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Fermentation Technology Scientist Jobs (NOW HIRING)

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Fermentation Site Director

Rochester, MN · On-site

$180K - $239K/yr

... Technology leadership, as well as Strategic Growth Pillars (Preservation, Taste and Proactive ... Sciences, R&D, Supply Chain and Finance. Relevant industry experience required (ingredients ...

Archer Daniels Midland

... fermentation performance. This scientist will collaborate with project leaders and subject matter ... Deploy state-of-the-art genome editing technologies to efficiently build new yeast strains.

Kelly Services

Senior Scientist

Lincoln, NE

$79K - $123K/yr

Support technology transfer activities from R&D into manufacturing environments. * Develop scalable ... Experience with fermentation, bioreactors, upstream processing, downstream processing, and ...

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Fermentation Technology Scientist information

What does a fermentation technology scientist do?

A Fermentation Technology Scientist studies and optimizes the processes that use microorganisms to convert raw materials into valuable products, such as food, beverages, pharmaceuticals, and biofuels. They design experiments, monitor fermentation processes, and analyze results to improve yield, efficiency, and product quality. These scientists work closely with biochemists, engineers, and production teams to scale up laboratory findings for industrial applications.

What are the key skills and qualifications needed to thrive as a fermentation technology scientist, and why are they important?

To thrive as a Fermentation Technology Scientist, you need a strong background in microbiology, bioprocess engineering, and chemistry, typically supported by a relevant degree such as a master's or Ph.D. in biotechnology or a related field. Familiarity with bioreactor systems, analytical instrumentation (like HPLC and GC), and laboratory information management systems (LIMS) is essential, along with knowledge of regulatory standards. Strong problem-solving abilities, teamwork, and clear communication set successful candidates apart in multidisciplinary environments. These skills ensure efficient process optimization, innovation, and compliance in developing and scaling fermentation-based products.

What are some common challenges faced by a fermentation technology scientist when scaling up processes from the lab to industrial production?

One of the main challenges for Fermentation Technology Scientists is translating successful small-scale fermentation results to larger, industrial bioreactors. Issues such as maintaining optimal conditions for microbial growth, ensuring consistent product yield, and managing contamination risks can become more complex at scale. Scientists often work closely with process engineers and quality assurance teams to troubleshoot these problems, adapt protocols, and implement automation. Effective communication and collaboration are essential, as is a strong understanding of both the biological and engineering aspects of fermentation.

What is the difference between Fermentation Technology Scientist vs Microbiologist?

AspectFermentation Technology ScientistMicrobiologist
Required CredentialsBachelor's or Master's in Microbiology, Biotechnology, or related fieldBachelor's or Master's in Microbiology, Biology, or related field
Work EnvironmentLaboratories, fermentation facilities, R&D settingsLaboratories, research institutions, healthcare settings
Industry UsageBiotech, pharmaceuticals, food & beverage, biofuelHealthcare, research, environmental, food industry

Fermentation Technology Scientists focus on developing and optimizing fermentation processes for industrial applications, often working in biotech and pharmaceutical sectors. Microbiologists study microorganisms broadly, including their biology and role in health and environment. While both roles require microbiology knowledge, Fermentation Technology Scientists specialize in process development and scale-up for fermentation-based products.

How to become a fermentation technology scientist?

To become a fermentation technology scientist, typically a bachelor's degree in microbiology, biochemical engineering, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation processes, laboratory skills, and familiarity with bioreactors and analytical tools is essential, along with staying updated on industry advancements and certifications if applicable.

What can I do with a fermentation technology scientist degree?

A fermentation technology scientist degree prepares individuals for roles in industries such as biotechnology, pharmaceuticals, food and beverage, and biofuels. Graduates can work in research and development, process optimization, quality control, or production management, often utilizing laboratory skills, fermentation equipment, and regulatory knowledge.

What are popular job titles related to Fermentation Technology Scientist jobs?

For Fermentation Technology Scientist jobs, the most frequently searched job titles are:

Infographic showing various Fermentation Technology Scientist job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 80% Full Time, 16% Part Time, and 2% Contract. Highlights an 81% Physical, 3% Hybrid, and 16% Remote job distribution.

Research Scientist

Indianapolis, IN • On-site

Midwest Technology Parntership, LLC
See more jobs at Midwest Technology Parntership, LLCexternal

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 23 days ago

Job description

Research Scientist

Position Description:

The scientist is responsible for current strain improvement activities, executing process support and improvement projects for current and future manufacturing processes. Using their experience in microbiology, molecular genetics, analytics, and fermentation development, this role will be responsible for applying these tools in the development of improved microbial strains and fermentation processes.

Functions, Duties, Tasks:

  • Improve industrial Streptomyces strains and develop a deeper understanding of fermentation of various Streptomyces species.
  • Identify process improvement opportunities through data collection, mining, observation and technical report writing in collaboration with scientists and technicians.
  • Develop small scale fermentation models to support large scale industrial natural product fermentation. Apply the small-scale bioreactor models to support screening of improved Streptomyces strains and process development.
  • Support high throughput fermentation screening, including planning, designing, coordinating, screening of cultures to identify improved strains, data analysis and control charting at the end of each run to identify shifts in the process, perform and document root cause investigation of every Beta run.
  • Use scientific and statistical analysis tools to improve process understanding and identify opportunities for process improvements.
  • Develop / execute projects to address process performance issues and deliver improvement opportunities.
  • Aseptically work with different bacteria.
  • Ensure all experiments are well designed and documented with clear objectives in electronic notebook and/or batch records.
  • Write and present technical summaries in reports and at department technical meetings and reviews.
  • Ensure work is aligned with all relevant development quality, regulatory, HSE, and GLP requirements.

Minimum Qualification (education, experience and/or training, required certifications):

  • Bachelor's degree in microbiology, Biochemistry, Biotechnology, Chemical Engineering, or a related major.
  • 2+ years of industrial experience or relevant laboratory experience, including analytical, molecular biology, genetics.
  • Technical Proficiency & Problem-Solving: Technically inquisitive with high learning agility, strong problem-solving skills, and attention to detail. Demonstrated hands-on experience with microbes, molecular biology, aseptic techniques (including Streptomyces), basic statistics, and Microsoft Office. Familiar with Environmental and Safety compliance, lab PPE, and safe laboratory practices.
  • Collaboration & Communication: Effective oral and written communication, self-management skills, ability to multitask and prioritize activities. Able to work effectively both independently and as part of an integrated team, promoting safe behaviors among coworkers.

Additional Preferences:

  • Ability to troubleshoot and operate automated liquid handling equipment.
  • Experience with bioreactors for small scale fermentation modelling and high throughput screening.
  • Experience in tech transfer, scale up, and validation of biopharmaceutical processes.
  • Prior experience and knowledge of fermentation manufacturing and/or development.
  • Previous statistical background e.g. experimental data analysis and interpretation.
  • Statistical background e.g. experimental data analysis and interpretation, familiar with JMP.
  • Scientific curiosity and creativity in adaptation/modification of existing techniques for novel uses.

Other Information:

  • Onsite 5 days a week.
  • May work with potentially hazardous and/or biologically active materials.