ZipRecruiter

Log In

1

Director Of Culinary Jobs in Riverside, CA (NOW HIRING)

Haliburton International

Culinary Chef

Ontario, CA · On-site

Proactively generates new product and menu concepts for assigned accounts and in support of other team member accounts as determined by the Director of Culinary. * Collaborates and works with other ...

Vallarta Supermarkets

Culinary Field Chef

Colton, CA

Director of Culinary Job Summary: The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role ...

Compass Group

Director of Dining Services

Redlands, CA · On-site

$90K - $100K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Compass Group

Director of Dining Services

Redlands, CA · On-site

$90K - $100K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Compass Group

Director of Dining Services

Redlands, CA · On-site

$90K - $100K/yr

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high ...

Del Taco, LLC

R&D Chef

Lake Forest, CA

$89K - $110K/yr

Director of Culinary Research & Development LOCATION: Lake Forest, CA Test Kitchen SALARY RANGE : $89,000 - $110,000 / Annual SUMMARY: The position supports the organization in the identification ...

Del Taco

R&D Chef

Lake Forest, CA · On-site

$89K - $110K/yr

Director of Culinary Research & Development LOCATION: Lake Forest, CA Test Kitchen SALARY RANGE : $89,000 - $110,000 / Annual SUMMARY: The position supports the organization in the identification ...

Heihotels

Director of Restaurant and Bars

Anaheim, CA · On-site

$100K - $110K/yr

Gourmet house-made specialties make for invigorating culinary offerings with unobstructed views of ... Direct the day to day operations of the restaurant and room service for breakfast, lunch and dinner ...

next page

Showing results 1-20

All JobsOf Culinary JobsDirector Of Culinary JobsDirector Of Culinary Jobs in Riverside, CA

Director Of Culinary information

See Riverside, CA salary details

$31.3K

$101.1K

$223.3K

How much do director of culinary jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director of culinary in Riverside, CA is $101,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,600.00 and $128,300.00 per year, depending on experience, location, and employer.

What does a director of culinary do?

A Director of Culinary is responsible for overseeing the culinary operations of a restaurant, hotel, or food service organization. This includes menu development, managing kitchen staff, ensuring quality and consistency of food, and maintaining food safety standards. They often collaborate with other departments, control budgets, and help shape the overall dining experience. Their leadership ensures that culinary teams deliver exceptional dishes while meeting business goals.

What are the key skills and qualifications needed to thrive as a director of culinary, and why are they important?

To thrive as a Director of Culinary, you need extensive experience in culinary arts, menu development, and kitchen operations management, often supported by a culinary degree or equivalent professional background. Familiarity with inventory management software, food safety certifications (such as ServSafe), and budgeting systems is typically required. Leadership, creativity, and strong communication skills are crucial for inspiring teams and maintaining high culinary standards. These skills and qualifications are essential to ensure operational efficiency, consistent food quality, and innovative dining experiences that drive business success.

What is the difference between Director Of Culinary vs Executive Chef?

AspectDirector Of CulinaryExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planning across multiple outlets or locationsManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary management experience, certifications, and leadership skillsTypically requires culinary certifications and extensive kitchen experience
Work EnvironmentCorporate kitchens, hotel chains, restaurant groupsRestaurant kitchens, hotels, resorts
Industry UsageCommonly used in large organizations with multiple culinary outletsCommonly used in individual restaurants or hotel kitchens

The main difference between a Director Of Culinary and an Executive Chef is their scope of responsibility. The Director Of Culinary focuses on strategic oversight and managing multiple culinary operations, while the Executive Chef handles daily kitchen management and food preparation. Both roles require culinary expertise, but the Director Of Culinary typically has a broader, more strategic role within larger organizations.

What are some common challenges faced by a director of culinary when leading a large kitchen team?

A Director of Culinary often manages diverse teams with varying skill levels, which can create challenges in maintaining consistent food quality and meeting service standards. Coordinating communication across multiple departments, such as purchasing and front-of-house, is crucial for smooth operations. Additionally, adapting menus to changing trends and dietary restrictions while controlling costs requires strong leadership and creative problem-solving. Overcoming these challenges involves fostering a positive team culture, implementing effective training programs, and staying current with industry best practices.
What job categories do people searching Director Of Culinary jobs in Riverside, CA look for? The top searched job categories for Director Of Culinary jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Director Of Culinary jobs? Cities near Riverside, CA with the most Director Of Culinary job openings:
Director Of Culinary jobs near you
Infographic showing various Director Of Culinary job openings in Riverside, CA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $101,073 per year, or $48.6 per hour.

