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Director Of Culinary Services Jobs in Riverside, CA

WellQuest Corporate

Cook

Murrieta, CA · On-site

$19 - $22/hr

Culinary Services Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters while ...

WELLQUEST LIVING LLC

Cook

Murrieta, CA

$19 - $22/hr

Culinary Services Director. ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES The essential duties and responsibilities described below are representative of those an employee encounters while ...

WellQuest Corporate

Cook

Menifee, CA · On-site

$18.50 - $21/hr

Work closely with the Culinary Services Director in specifying and selecting food products. * Dispose of food and waste in accordance with established policies. * Properly label, date and store all ...

WELLQUEST LIVING LLC

Cook

Menifee, CA

$18.50 - $21/hr

Work closely with the Culinary Services Director in specifying and selecting food products. * Dispose of food and waste in accordance with established policies. * Properly label, date and store all ...

Haliburton International

Culinary Chef

Ontario, CA · On-site

... of Haliburton's sales division, the Corporate Chef's primary role is to work with key food service ... the Director of Culinary. * Collaborates and works with other team members and cross-functional ...

Atria Senior Living

Dishwasher

Rancho Cucamonga, CA

$13.25 - $17/hr

Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at ...

Compass Group

Assistant Director of Dining Services

La Verne, CA · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Assistant Director of Dining Services I, you will be responsible for assisting with the day ... Support the management, training, scheduling, and development of culinary and dining staff.

Compass Group

Assistant Director of Dining Services

La Verne, CA · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Assistant Director of Dining Services I, you will be responsible for assisting with the day ... Support the management, training, scheduling, and development of culinary and dining staff.

New

Compass Group

Assistant Director of Dining Services

La Verne, CA · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Assistant Director of Dining Services I, you will be responsible for assisting with the day ... Support the management, training, scheduling, and development of culinary and dining staff.

New

Atria Senior Living

Dishwasher

Rancho Cucamonga, CA · On-site

$16.90 - $20.28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at ...

Atria Senior Living - Del Rey

Dishwasher

Rancho Cucamonga, CA

$16.90 - $20.28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at ...

Atria Senior Living, Inc.

Dishwasher

Rancho Cucamonga, CA · On-site

$16.90 - $20.28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at ...

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All JobsOf Culinary Services JobsDirector Of Culinary Services JobsDirector Of Culinary Services Jobs in Riverside, CA

Director Of Culinary Services information

See Riverside, CA salary details

$45.4K

$133.1K

$249.3K

How much do director of culinary services jobs pay per year?

As of Aug 16, 2026, the average yearly pay for director of culinary services in Riverside, CA is $133,062.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,800.00 and $157,000.00 per year, depending on experience, location, and employer.

What are the key challenges a director of culinary services typically faces when managing a diverse culinary team?

A Director of Culinary Services often navigates challenges such as balancing creativity with consistency, ensuring high food quality and safety standards, and managing a team with varying skill levels and backgrounds. Coordinating between kitchen staff, front-of-house teams, and suppliers requires strong communication and organizational skills. Additionally, adapting menus to meet changing client preferences and dietary needs while maintaining budget constraints is a common aspect of the role. Building a positive, collaborative environment is essential for team morale and operational success.

What are the key skills and qualifications needed to thrive as a director of culinary services?

To thrive as a Director of Culinary Services, you need in-depth culinary expertise, menu planning abilities, management experience, and typically a degree in culinary arts or hospitality management. Familiarity with food safety regulations, inventory management systems, and kitchen management software is important. Strong leadership, organizational, and communication skills set exceptional candidates apart in this role. These competencies ensure high-quality food service, team efficiency, and compliance with standards in demanding dining environments.

What is a director of culinary services?

A Director of Culinary Services is a senior professional responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations within an organization such as a hotel, healthcare facility, or large dining establishment. They manage culinary staff, ensure compliance with safety and sanitation standards, and develop menus that meet the dietary needs and preferences of clients or guests. This role also involves budgeting, purchasing, and maintaining quality control to deliver an excellent dining experience. Directors of Culinary Services often collaborate with other departments to provide seamless and efficient food service operations.

What is the difference between Director Of Culinary Services vs Executive Chef?

