Area Coach
$65K - $80K/yr
The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants ... This role acts as the direct link between the Director of Operations and store-level management ...
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Area Coach
$65K - $80K/yr
The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants ... This role acts as the direct link between the Director of Operations and store-level management ...
Area Coach
$70K - $86K/yr
The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants ... This role acts as the direct link between the Director of Operations and store-level management ...
Quick apply
Area Coach
$70K - $86K/yr
The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants ... This role acts as the direct link between the Director of Operations and store-level management ...
Area Coach
$80K - $85K/yr
The Area Coach provides overall leadership and direct supervision of multiple Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan ...
Quick apply
Area Coach
$80K - $85K/yr
The Area Coach provides overall leadership and direct supervision of multiple Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan ...
Area Coach
San Bernardino, CA · On-site
$80K - $85K/yr
The Area Coach provides overall leadership and direct supervision of multiple Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan ...
Area Coach
San Bernardino, CA · On-site
$80K - $85K/yr
The Area Coach provides overall leadership and direct supervision of multiple Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan ...
Restaurant Manager
Diamond Bar, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Diamond Bar, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Corona, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Corona, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Corona, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Corona, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Walnut, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Walnut, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Rancho Cucamonga, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Rancho Cucamonga, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Yucaipa, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Yucaipa, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Yorba Linda, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Yorba Linda, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Perris, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Perris, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Lake Elsinore, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Lake Elsinore, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
La Verne, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
La Verne, CA · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Area Director information
See Riverside, CA salary details
$54.3K - $63.4K
4% of jobs
$63.4K - $72.6K
6% of jobs
$80.1K is the 25th percentile. Wages below this are outliers.
$72.6K - $81.7K
18% of jobs
$81.7K - $90.9K
18% of jobs
The median wage is $93.9K / yr.
$90.9K - $100K
13% of jobs
$100K - $109.2K
11% of jobs
$114.2K is the 75th percentile. Wages above this are outliers.
$109.2K - $118.3K
9% of jobs
$118.3K - $127.5K
5% of jobs
$127.5K - $136.6K
3% of jobs
$136.6K - $145.8K
4% of jobs
$145.8K - $154.9K
8% of jobs
$54.3K
$102.4K
$154.9K
How much do restaurant area director jobs pay per year?
As of Aug 2, 2026, the average yearly pay for restaurant area director in Riverside, CA is $102,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,300.00 and $118,900.00 per year, depending on experience, location, and employer.
What is the highest paying position in a restaurant?
In a restaurant, the highest paying position is typically the General Manager or Restaurant Owner, with executive-level roles such as Director of Operations or Regional Vice President also earning high salaries. These roles require extensive experience, leadership skills, and often involve overseeing multiple locations or the entire operation.
How does a Restaurant Area Director typically balance time between multiple locations and ensure consistent performance across all units?
A Restaurant Area Director usually divides their time strategically across various locations, focusing on sites that require more attention while maintaining regular check-ins with all units. They establish clear communication channels, set performance benchmarks, and work closely with general managers to monitor operations, address challenges, and implement company standards. Consistency is maintained through routine site visits, training sessions, and data analysis to identify trends or issues early. This role requires strong organizational skills and the ability to prioritize tasks to support teams and drive overall success.
What is a Restaurant Area Director?
A Restaurant Area Director is a senior-level manager responsible for overseeing the operations of multiple restaurant locations within a specific geographic area. They ensure that each location meets company standards for quality, service, and profitability by supervising restaurant managers, analyzing performance data, and implementing strategic initiatives. Area Directors also handle staffing, training, budgeting, and compliance with health and safety regulations. Their role is crucial in maintaining consistency and achieving business goals across all their assigned restaurants.
What does a restaurant director do?
A restaurant director oversees the daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling budgets, and maintaining quality standards. They often coordinate with managers and use tools like POS systems to optimize performance and profitability.
What are the key skills and qualifications needed to thrive as a Restaurant Area Director, and why are they important?
To thrive as a Restaurant Area Director, you need extensive experience in multi-unit restaurant management, strong leadership abilities, and a background in business or hospitality, often supported by a bachelor’s degree. Familiarity with restaurant management systems, financial reporting tools, and inventory software is typically required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and resolve operational challenges across multiple locations. These competencies are vital for ensuring consistent service quality, achieving financial targets, and driving the success of several restaurant units.
What is a restaurant area manager?