Culinary Chef

Haliburton International Foods, Inc

Ontario, CA • On-site

Full-time

Re-posted 19 days ago

Job description

Summary
Under the supervision of the Culinary Manager and in support of Haliburton's sales division, the Corporate Chef's primary role is to work with key food service account culinary/menu innovation executives on product and menu concept initiatives. The Corporate Chef's position combines food and menu research, hands-on cooking and product development with live customer cooking presentations and demonstrations. Haliburton Corporate Chef's must be naturally passionate about food, culinary arts and the food service industry.
Essential Duties & Job Responsibilities
  • Works primarily with assigned food service chain accounts across all menu categories.
  • Gains and can demonstrate knowledge of customer operations, menus, initiatives, goals and objectives.
  • Develops solid working relationships with customer contacts through rapport building, earning trust and being the customer's "go to" culinary contact.
  • Develops a track record for eliciting positive customer responses including scheduling presentations, inclusion in work sessions, requests for products and invites to other activities relating to customer initiatives.
  • Works on a variety of projects including menu concept development, product development, customer work sessions and other company and customer related projects as needed.
  • Becomes a subject matter expert relative to Haliburton's processing and product capabilities.
  • Takes the lead on assigned culinary presentations ensuring seamless execution through adequate advance planning, organization, thorough communication, practice and appropriate time management practices.
  • Conducts compelling and engaging presentations with confidence in group or private settings.
  • Proactively generates new product and menu concepts for assigned accounts and in support of other team member accounts as determined by the Director of Culinary.
  • Collaborates and works with other team members and cross-functional teams in a productive, professional and thoughtful way.
  • Cooks with a high degree of execution particularly while under pressure and during customer presentations.
  • Generates new innovative product gold standards and finished products.
  • On a more limited basis may work with specific retail and/or industrial accounts.
  • Responsible for food prep as needed based on a dynamic flow of projects initiated by customers, Haliburton marketing and special events.
  • Is willing to attend and support trade shows and special events as needed.
  • Adheres to and models good manufacturing practices (GMPS) at all times.
  • Maintains clean and organized workspace and practices "clean as you go" standard at all times.
  • Cooks, preps and grocery shops as needed to support individual and/or team presentations.
  • Prepares ingredients for and assists or performs complete menu and product cuttings.
  • Performs culinary product application tests as needed.
  • Utilizes approved forms and follows approved development processes and protocol.
  • Maintains Haliburton departmental appearance, behavior and attitude standards at all times.
  • Contributes to an atmosphere of mutual trust, teamwork and honesty.
  • Is food savvy and naturally passionate about food, culinary innovation and the restaurant industry in general.
  • All other duties as assigned and needed.

Minimum Qualification Requirements
Education & Experience
  • Associate's degree in culinary arts required
  • Bachelor's degree in relevant field strongly preferred
  • 3 or more years related experience in food industry required

Cooking & Oher skills
  • Strong culinary skills
  • Basic understanding of food science and technical application
  • Thorough working understanding of commercial restaurant cooking equipment.

Communication, Interpersonal and Professional Skill
  • Computer savvy, including proficiency with Microsoft Excel and Microsoft Outlook
  • Excellent verbal, written, and interpersonal communications skills, including the ability to lead effective, dynamic and engaging meetings and presentations and to create clear and concise reports as needed.

Other Information & Requirements
FLSA Status: Exempt
Travel Requirements: Ability to travel on occasion as required for purposes such as vendor visits, etc.
Driving Requirements: Valid driver's license and clean driving record as needed for occasional business travel.
Physical Demands/work environment
Ability to sit for extended periods of time at a computer workstation; use hands and motor skills on a frequent basis for functions such as keyboard data entry input; clear vision to read and interpret documents, reports, and information on a computer screen, etc. Ability to stand and walk for long periods of time and occasionally required to climb or balance; and stoop, kneel, crouch or crawl. Ability to work in a fast-paced manufacturing environment and withstand strong odors from the foods being processed.
Pre-Employment
Applicants must successfully pass a pre-employment background check and drug screen as a condition of any offer of employment to ensure compliance with Drug Free Workplace policies
Haliburton proudly supports diversity in the workplace and is an Equal Opportunity Employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

Apply