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Director Banquets Jobs in Ohio (NOW HIRING)

Experience Senior Living

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... Director of Culinary Services in interviewing, hiring, coaching, training, and developing staff ... Responsible for planning, preparation, and execution of special events, banquets, and theme meals.

Experience Senior Living

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

... Director of Culinary Services in interviewing, hiring, coaching, training, and developing staff ... Responsible for planning, preparation, and execution of special events, banquets, and theme meals.

New

The Delta by Marriott

Banquet Houseperson

Toledo, OH · On-site

$12 - $16/hr

Banquet Manager or Director of Banquets Position Summary: The Banquet Houseperson is responsible for setting up, maintaining, and breaking down banquet rooms and event spaces according to event ...

Experience Senior Living

Server (Part Time)

Akron, OH · On-site

Work closely with the Director of Culinary Services and/or Executive Director to keep residents ... events, banquets, and theme meals. * When applicable acquaint new residents with menus, seating ...

Experience Senior Living

Server

Akron, OH · On-site

Work closely with the Director of Culinary Services and/or Executive Director to keep residents ... events, banquets, and theme meals. * When applicable acquaint new residents with menus, seating ...

Experience Senior Living

Server (Part Time)

Akron, OH · On-site

Work closely with the Director of Culinary Services and/or Executive Director to keep residents ... events, banquets, and theme meals. * When applicable acquaint new residents with menus, seating ...

Experience Senior Living

Server

Akron, OH · On-site

Work closely with the Director of Culinary Services and/or Executive Director to keep residents ... events, banquets, and theme meals. * When applicable acquaint new residents with menus, seating ...

Experience Senior Living

Server (Part Time)

Akron, OH · On-site

Work closely with the Director of Culinary Services and/or Executive Director to keep residents ... events, banquets, and theme meals. * When applicable acquaint new residents with menus, seating ...

Experience Senior Living

Server

Akron, OH · On-site

Work closely with the Director of Culinary Services and/or Executive Director to keep residents ... events, banquets, and theme meals. * When applicable acquaint new residents with menus, seating ...

SHADY HOLLOW COUNTRY CLUB INC

Line Cook

Massillon, OH · On-site

$18 - $21/hr

You will be required to prepare food for banquets and ala carte * Prep food items according to the ... Work on general cleaning projects as directed by the Executive and Sous chefs. * Helpout on other ...

Arcis Golf

$44K - $60K/yr

Executive Chef / Director of Food & Beverage Department: Culinary Status: Full-Time, Exempt ... Prepare and oversee production for lunch, dinner, banquets, golf events, and specialty functions.

Clubatsnoqualmieridge

Sous Chef

Medina, OH · On-site

$55 - $75/hr

Reports To:** Executive Chef / Director of Food & Beverage **Department:** Culinary **Status ... Prepare and oversee production for lunch, dinner, banquets, golf events, and specialty functions.

Experience Senior Living

Dishwasher

Akron, OH · On-site

$12.50 - $16/hr

Work closely with the Director of Culinary Services and/or Executive Director to keep residents ... banquets, and theme meals. * Attend pre-meal stand up in kitchen prior to meal service. * May ...

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Showing results 21-40

All JobsBanquets JobsDirector Banquets JobsDirector Banquets Jobs in Ohio

Director Banquets information

See Ohio salary details

$29.9K

$83K

$118.8K

How much do director banquets jobs pay per year?

As of Sep 6, 2026, the average yearly pay for director banquets in Ohio is $83,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,100.00 and $94,100.00 per year, depending on experience, location, and employer.

What is a director banquet?

A Director of Banquets is a senior manager in the hospitality industry responsible for overseeing all aspects of banquet operations in a hotel, resort, or event venue. They manage the planning, organization, and execution of events such as weddings, conferences, and corporate functions. Their duties include coordinating with clients, supervising banquet staff, ensuring high service standards, managing budgets, and working closely with other departments to deliver exceptional guest experiences.

What are the key skills and qualifications needed to thrive as a director banquet?

To thrive as a Director of Banquets, you need extensive experience in event planning, food and beverage operations, and team management, often supported by a degree in hospitality or related certifications. Familiarity with event management software, point-of-sale systems, and inventory tracking tools is typically required. Exceptional organizational skills, leadership, and customer service orientation are crucial soft skills for ensuring seamless event execution and client satisfaction. These skills and qualities are vital to deliver memorable events, maintain operational efficiency, and drive business success in a fast-paced hospitality environment.

What are some common challenges faced by a director banquet, and how can they be managed effectively?

A Director of Banquets often faces challenges such as coordinating multiple events simultaneously, managing last-minute changes from clients, and ensuring seamless communication between kitchen, service, and event staff. Effective management requires strong organizational skills, proactive planning, and the ability to quickly adapt to evolving client needs. Building a cohesive team and implementing clear communication channels are essential for maintaining high service standards and guest satisfaction during high-pressure events.

What is the difference between Director Banquets vs Banquet Manager?

AspectDirector BanquetsBanquet Manager
CredentialsHospitality management degree or related experienceHospitality or culinary degree often preferred
Work EnvironmentOversees multiple banquet events, manages staff, and coordinates with departmentsManages daily operations of banquet events, supervises staff on-site
Employer & Industry UsageHotels, resorts, event venues, catering companiesHotels, resorts, catering services, event venues

While both roles focus on banquet event success, the Director Banquets typically has a broader strategic role overseeing multiple events and departments, whereas the Banquet Manager handles daily operations and staff management on-site. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Banquets jobs in Ohio?

The most popular types of Banquets jobs in Ohio are:

What cities in Ohio are hiring for Director Banquets jobs?

Cities in Ohio with the most Director Banquets job openings:

What are popular job titles related to Director Banquets jobs in OH?

For Director Banquets jobs in OH, the most frequently searched job titles are:

Director Banquets jobs near you
Infographic showing various Director Banquets job openings in Ohio as of August 2026, with employment types broken down into 2% As Needed, 85% Full Time, 10% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $83,041 per year, or $39.9 per hour.

Sous Chef

Experience Senior Living

Marysville, OH • On-site

$45K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Sous Chef to join our amazing team!

Responsibilities:

  • Provide high levels of customer service and create a fine dining experience.
  • Ensure that all food is purchased, stored, prepared and served in accordance with local, state, and federal guidelines.
  • Assist the Director of Culinary Services in interviewing, hiring, coaching, training, and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
  • Create a strong sense of teamwork and cooperation among all staff.
  • Assist preparing and coordinating work schedules for staff in accordance with budget.
  • Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
  • Responsible for maintaining equipment in good working condition.
  • Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and team member safety requirements.
  • Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
  • Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options and hours.
  • May perform other duties as needed and/or assigned.

Requirements

  • High School Diploma or General Education Degree (GED).
  • Culinary degree preferred.
  • Five years cooking experience in the hospitality field.
  • Food handlers permit as required by state law and/or Company standards.
  • Working knowledge of basic kitchen operations and food safety standards.
  • Previous management or team leadership experience necessary.
  • Strong organization and time management skills.
  • Able to manage budgets including food, supplies and labor.
  • Previous experience in banquets or special event planning.
  • Basic Computer skills - Microsoft word and Excel. 
  • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
  • Positive leader able to manage and coach team members.
  • Able to build positive and strong relationships with team members, coworkers, and residents.
  • Focused and dedicated to providing excellent customer service.
  • Able to handle multiple jobs and priorities.
  • Able to delegate and hold staff accountable in an efficient and respectful manner.

Benefits

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Apply