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Restaurant Area Director Jobs in Riverside, CA (NOW HIRING)

KFC

Area Coach

Phelan, CA · On-site

$65K - $80K/yr

The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants ... This role acts as the direct link between the Director of Operations and store-level management ...

KFC

Area Coach

Hesperia, CA · On-site

$65K - $80K/yr

The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants ... This role acts as the direct link between the Director of Operations and store-level management ...

KFC

Area Coach

Murrieta, CA · On-site

$70K - $86K/yr

The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants ... This role acts as the direct link between the Director of Operations and store-level management ...

Taco Bell

Area Coach

San Bernardino, CA

$80K - $85K/yr

The Area Coach provides overall leadership and direct supervision of multiple Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan ...

Taco Bell

Area Coach

San Bernardino, CA

$80K - $85K/yr

The Area Coach provides overall leadership and direct supervision of multiple Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan ...

CJR Restaurants

Restaurant Manager

Diamond Bar, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

CJR Restaurants

Restaurant Manager

Diamond Bar, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

CJR Restaurants

Restaurant Manager

Corona, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

CJR Restaurants

Restaurant Manager

Corona, CA

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

CJR Restaurants

Restaurant Manager

Corona, CA

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Del Taco

Restaurant Manager

Walnut, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Del Taco

Restaurant Manager

Yorba Linda, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Del Taco

Restaurant Manager

Rancho Cucamonga, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Del Taco

Restaurant Manager

Perris, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Radarb, Inc.

Restaurant Manager

Riverside, CA

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

AMB Foods, LLC

Restaurant Manager

Highland, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

Del Taco

Restaurant Manager

Yucaipa, CA · On-site

Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...

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All JobsRestaurant Area JobsRestaurant Area Director JobsRestaurant Area Director Jobs in Riverside, CA

Restaurant Area Director information

See Riverside, CA salary details

$54.3K

$102.4K

$154.9K

How much do restaurant area director jobs pay per year?

As of Aug 23, 2026, the average yearly pay for restaurant area director in Riverside, CA is $102,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,300.00 and $118,900.00 per year, depending on experience, location, and employer.

What is a restaurant area director?

A Restaurant Area Director is a senior-level manager responsible for overseeing the operations of multiple restaurant locations within a specific geographic area. They ensure that each location meets company standards for quality, service, and profitability by supervising restaurant managers, analyzing performance data, and implementing strategic initiatives. Area Directors also handle staffing, training, budgeting, and compliance with health and safety regulations. Their role is crucial in maintaining consistency and achieving business goals across all their assigned restaurants.

What is a restaurant area director?

A restaurant area director is a district manager who oversees the operations of multiple restaurants in a specific region or area. In this career, you are usually employed by chain restaurants that have multiple establishments; however, smaller-scale restaurants may also hire you to ensure consistent product quality across their establishments. Your responsibilities are numerous; you are in charge of all aspects of all restaurants in your area. Your duties include staffing, staff and manager training, performing guest services, and managing the cost expectations and sales goals of your restaurants, making adjustments to the operations as necessary. You may also be in charge of opening new restaurants and recruiting or hiring staff for new eateries.

What are the key skills and qualifications needed to thrive as a restaurant area director, and why are they important?

To thrive as a Restaurant Area Director, you need extensive experience in multi-unit restaurant management, strong leadership abilities, and a background in business or hospitality, often supported by a bachelor’s degree. Familiarity with restaurant management systems, financial reporting tools, and inventory software is typically required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and resolve operational challenges across multiple locations. These competencies are vital for ensuring consistent service quality, achieving financial targets, and driving the success of several restaurant units.

How does a restaurant area director typically balance time between multiple locations and ensure consistent performance across all units?

A Restaurant Area Director usually divides their time strategically across various locations, focusing on sites that require more attention while maintaining regular check-ins with all units. They establish clear communication channels, set performance benchmarks, and work closely with general managers to monitor operations, address challenges, and implement company standards. Consistency is maintained through routine site visits, training sessions, and data analysis to identify trends or issues early. This role requires strong organizational skills and the ability to prioritize tasks to support teams and drive overall success.

What is the difference between Restaurant Area Director vs Restaurant General Manager?

AspectRestaurant Area DirectorRestaurant General Manager
ResponsibilitiesOversees multiple restaurant locations within a region, focusing on operational standards, sales growth, and team development.Manages daily operations of a single restaurant, including staff management, customer service, and financial performance.
Work EnvironmentRegional office and multiple restaurant sites.Single restaurant location.
Required CredentialsTypically requires extensive experience in restaurant management, often with a focus on leadership and operational skills; certifications vary.Usually requires experience as a restaurant manager; certifications like ServSafe may be preferred.

The Restaurant Area Director oversees multiple restaurant locations within a region, focusing on strategic growth and operational consistency, while the Restaurant General Manager manages daily operations of a single restaurant. Both roles require strong management skills, but the Area Director has a broader scope and strategic responsibilities.

More about Restaurant Area Director jobs

What are the most commonly searched types of Restaurant Area jobs in Riverside, CA?

The most popular types of Restaurant Area jobs in Riverside, CA are:

What job categories do people searching Restaurant Area Director jobs in Riverside, CA look for?

The top searched job categories for Restaurant Area Director jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Restaurant Area Director jobs?

Cities near Riverside, CA with the most Restaurant Area Director job openings:

Restaurant Area Director jobs near you
Infographic showing various Restaurant Area Director job openings in Riverside, CA as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% In-person job distribution, with an average salary of $102,448 per year, or $49.3 per hour.

Area Coach

KFC

Phelan, CA • On-site

$65K - $80K/yr

Other

Posted 14 days ago

KFC rating

4.8

Company rating: 4.8 out of 10

Based on 787 frontline employees who took The Breakroom Quiz

74th of 106 rated fast food restaurants

Job description

The Area Restaurant Leader (Area Coach) is responsible for overseeing a group of KFC restaurants, driving operational excellence, financial performance, and people development. This role acts as the direct link between the Director of Operations and store-level management, ensuring consistency in execution, leadership accountability, and team culture.

Key Responsibilities:

  • Operational Execution
  • Oversee daily operations for assigned restaurants to ensure adherence to KFC standards.
  • Verify all units meet expectations in speed with service, cleanliness, food safety, and guest satisfaction.
  • Conduct weekly store visits, perform performance evaluations, and provide coaching feedback, provide schedule weekly.
  • Leadership Development
  • Train and support RGMs in leadership skills, labor control, and effective scheduling.
  • Identify future leaders and implement development plans for Shift Supervisors and Assistant Managers.
  • Conduct 1:1 meetings with RGMs to review key metrics and individual performance.
  • Financial Performance
  • Analyze weekly sales, labor, and food cost reports to identify variances.
  • Collaborate with RGMs to create action plans that drive profitability and reduce waste.
  • Monitor inventory accuracy, ordering practices, and cash handling compliance.
  • Guest Experience & Brand Compliance
  • Ensure all restaurants are ROCC-ready at all times.
  • Validate checklists, training logs, and brand certification completion.
  • Follow up on inspection results and ensure corrective action is taken within deadlines.
  • Accountability & Communication
  • Confirm RGM schedules weekly and validate proper labor deployment.
  • Escalate major issues or violations to the Director of Operations.
  • Support company initiatives such as promotions, training rollouts, and safety campaigns.
  • Ensure compliance with labor laws, HR policies, and brand certification standards.
  • Reporting
  • Submit weekly performance summaries for all assigned stores.
  • Maintain and track corrective actions, training completions, and certification timelines.

What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

View All Kentucky Fried Chicken Jobs