A restaurant area director is a management professional responsible for overseeing multiple restaurant locations within a specific region. They ensure operational standards, staff performance, and customer satisfaction across all sites, often coordinating with store managers and implementing company policies. Strong leadership, communication skills, and experience in restaurant operations are essential for this role.
What is the difference between Restaurant Area Director vs Restaurant General Manager?
| Aspect | Restaurant Area Director | Restaurant General Manager |
|---|---|---|
| Responsibilities | Oversees multiple restaurant locations within a region, focusing on operational standards, sales growth, and team development. | Manages daily operations of a single restaurant, including staff management, customer service, and financial performance. |
| Work Environment | Regional office and multiple restaurant sites. | Single restaurant location. |
| Required Credentials | Typically requires extensive experience in restaurant management, often with a focus on leadership and operational skills; certifications vary. | Usually requires experience as a restaurant manager; certifications like ServSafe may be preferred. |
The Restaurant Area Director oversees multiple restaurant locations within a region, focusing on strategic growth and operational consistency, while the Restaurant General Manager manages daily operations of a single restaurant. Both roles require strong management skills, but the Area Director has a broader scope and strategic responsibilities.
What is the highest paid restaurant manager?
The highest paid restaurant managers are typically those overseeing large, upscale, or multi-unit operations, with annual salaries reaching $100,000 or more. Factors influencing pay include experience, location, and the size of the restaurant or chain, with some earning bonuses and profit sharing. Generally, executive-level restaurant managers or directors in high-end establishments tend to have the highest compensation in the industry.
What Is a Restaurant Area Director?
A restaurant area director is a district manager who oversees the operations of multiple restaurants in a specific region or area. In this career, you are usually employed by chain restaurants that have multiple establishments; however, smaller-scale restaurants may also hire you to ensure consistent product quality across their establishments. Your responsibilities are numerous; you are in charge of all aspects of all restaurants in your area. Your duties include staffing, staff and manager training, performing guest services, and managing the cost expectations and sales goals of your restaurants, making adjustments to the operations as necessary. You may also be in charge of opening new restaurants and recruiting or hiring staff for new eateries.
More about Restaurant Area Director jobs
What are the most commonly searched types of Restaurant Area jobs in Riverside, CA? The most popular types of Restaurant Area jobs in Riverside, CA are:
What are popular job titles related to Restaurant Area Director jobs in Riverside, CA? For Restaurant Area Director jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Restaurant Area Director jobs in Riverside, CA look for? The top searched job categories for Restaurant Area Director jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Restaurant Area Director jobs? Cities near Riverside, CA with the most Restaurant Area Director job openings:
KFC rating
4.8
Based on 784 frontline employees who took The Breakroom Quiz
70th of 106 rated fast food restaurants
Job description
The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants, driving operational excellence, financial performance, and people development. This role acts as the direct link between the Director of Operations and store-level management, ensuring consistency in execution, leadership accountability, and team culture.
Key Responsibilities:
- Operational Execution
- Oversee daily operations for assigned restaurants to ensure adherence to KFC standards.
- Verify all units meet expectations in speed with service, cleanliness, food safety, and guest satisfaction.
- Conduct weekly store visits, perform performance evaluations, and provide coaching feedback, provide schedule weekly.
- Leadership Development
- Train and support RGMs in leadership skills, labor control, and effective scheduling.
- Identify future leaders and implement development plans for Shift Supervisors and Assistant Managers.
- Conduct 1:1 meetings with RGMs to review key metrics and individual performance.
- Financial Performance
- Analyze weekly sales, labor, and food cost reports to identify variances.
- Collaborate with RGMs to create action plans that drive profitability and reduce waste.
- Monitor inventory accuracy, ordering practices, and cash handling compliance.
- Guest Experience & Brand Compliance
- Ensure all restaurants are ROCC-ready at all times.
- Validate checklists, training logs, and brand certification completion.
- Follow up on inspection results and ensure corrective action is taken within deadlines.
- Accountability & Communication
- Confirm RGM schedules weekly and validate proper labor deployment.
- Escalate major issues or violations to the Director of Operations.
- Support company initiatives such as promotions, training rollouts, and safety campaigns.
- Ensure compliance with labor laws, HR policies, and brand certification standards.
- Reporting
- Submit weekly performance summaries for all assigned stores.
- Maintain and track corrective actions, training completions, and certification timelines.
About Kentucky Fried Chicken
Sourced by ZipRecruiter
Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.
Industry
Food and beverage stores and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Louisville, KY, US