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Fermentation Technology Scientist Jobs (NOW HIRING)

Oath

Fermentation Scientist

Vacaville, CA · Hybrid

$100K - $130K/yr

Support process scale-up and technology transfer to internal manufacturing teams and external CDMOs ... fermentation science, or a related field. * Hands-on experience with submerged liquid fermentation ...

Oath

Fermentation Scientist

Vacaville, CA · On-site

$100K - $130K/yr

Support process scale-up and technology transfer to internal manufacturing teams and external CDMOs ... fermentation science, or a related field. * Hands-on experience with submerged liquid fermentation ...

Manus

Fermentation Engineer II

Augusta, GA · On-site

This role focuses on fermentation science and development to bring new commercial bioprocesses ... Support technology transfer to manufacturing sites or CMOs. * Develop scale-down models to ...

Manus Bio

Fermentation Engineer II

Augusta, GA · On-site

This role focuses on fermentation science and development to bring new commercial bioprocesses ... Support technology transfer to manufacturing sites or CMOs. * Develop scale-down models to ...

Manus Bio

Fermentation Engineer II

Augusta, GA

This role focuses on fermentation science and development to bring new commercial bioprocesses ... Support technology transfer to manufacturing sites or CMOs. * Develop scale-down models to ...

Manus Bio Inc.

Fermentation Engineer II

Augusta, GA · On-site

This role focuses on fermentation science and development to bring new commercial bioprocesses ... Support technology transfer to manufacturing sites or CMOs. * Develop scale‑down models to ...

Manus

Fermentation Engineer

Augusta, GA · On-site

Support technology transfer to manufacturing teams * Communicate results effectively to internal stakeholders Basic Qualifications * PhD in Fermentation Sciences, Engineering or related field OR * MS ...

Manus Bio

Fermentation Engineer

Augusta, GA

Support technology transfer to manufacturing teams * Communicate results effectively to internal stakeholders Basic Qualifications * PhD in Fermentation Sciences, Engineering or related field OR * MS ...

Manus Bio

Fermentation Engineer

Augusta, GA · On-site

Support technology transfer to manufacturing teams * Communicate results effectively to internal stakeholders Basic Qualifications * PhD in Fermentation Sciences, Engineering or related field OR * MS ...

Manus Biosynthesis

Fermentation Engineer

Augusta, GA · On-site

Support technology transfer to manufacturing teams * Communicate results effectively to internal stakeholders Basic Qualifications * PhD in Fermentation Sciences, Engineering or related field OR * MS ...

Archer Daniels Midland

Scientist I, Benchtop Fermentation - Decatur, IL ADM Research & Development Exempt-Level Position ... Experience contributing to scale-up, technology transfer, or process improvement efforts

New

Archer Daniels Midland

Scientist (I) Small Scale Fermentation - Proteins, Decatur, IL ADM Research & Development This is ... tech transfer, process optimization and scale up discussions. This team member will assist the ...

Archer Daniels Midland

Scientist (III) Small Scale Fermentation - Proteins, Decatur, IL ADM Research & Development This is ... with tech transfer, process optimization and scale up discussions. The scientist will take a ...

SPECTRA TECH INC

Fermentation Manager

Memphis, TN

Spectra Tech, Inc. is hiring for a Fermentation Manager in Memphis, Tennessee Spectra Tech, Inc. is ... Educational Requirements Preferred - Bachelor's or Master's degree in Food Science, Microbiology ...

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Fermentation Technology Scientist information

What does a fermentation technology scientist do?

A Fermentation Technology Scientist studies and optimizes the processes that use microorganisms to convert raw materials into valuable products, such as food, beverages, pharmaceuticals, and biofuels. They design experiments, monitor fermentation processes, and analyze results to improve yield, efficiency, and product quality. These scientists work closely with biochemists, engineers, and production teams to scale up laboratory findings for industrial applications.

What are the key skills and qualifications needed to thrive as a fermentation technology scientist, and why are they important?

To thrive as a Fermentation Technology Scientist, you need a strong background in microbiology, bioprocess engineering, and chemistry, typically supported by a relevant degree such as a master's or Ph.D. in biotechnology or a related field. Familiarity with bioreactor systems, analytical instrumentation (like HPLC and GC), and laboratory information management systems (LIMS) is essential, along with knowledge of regulatory standards. Strong problem-solving abilities, teamwork, and clear communication set successful candidates apart in multidisciplinary environments. These skills ensure efficient process optimization, innovation, and compliance in developing and scaling fermentation-based products.

What are some common challenges faced by a fermentation technology scientist when scaling up processes from the lab to industrial production?

One of the main challenges for Fermentation Technology Scientists is translating successful small-scale fermentation results to larger, industrial bioreactors. Issues such as maintaining optimal conditions for microbial growth, ensuring consistent product yield, and managing contamination risks can become more complex at scale. Scientists often work closely with process engineers and quality assurance teams to troubleshoot these problems, adapt protocols, and implement automation. Effective communication and collaboration are essential, as is a strong understanding of both the biological and engineering aspects of fermentation.

What is the difference between Fermentation Technology Scientist vs Microbiologist?

