ZipRecruiter

Log In

1

Dining Services Director Jobs in Riverside, CA (NOW HIRING)

Compass Group

Director of Dining Services

Redlands, CA · On-site

$90K - $100K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Compass Group

Director of Dining Services

Redlands, CA · On-site

$90K - $100K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Compass Group

Director of Dining Services

Redlands, CA

$90K - $100K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Compass Group

ASST DIR, DINING SERVICES I

Redlands, CA · On-site

$80K - $90K/yr

Director of Dining Services Salary: $80,000 - $90,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the country, Chartwells ...

Compass Group

Sr Director of Dining Services

Claremont, CA · On-site

$118K - $125K/yr

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client ...

Compass Group

Sr Director of Dining Services

Claremont, CA · On-site

$118K - $125K/yr

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client ...

WELLQUEST LIVING LLC

Server

Murrieta, CA

$16.50 - $19/hr

Culinary Services Director or Dining Services Manager. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an ...

Harvey Mudd College

Dining Services Junior Cook

Claremont, CA · On-site

$14 - $18.50/hr

The Junior Cook position reports to the Senior Director for Dining Services and Facilities Event and works under the general supervision of the Executive Chef. This position performs routine and some ...

Harvey Mudd College

Dining Services Junior Cook

Claremont, CA · On-site

$14 - $18.50/hr

Under the general supervision of the Senior Director for Dining Services and Facilities Events this position will perform routine and some non-routine tasks related to the production, presentation ...

Compass Senior Living LLC

Cook

Yucaipa, CA

$14.50 - $19.50/hr

You will help the Dining Services Director orient new team members and schedule. * You will greet elders, families, visitors, and team members, creating a friendly, positive environment. * You will ...

next page

Showing results 1-20

All JobsDining Services JobsDining Services Director JobsDining Services Director Jobs in Riverside, CA

Dining Services Director information

See Riverside, CA salary details

$33.9K

$76.9K

$123.1K

How much do dining services director jobs pay per year?

As of Aug 2, 2026, the average yearly pay for dining services director in Riverside, CA is $76,901.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,900.00 and $93,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dining Services Director, and why are they important?

To thrive as a Dining Services Director, you need expertise in food service management, budgeting, menu planning, and often a degree in hospitality or culinary arts. Familiarity with food safety regulations, inventory management systems, and staff scheduling software is typically required. Leadership, customer service orientation, and strong organizational skills set outstanding candidates apart in this role. These skills ensure efficient operations, high-quality dining experiences, and compliance with health standards in a fast-paced environment.

What Does a Director of Dining Services Do?

A director of dining services oversees the daily and long-term operations of a dining or food service facility. This job is common in large-scale food operations, such as hospital, residential, or school cafeterias, large catering services, and community outreach programs such as soup kitchens or meals on wheels for seniors. As a director of dining services, your responsibilities include administrative and managerial tasks. You hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.

What are some common challenges faced by a Dining Services Director and how can they be effectively managed?

Dining Services Directors often encounter challenges such as maintaining consistent food quality, managing diverse teams, and balancing budget constraints while meeting the needs of residents or customers. Success in this role requires strong organizational skills, proactive communication with both staff and clients, and the ability to adapt menus or operations based on feedback and regulatory requirements. Building a collaborative team environment and investing in staff training can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Services Director vs Food Service Manager?

AspectDining Services DirectorFood Service Manager
CredentialsTypically requires a degree in hospitality, food service, or related field; certifications like ServSafe are commonOften requires a high school diploma or associate degree; certifications like ServSafe are also common
Work EnvironmentOversees multiple dining facilities, often in large institutions like hospitals, universities, or corporate campusesManages daily operations of a specific food service location, such as a restaurant or cafeteria
Employer & IndustryEmployers include healthcare, education, and corporate sectors; industry focus on large-scale food service management

The Dining Services Director and Food Service Manager roles both involve overseeing food operations, but the director typically manages multiple locations or departments, requiring broader strategic planning, while the manager focuses on daily operations at a single site. The director position often demands higher credentials and experience, reflecting its leadership scope.

