clear communication to ensure regulatory compliance and product quality while supporting team development.
What does a director of fermentation science do?
A Director of Fermentation Science leads and oversees the research, development, and optimization of fermentation processes within an organization, often in industries such as food, beverage, pharmaceuticals, or biotechnology. They manage teams of scientists and technicians, design experiments, and ensure that fermentation operations are efficient, safe, and compliant with regulations. Additionally, they collaborate with other departments to scale up production and implement innovative fermentation technologies. Their goal is to improve product quality, yield, and sustainability.
What are the key skills and qualifications needed to thrive as a director of fermentation science?
To thrive as a Director of Fermentation Science, you need advanced knowledge in microbiology, biochemistry, and fermentation processes, usually supported by a master's or PhD in a related field. Familiarity with bioreactor operation, laboratory information management systems (LIMS), and regulatory compliance is essential. Strong leadership, problem-solving, and cross-functional communication skills help drive innovation and manage diverse teams. These skills are crucial to ensure efficient production, maintain product quality, and lead scientific advancements within the organization.
What is the difference between Director Fermentation Science vs Fermentation Scientist?
| Aspect | Director Fermentation Science | Fermentation Scientist |
|---|---|---|
| Credentials | Bachelor's/Master's in Fermentation Science, Microbiology, or related fields; extensive experience | Bachelor's or Master's in Microbiology, Biochemistry, or related fields; specialized training |
| Work Environment | Leadership role overseeing teams, projects, and strategy in manufacturing or R&D facilities | Laboratory or production settings focused on experimental research and process development |
| Employer & Industry | Brewing, biotech, food production companies |
The main difference is that the Director Fermentation Science leads and manages fermentation projects and teams, focusing on strategy and oversight, while the Fermentation Scientist conducts research and experiments to develop or improve fermentation processes. Both roles require relevant credentials, but the director holds a broader leadership responsibility.
What are the most commonly searched types of Fermentation Science jobs in Texas? The most popular types of Fermentation Science jobs in Texas are:
What are popular job titles related to Director Fermentation Science jobs in Texas? For Director Fermentation Science jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Director Fermentation Science jobs in Texas look for? The top searched job categories for Director Fermentation Science jobs in Texas are:
Full-time
Re-posted 29 days ago
Cargill rating
7.4
Based on 220 frontline employees who took The Breakroom Quiz
20th of 49 rated food wholesalers
Job description
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with lifes essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.
Job Purpose and Impact
The Diamond V - Ruminant Nutrition Sales Team Leader will lead and develop strategy, sales teams and processes to achieve revenue targets. In this role, you will provide strategic vision and tactical direction, oversee and direct the responsibilities of mountain southwest sales team and represent the organization in promoting and selling the company's products and services.
This will be a home office role but needs to reside in Texas, New Mexico, Idaho, Utah. Up to 60% of travel is required to cover the area of responsibility.
Diamond Vs natural immune support postbiotic feed additives help optimize animal health, animal performance, and preharvest food safety. We provide expert, experienced, technical support to our customers to help keep their animals healthy and grow their businesses. Based on 80 years of research and development, Diamond V continues to explore and innovate in postbiotic and microbial fermentation science and technology.
Key Accountabilities
- Organize and coordinate sales operations in a specified geographical area.
- Evaluate market potential and the status of sales in the area.
- Plan and organize sales projects and activities for a geographical area.
- Plan, develop and deliver the marketing strategy for products, services and associated brands.
- Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a sales team, coaching and making decisions related to talent management hiring, performance and disciplinary actions. You will also collaborate with managers and supervisors in your organization to ensure staff selections align with current and future needs.
- Other duties as assigned.
#LI-FA1
Qualifications
Minimum Qualifications
- Bachelors degree in a related field or equivalent years of experience
- Minimum of six years of related work experience in sales, business development or related field
- Experience in the ruminant nutrition, animal health, animal nutrition or related field
- Able and willing to travel up to 60%
- Valid drivers license in good standing
Preferred Qualifications
- Three or more years of supervisory experience leading and developing high-performing sales teams
- Sales experience in animal nutrition, animal health, feed additives and supplements
- Experience in the dairy industry focus on ruminant nutrition optimization of animal health and animal performance
Equal Opportunity Employer, including Disability/Vet
About Cargill
Sourced by ZipRecruiter
Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.
Industry
Food and drink manufacturing
Company size
10,000+ Employees
Headquarters location
Minneapolis, MN, US