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Director Of Culinary Jobs in Riverside, CA (NOW HIRING)

Lead Cook

Riverside, CA · On-site

$22 - $24.50/hr

The lead cook will report to the Culinary Director. ESSENTIAL DUTIES AND RESPONSIBILITIES In addition to all components of the above position summary the following "Essential Duties and ...

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ Position ...

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time _____ Position ...

Executive Chef

Ontario, CA · On-site

$85K - $95K/yr

Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Supervises: Sous Chefs, Line Cooks, Pastry Chefs, Stewards, Kitchen Staff Position Type: Full-Time Position ...

Two (2) years of culinary school preferred. Experience in hiring, training, supervision ... Ability to direct performance of kitchen team members and follow-up with correction where needed.

Supervising Cook I

Patton, CA · On-site

$4.7K - $5.8K/mo

... culinary utensils and equipment and the cleaning of various storage and work areas; conducts ... Plan palatable and adequate menus; plan, organize, and direct the work of others; keep records and ...

Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is ... of culinary technique and its practical application Must enjoy and be able to succeed in a fast ...

General Manager Direct Report: None Job Summary: Our Shift Supervisor is responsible for assisting ... of culinary technique and its practical application ● Must enjoy and be able to succeed in a fast ...

General Manager Direct Report: None Job Summary: Our Shift Supervisor is responsible for assisting ... of culinary technique and its practical application ● Must enjoy and be able to succeed in a fast ...

Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is ... of culinary technique and its practical application ● Must enjoy and be able to succeed in a fast ...

Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is ... of culinary technique and its practical application ● Must enjoy and be able to succeed in a fast ...

General Manager Direct Report: None Job Summary: Our Shift Supervisor is responsible for assisting ... of culinary technique and its practical application Must enjoy and be able to succeed in a fast ...

Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is ... of culinary technique and its practical application ● Must enjoy and be able to succeed in a fast ...

Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is ... of culinary technique and its practical application ● Must enjoy and be able to succeed in a fast ...

Showing results 41-60

Director Of Culinary information

See Riverside, CA salary details

$31.3K

$101.1K

$223.3K

How much do director of culinary jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director of culinary in Riverside, CA is $101,073.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,600.00 and $128,300.00 per year, depending on experience, location, and employer.

What does a director of culinary do?

A Director of Culinary is responsible for overseeing the culinary operations of a restaurant, hotel, or food service organization. This includes menu development, managing kitchen staff, ensuring quality and consistency of food, and maintaining food safety standards. They often collaborate with other departments, control budgets, and help shape the overall dining experience. Their leadership ensures that culinary teams deliver exceptional dishes while meeting business goals.

What are the key skills and qualifications needed to thrive as a director of culinary, and why are they important?

To thrive as a Director of Culinary, you need extensive experience in culinary arts, menu development, and kitchen operations management, often supported by a culinary degree or equivalent professional background. Familiarity with inventory management software, food safety certifications (such as ServSafe), and budgeting systems is typically required. Leadership, creativity, and strong communication skills are crucial for inspiring teams and maintaining high culinary standards. These skills and qualifications are essential to ensure operational efficiency, consistent food quality, and innovative dining experiences that drive business success.

What is the difference between Director Of Culinary vs Executive Chef?

AspectDirector Of CulinaryExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planning across multiple outlets or locationsManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary management experience, certifications, and leadership skillsTypically requires culinary certifications and extensive kitchen experience
Work EnvironmentCorporate kitchens, hotel chains, restaurant groupsRestaurant kitchens, hotels, resorts
Industry UsageCommonly used in large organizations with multiple culinary outletsCommonly used in individual restaurants or hotel kitchens

The main difference between a Director Of Culinary and an Executive Chef is their scope of responsibility. The Director Of Culinary focuses on strategic oversight and managing multiple culinary operations, while the Executive Chef handles daily kitchen management and food preparation. Both roles require culinary expertise, but the Director Of Culinary typically has a broader, more strategic role within larger organizations.

What are some common challenges faced by a director of culinary when leading a large kitchen team?

A Director of Culinary often manages diverse teams with varying skill levels, which can create challenges in maintaining consistent food quality and meeting service standards. Coordinating communication across multiple departments, such as purchasing and front-of-house, is crucial for smooth operations. Additionally, adapting menus to changing trends and dietary restrictions while controlling costs requires strong leadership and creative problem-solving. Overcoming these challenges involves fostering a positive team culture, implementing effective training programs, and staying current with industry best practices.
What job categories do people searching Director Of Culinary jobs in Riverside, CA look for? The top searched job categories for Director Of Culinary jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Director Of Culinary jobs? Cities near Riverside, CA with the most Director Of Culinary job openings:
Infographic showing various Director Of Culinary job openings in Riverside, CA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $101,073 per year, or $48.6 per hour.