AspectDirector Of Culinary ServicesExecutive Chef
Primary FocusOversees culinary operations, menu development, and staff management across multiple outlets or facilitiesManages kitchen operations, food preparation, and culinary staff within a specific restaurant or kitchen
CredentialsOften requires culinary degree, management experience, and certifications like ServSafeTypically requires culinary degree or extensive experience, with certifications like ServSafe
Work EnvironmentCorporate kitchens, large-scale food service operations, hospitality organizationsRestaurant kitchens, hotels, resorts
Industry UsageCommon in hospitality, healthcare, and large food service organizationsPrimarily in restaurants, hotels, and resorts

The main difference is that the Director Of Culinary Services oversees multiple culinary operations and staff at an organizational level, while the Executive Chef focuses on the culinary and kitchen management within a specific establishment. Both roles require culinary expertise and management skills, but their scope and responsibilities differ significantly.

What are popular job titles related to Director Of Culinary Services jobs in Riverside, CA?

For Director Of Culinary Services jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Director Of Culinary Services jobs in Riverside, CA look for?

The top searched job categories for Director Of Culinary Services jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Director Of Culinary Services jobs?

Cities near Riverside, CA with the most Director Of Culinary Services job openings:

Director Of Culinary Services jobs near you
Infographic showing various Director Of Culinary Services job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $133,062 per year, or $64 per hour.

Culinary Services Manager

The Terraces at Via Verde

San Dimas, CA

Full-time

Medical, Dental, Vision, PTO

Posted yesterday

New

Job description

Culinary Services Manager | Full-Time
The Terraces at Via Verde | San Dimas, CA
Occasional Weekends and Evenings

Lead Culinary Excellence & Create Meaningful Dining Experiences

At The Terraces at Via Verde, part of Agemark Senior Living, meals are more than just food. They’re opportunities to bring joy, connection, and comfort to our residents. We’re looking for an experienced Culinary Services Manager who can lead a strong team, deliver exceptional dining experiences, and build meaningful relationships throughout our community.

Join a certified Great Place to Work and one of the nation’s leading assisted living providers, where your leadership and creativity can make a real impact every day.

Why You’ll Love This Role

  • Lead a Great Dining Program: Oversee daily culinary operations and create delicious, resident-focused menus and dining experiences.
  • Build Meaningful Connections: Get to know residents and their preferences while building strong relationships with families and team members.
  • Lead & Develop Your Team: Hire, train, mentor, and inspire dining team members to provide excellent food and service.
  • Be a Hands-On Leader: Work alongside your team and provide meal preparation and culinary support at least four days per week.
  • Create Memorable Experiences: Plan special meals, events, and dining experiences that bring residents together.
  • Manage the Details: Oversee scheduling, inventory, ordering, kitchen workflow, and food costs.
  • Maintain High Standards: Ensure food quality, sanitation, safety, and regulatory requirements are consistently met.
  • Make Dining Personal: Listen to resident feedback and continuously look for ways to make their dining experience even better.

What We’re Looking For

  • Previous experience leading a culinary, kitchen, or dining services team.
  • Strong culinary skills with the ability and willingness to work hands-on in the kitchen.
  • Experience managing food service operations, inventory, scheduling, and food safety.
  • Strong leadership, communication, and organizational skills.
  • A positive, team-oriented approach and passion for serving seniors.
  • Ability to work occasional weekends and evenings as needed.
  • Valid driver’s license and good driving record for company vehicle use.

Why You’ll Love Working at Agemark

  • Health & Wellness – Medical, dental, and vision coverage options to support you and your family.
  • Work-Life Balance – PTO starts accruing on day one, free meals during your shift, and an Employee Assistance Program for emotional, financial, and legal support.
  • Financial Flexibility – Daily Pay gives you access to earned wages when you need them, plus additional financial wellness resources and discounts.
  • Support & Growth – Opportunities for professional development, career advancement, and continued growth with Agemark.
  • Recognition & Rewards – Employee referral bonuses, recognition programs, and exclusive discounts on travel, entertainment, electronics, and more.

Agemark is built on strong values that shape how we care for our residents and support our teams. If you’re a hands-on culinary leader who enjoys developing a team and creating memorable dining experiences, we’d love to meet you.

Be part of something special. Apply today!

Agemark is an Equal Opportunity Employer (EOE).

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