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Director Banquets Jobs in Michigan (NOW HIRING)

The manager will work closely with the Director of Food and Beverage, Executive Chef and the ... Collaborating with banquets department to ensure that all aspects of banquet events are fully ...

Working closely with the Controller and Director of Finance, you'll contribute to the success of a ... Process and post billings related to point-of-sale transactions, banquets, member events and other ...

They are responsible for preparing delicious and high-quality dishes for banquets, weddings, and ... Prepare or direct preparation of food served using established production procedures * Determine ...

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

They are responsible for preparing delicious and high-quality dishes for banquets, weddings, and ... Prepare or direct preparation of food served using established production procedures * Determine ...

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

They are responsible for preparing delicious and high-quality dishes for banquets, weddings, and ... Prepare or direct preparation of food served using established production procedures * Determine ...

Banquet Cook

Traverse City, MI · On-site

$19 - $23/hr

They are responsible for preparing delicious and high-quality dishes for banquets, weddings, and ... Prepare or direct preparation of food served using established production procedures * Determine ...

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service ...

Showing results 21-40

Director Banquets information

See Michigan salary details

$27.5K

$76.1K

$109K

How much do director banquets jobs pay per year?

As of Aug 23, 2026, the average yearly pay for director banquets in Michigan is $76,131.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,700.00 and $86,300.00 per year, depending on experience, location, and employer.

What is a director banquet?

A Director of Banquets is a senior manager in the hospitality industry responsible for overseeing all aspects of banquet operations in a hotel, resort, or event venue. They manage the planning, organization, and execution of events such as weddings, conferences, and corporate functions. Their duties include coordinating with clients, supervising banquet staff, ensuring high service standards, managing budgets, and working closely with other departments to deliver exceptional guest experiences.

What are the key skills and qualifications needed to thrive as a director banquet?

To thrive as a Director of Banquets, you need extensive experience in event planning, food and beverage operations, and team management, often supported by a degree in hospitality or related certifications. Familiarity with event management software, point-of-sale systems, and inventory tracking tools is typically required. Exceptional organizational skills, leadership, and customer service orientation are crucial soft skills for ensuring seamless event execution and client satisfaction. These skills and qualities are vital to deliver memorable events, maintain operational efficiency, and drive business success in a fast-paced hospitality environment.

What are some common challenges faced by a director banquet, and how can they be managed effectively?

A Director of Banquets often faces challenges such as coordinating multiple events simultaneously, managing last-minute changes from clients, and ensuring seamless communication between kitchen, service, and event staff. Effective management requires strong organizational skills, proactive planning, and the ability to quickly adapt to evolving client needs. Building a cohesive team and implementing clear communication channels are essential for maintaining high service standards and guest satisfaction during high-pressure events.

What is the difference between Director Banquets vs Banquet Manager?

AspectDirector BanquetsBanquet Manager
CredentialsHospitality management degree or related experienceHospitality or culinary degree often preferred
Work EnvironmentOversees multiple banquet events, manages staff, and coordinates with departmentsManages daily operations of banquet events, supervises staff on-site
Employer & Industry UsageHotels, resorts, event venues, catering companiesHotels, resorts, catering services, event venues

While both roles focus on banquet event success, the Director Banquets typically has a broader strategic role overseeing multiple events and departments, whereas the Banquet Manager handles daily operations and staff management on-site. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Banquets jobs in Michigan?

The most popular types of Banquets jobs in Michigan are:

What cities in Michigan are hiring for Director Banquets jobs?

Cities in Michigan with the most Director Banquets job openings:

Infographic showing various Director Banquets job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $76,131 per year, or $36.6 per hour.

$19/hr

Full-time

Re-posted 17 days ago


Job description

Position Title:            Clerical Specialist Grades 712 Main Office & Athletics

Classification:           WHESPA Bargaining Unit

Reports To:               High School Principal and Athletic Director

Schedule:                   Full-Time | 40 hours per week | 52-Week (Year-Round) Position

Compensation:         $19.00 per/hour

Position Summary

The Clerical Specialist provides critical, day-to-day supportive services for the Grades 712 main office and the athletic department. This position serves as the welcoming face of the school for visitors and parents while simultaneously executing the logistics, eligibility tracking, and administrative tasks required to keep the athletic department running efficiently.

This is a supportive, non-exempt role intended to collaborate closely with, and take operational direction from, the building's Lead Administrative Assistant, Principal, and Athletic Director.


Essential Duties & Responsibilities

Reception & Main Office Support (Grades 712)

  • Act as the primary receptionist for the 712 main office, greeting visitors, answering phone lines, routing calls, and taking messages.
  • Assist students, parents, and staff with general inquiries with a high level of customer service.
  • Process daily building attendance, tardy slips, and early dismissals within the student information system.
  • Sort and distribute incoming mail, packages, and building deliveries.
  • Provide general clerical backup (copying, filing, document preparation) as requested by the Lead Administrative Assistant or building administration.

Athletic Department Support

  • Coordinate the collection and compliance tracking of student-athlete physicals, insurance forms, and participation fees.
  • Assist the Athletic Director with game-day preparation, including preparing roster programs, compiling gate boxes, and organizing passes.
  • Process and track event worker payroll, official/referee contracts, and check requests.
  • Maintain and update athletic calendars, digital schedules, and tournament brackets.
  • Assist with the coordination of athletic banquets, ordering letters/awards, and archiving historic sports records.
  • Serve as a main point of contact for opposing schools' athletic offices and transportation departments to confirm event logistics.

Minimum Qualifications

  • Education: High school diploma or equivalent required (Associate degree or secretarial certification preferred).
  • Experience: Minimum of 2 years of successful clerical or receptionist experience, preferably within a K12 public educational or athletic setting.
  • Technical Skills: Proficiency in Microsoft Office Suite (Word, Excel) and Google Workspace. Experience with school management databases (e.g., PowerSchool) and athletic scheduling software is highly desirable.

Key Competencies

  • Organization: Proven ability to manage a split workflow efficiently in a high-traffic, fast-paced environment.
  • Communication: Exceptional verbal and written communication skills with a supportive, professional demeanor.
  • Discretion: Absolute commitment to maintaining confidentiality regarding sensitive student, medical (sports physicals), and family records in accordance with FERPA.

Working Conditions & Physical Requirements

  • Primarily an office-based environment with high levels of public interaction.
  • Must be able to sit or stand for extended periods, operate standard office equipment, and occasionally lift up to 25 lbs (e.g., sports equipment boxes or paper reams).

Application Procedure

Interested internal and external candidates should complete the online application, submit a letter of cover letter and updated resume via the district application portal.

The Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation or gender identity), disability, age, religion, height, weight, marital status, military status, ancestry, genetic information, or any other legally protected category in its programs and activities, including employment opportunities.