AspectFermentation Technology ScientistMicrobiologist
Required CredentialsBachelor's or Master's in Microbiology, Biotechnology, or related fieldBachelor's or Master's in Microbiology, Biology, or related field
Work EnvironmentLaboratories, fermentation facilities, R&D settingsLaboratories, research institutions, healthcare settings
Industry UsageBiotech, pharmaceuticals, food & beverage, biofuelHealthcare, research, environmental, food industry

Fermentation Technology Scientists focus on developing and optimizing fermentation processes for industrial applications, often working in biotech and pharmaceutical sectors. Microbiologists study microorganisms broadly, including their biology and role in health and environment. While both roles require microbiology knowledge, Fermentation Technology Scientists specialize in process development and scale-up for fermentation-based products.

How to become a fermentation technology scientist?

To become a fermentation technology scientist, typically a bachelor's degree in microbiology, biochemical engineering, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation processes, laboratory skills, and familiarity with bioreactors and analytical tools is essential, along with staying updated on industry advancements and certifications if applicable.

What can I do with a fermentation technology scientist degree?

A fermentation technology scientist degree prepares individuals for roles in industries such as biotechnology, pharmaceuticals, food and beverage, and biofuels. Graduates can work in research and development, process optimization, quality control, or production management, often utilizing laboratory skills, fermentation equipment, and regulatory knowledge.

What are popular job titles related to Fermentation Technology Scientist jobs?

For Fermentation Technology Scientist jobs, the most frequently searched job titles are:

Infographic showing various Fermentation Technology Scientist job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 79% Full Time, 16% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Sr Sci, R&D - Fermentation Scientist

Glenview, IL • On-site

Kraft Heinz Company
See more jobs at Kraft Heinz Companyexternal

$89K - $112K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Key responsibilities

  • Design and execute research projects related to microbiology and fermentation technology.

  • Perform bench microbiology techniques and small-scale fermentation runs to model and optimize process conditions.

  • Partner with cross-functional teams to support projects from concept through commercialization and communicate results.

Kraft Heinz rating

7.2

Company rating: 7.2 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

Job description


Senior Scientist, R&D - Fermentation Scientist
The Senior Scientist, R&D - Fermentation Scientist is part of the central Research & Development organization on the Fermentation & Biotechnology team at the Kraft Heinz Innovation Center in Glenview, IL. This role leads microbiology and fermentation technology development through the design and execution of research projects. The role combines hands-on bench microbiology, bench- and pilot-scale fermentation, and understanding of commercial-scale processes.
This person will apply strong scientific judgment to solve technical challenges, translate findings into clear recommendations, and connect technical work to business and commercialization needs. Success in this role requires critical thinking, collaboration, project leadership, and comfort working with ambiguity.
This role partners closely with internal brand R&D teams and cross-functional stakeholders, including R&D, Procurement, Operations, Quality, Regulatory, and external scientific collaborators.
KEY COMPONENTS OF THE ROLE:
  • Diagnose microbial, process, and equipment-related deviations in culture production, and partner with Operations and R&D to resolve root causes

  • Provide technical guidance on dairy starter culture performance, stability, and strain behavior under manufacturing conditions

  • Perform bench microbiology, including plating, enumeration, isolation, strain verification, and media design and optimization for lactic and acetic acid bacteria

  • Conduct small-scale fermentation runs using INFORS and Eppendorf DASGIP systems to model and optimize process conditions

  • Design experiments to optimize fermentation processes and translate bench findings to pilot scale

  • Design, support, and execute microbiology and fermentation research projects, then summarize results for technical and non-technical audiences

  • Apply scientific principles to new situations and products while managing work with a high degree of autonomy

  • Build proof of concept and business cases for innovative ideas

  • Identify and communicate the broader implications of proof-of-concept results, including financial impact, scale-up risks, and timeline considerations

  • Independently lead internal research projects and external collaborations

  • Partner with cross-functional teams to lead and support projects from concept through commercialization, including Marketing, Operations, Quality, External Manufacturers, and Procurement

  • Maintain accurate lab records, SOPs, and technical reports

QUALIFICATIONS:
  • B.S. degree in Microbiology, Food Science and Technology, Fermentation Sciences, or related fields. M.S. or PhD preferred

  • Minimum of 4 years of relevant experience with Bachelor's degree OR 3 years of relevant experience with Master's OR 2 years of relevant experience with PhD

  • Strong working knowledge of lactic acid bacteria, acetic acid bacteria, and microbial physiology relevant to food fermentation

  • Experience with operating bench scale fermenter systems. Experience with INFORS or Eppendorf DASGIP systems preferred

  • Familiarity with commercial fermentation systems required

  • Demonstrated proficiency in plating, enumeration, strain isolation, and general microbiological techniques

  • Experience or familiarity with starter culture manufacturing

  • Familiarity with microbial genetics, strain characterization, molecular tools, and metagenomic analyses

  • Strong critical thinking skills and ability to make connections to the big picture and understanding of business impact

  • Strong understanding of Design of Experiments, laboratory experimentation, and data analysis skills.

  • Ability to interpret data, identify process deviations, and propose solutions

  • Strong written and verbal communication, interpersonal, and project management skills.

  • Willingness to travel up to 10-30% of the time.

Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
New Hire Base Salary Range:
$89,800.00 - $112,200.00
Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
  • Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
  • Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
  • Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs
  • Financial - 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)
Glenview R&D Center
Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact NAZTAOps@kraftheinz.com for assistance.

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