What does a Dining Services Director do?

A Dining Services Director oversees the operations of food service facilities, such as those in schools, hospitals, senior living communities, or large organizations. Their responsibilities include managing staff, planning menus, ensuring food safety and quality, budgeting, and maintaining compliance with health regulations. They also work to enhance customer satisfaction and may be involved in hiring, training, and supervising kitchen and dining room employees. Effective communication and organizational skills are essential for success in this role.
More about Dining Services Director jobs
What are popular job titles related to Dining Services Director jobs in Riverside, CA? For Dining Services Director jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Dining Services Director jobs in Riverside, CA look for? The top searched job categories for Dining Services Director jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Dining Services Director jobs? Cities near Riverside, CA with the most Dining Services Director job openings:
Dining Services Director jobs near you
Infographic showing various Dining Services Director job openings in Riverside, CA as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $76,901 per year, or $37 per hour.

Dining Services Director

Rancho Springs Memory Care

Rancho Cucamonga, CA

$75K - $85K/yr

Full-time

Posted 5 days ago

Job description

Job Title: Dining Services Director
Job Location: Rancho Cucamonga, CA
Company Name: Rancho Springs Memory Care

Company Description:
A person-centered memory care company, dedicated to providing the highest quality care, comfort, and support to individuals living with cognitive impairment and their families. Our purpose is to protect, engage, and love people living with memory loss.

About Us:
Vineyard Place Memory Care is guided by a single purpose: To engage, protect, and love people living with memory loss. We are committed to sustaining a safe, active, and loving environment; to give our families peace of mind; to be patient, seeking to understand those living with memory loss; to provide each Anthem team member the opportunity for personal and professional growth, and to be respectful, trustworthy, and good stewards in all we do.

Job Summary:

We are seeking a highly skilled and experienced Dining Services Director to join our team at Rancho Springs Memory Care. The successful candidate will be responsible for maintaining efficient operation of the dietary department, directing and supervising all staff, and ensuring adequate follow-through of their duties. This is an exceptional opportunity to lead a talented team and make a meaningful impact on the lives of our residents.

Responsibilities:

  • Plans and directs food program and culinary activities

  • Directly manages dining team employees, including hiring, coaching, and training

  • Manages staff training for all dining personnel

  • Plans and directs food preparation and culinary activities

  • Prepares food required for meal times and catered events

  • Manages the daily operations of the kitchen

  • Modifies menus and creates new ones that meet quality standards

  • Estimates food requirements and food/labor costs

  • Reviews policies and procedures periodically and makes suggestions for changes as necessary

  • Ensures department compliance with federal, state, and local standards

  • Responsible for the cleanliness and safety of all work areas in the dietary department

  • Ensures legible weekly and daily menus are available to residents and the public

  • Prepares a proposed annual budget for approval by the manager

  • Maintains working relationships with state department of health and other agencies in the community

  • Participates in community activities and represents the facility at meetings as requested

  • Reviews the physical environment and operation of the Dining Services department on a regular basis

  • Monitors and documents freezer, refrigerator, food, and water temperatures

  • Participates in all QA studies and accumulates data and provides written evaluation of QA results

Requirements:

  • Two or more years of experience in dining services management or the delivery of food services

  • Experience in a supervisory position is desirable, but not required

  • Knowledge of food handling operations and ability to create nutritional menus that address special diets

  • Knowledge of public relations desirable

  • Must have knowledge of Personnel Administration, Federal and State regulations

  • Must possess the ability to interpret financial statements and keep abreast with changes in the Assisted Living Facility industry

  • Ability to read, write, and follow written and oral instructions in the English language

Certification and Clearance:

  • Serve Safe Certification or State-approved safe food handling certification

  • Criminal record clearance or criminal record exemption, as required by law

If you are a passionate and experienced leader looking to make a difference in the lives of our residents, we encourage you to apply for this rewarding opportunity. Join our dynamic team and help us provide exceptional care and service to our community. Apply today!