Director, Event Management, Special Events

OCVIBE

Anaheim, CA

$130K - $160K/yr

Full-time

Posted 24 days ago


Job description

A great experience starts with you!

Join our team to help create and develop the future of live entertainment and sports in Orange County!

Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.

Mission:To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions.

Vision: We will be the social and entertainment center of Orange County - a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community.

Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Job Title:Director, Event Management, Special Events

Pay Details:

The annual base salary range for this position in California is $130,000 to $160,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate's geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.

The Director of Event Management, Special Events provides strategic leadership and operational oversight for the planning and execution of revenue-generating private events across the OCVIBE campus. This role is responsible for leading a team of full-time and part-time event professionals who deliver exceptional, hospitality-driven experiences for corporate, social, and premium clients.

This position partners closely with Sales, Culinary, Operations, and Finance to translate client vision into flawlessly executed events that maximize revenue opportunities, drive repeat business, and elevate the OCVIBE brand. Events include corporate meetings and conferences, galas, buyouts, premium activations, and social celebrations across a diverse portfolio of venues and unique spaces.

The ideal candidate brings deep expertise in special event operations, team leadership, and premium guest service within large-scale entertainment, hospitality, or destination event environments.

Responsibilities

Event Management & Execution Strategy

  • Lead the end-to-end execution strategy for all private and special events, ensuring consistency, quality, and excellence across all venues and experiences

  • Establish and manage operational frameworks, timelines, and workflows that support high-volume, high-touch event execution

  • Partner with the Special Events Sales team to support client acquisition, seamless handoffs, and execution against contracted deliverables

  • Ensure events are delivered in alignment with client expectations, brand standards, and revenue objectives

  • Lead full lifecycle management of district-wide event equipment inventory, including tracking systems, preventative maintenance, repairs, parts procurement, and annual capital expenditure (CapEx) planning and acquisitions to ensure operational readiness and fiscal discipline

Team Leadership & Workforce Management

  • Directly manage and develop a team of full-time Event Managers and a flexible part-time event execution staff

  • Build staffing models and labor strategies that balance service excellence, efficiency, and profitability

  • Create a culture of accountability, hospitality, and continuous improvement through training, coaching, and performance management

  • Serve as an on-site leader during major events, providing real-time decision-making and escalation support

  • Develop and implement team operating plans, performance incentives, and accountability frameworks that elevate financial acumen across the Event Management team, driving strategic upselling behaviors and revenue optimization at the event level

Financial & Business Performance

  • Apply rigorous financial analysis to event performance in collaboration with Finance and Sales, leveraging P&L insights with a focus on labor and operational expenses, to identify cost efficiencies, margin improvement opportunities, and scalable growth strategies across the event portfolio

  • Support event forecasting, staffing cost controls, and post-event financial reviews

  • Champion upsell opportunities and operational efficiencies that enhance revenue and client value

Operational Excellence & Compliance

  • Develop, implement, and maintain Standard Operating Procedures (SOPs) for private event execution across all venues

  • Ensure compliance with safety, permitting, accessibility, and regulatory standards

  • Partner with Operations, Security, Facilities, and Culinary to align resources and venue readiness for each event

  • Establish and enforce service and presentation standards across all events, including elevated VIP experiences, ensuring Event Managers consistently deliver best-in-class hospitality, brand alignment, and visual excellence

Client Experience & Brand Stewardship

  • Serve as a steward of the OCVIBE brand, ensuring every client and guest experience reflects a premium level of hospitality and professionalism

  • Address and resolve client concerns with urgency and care, turning challenges into opportunities for loyalty and advocacy

  • Collaborate with Marketing and Brand teams to align private event execution with broader brand positioning and experience standards

Qualifications

  • Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field

  • Master's degree or equivalent professional experience preferred

  • Minimum of 8 years of experience in event management or hospitality operations, with at least 3 years in a senior leadership role overseeing teams and complex events

  • Demonstrated experience leading venue event management operations across multiple properties simultaneously, ensuring consistency in service standards, operational execution, and client experience across diverse venues

  • Proven success executing revenue-generating private events, including corporate, social, or premium hospitality experiences

  • Demonstrated ability to lead and motivate both full-time and part-time teams in fast-paced, guest-facing environments

  • Strong financial acumen with experience managing labor budgets, forecasting, and operational efficiencies

  • Exceptional organizational, problem-solving, and decision-making skills

  • Excellent communication and interpersonal skills, with the ability to collaborate effectively across Sales, Operations, Culinary, and Finance

  • A passion for hospitality, client service, and delivering memorable, best-in-class event experiences aligned with company values

Knowledge, Skills, and Experience

Education - Bachelor's Degree

Experience Required - 8+ Year

This position is on-site.

Company:

OC Sports & Entertainment, LLC

Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Thanks for your interest in becoming part of OCVIBE!