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Dining Operations Manager Jobs (NOW HIRING)

Compass Group

Fine Dining Operations Director

Dulles, VA · On-site

$100K - $105K/yr

Leads, manages, and encourages a complementary team at a large account, with the goal of providing ... Oversees the daily FOH and BOH operations, including a fine dining restaurant * Provides attentive ...

Compass Group

Fine Dining Operations Director

Dulles, VA · On-site

$100K - $105K/yr

Leads, manages, and encourages a complementary team at a large account, with the goal of providing ... Oversees the daily FOH and BOH operations, including a fine dining restaurant * Provides attentive ...

Compass Group

Fine Dining Operations Director

Dulles, VA · On-site

$100K - $105K/yr

Leads, manages, and encourages a complementary team at a large account, with the goal of providing ... Oversees the daily FOH and BOH operations, including a fine dining restaurant * Provides attentive ...

VI

Dining Room Manager

Palo Alto, CA · On-site

$70K - $87K/yr

Meaningful and rewarding work Responsibilities Dining Room Manager A desirable opportunity exists ... food and beverage operations. Demonstrated knowledge of current service styles and techniques ...

Vi Living

Dining Room Manager

Palo Alto, CA · On-site

$70K - $87K/yr

... manage all Vi's dining venues including the Care Center. The selected candidate will have ... operations. Demonstrated knowledge of current service styles and techniques, budgets and reporting.

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Dining Operations Manager information

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$35K

$62.5K

$88K

How much do dining operations manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for dining operations manager in the United States is $62,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $66,500.00 per year, depending on experience, location, and employer.

What is a dining operations manager?

Dining Operations Managers are professionals responsible for overseeing the daily operations of dining facilities, such as restaurants, cafeterias, or food service departments. Their duties include managing staff, ensuring food quality and safety standards, handling budgeting and inventory, and providing excellent customer service. They work to optimize efficiency, maintain compliance with health regulations, and create a positive dining experience for guests. Strong leadership, organizational, and communication skills are essential for success in this role.

How does a dining operations manager typically collaborate with kitchen staff and front-of-house teams to ensure seamless service?

A Dining Operations Manager plays a crucial role in bridging communication between kitchen staff and front-of-house teams. They conduct regular meetings to align on menu changes, address service challenges, and ensure everyone understands daily priorities. By monitoring service flow and jumping in to resolve issues as needed, they foster teamwork and maintain high service standards. Their hands-on approach and open communication help create a cohesive environment that delivers a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a dining operations manager, and why are they important?

To thrive as a Dining Operations Manager, you need strong expertise in hospitality management, food safety regulations, and staff supervision, typically supported by a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and ServSafe certification is often required. Leadership, problem-solving, and excellent communication skills help drive team performance and guest satisfaction. These skills and qualifications ensure efficient operations, regulatory compliance, and a positive dining experience for guests.

What is the difference between Dining Operations Manager vs Restaurant Supervisor?

AspectDining Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, ensures customer satisfaction, and handles budgetingSupervises daily staff activities, manages service quality, and assists with customer issues
CredentialsExperience in restaurant management, often with certifications in hospitality or food serviceExperience in restaurant service, often with supervisory or team lead roles
Work EnvironmentOffice-like setting with managerial duties, overseeing multiple departmentsFront-of-house environment, directly interacting with staff and customers

The Dining Operations Manager typically has broader responsibilities, focusing on overall restaurant performance and strategic planning, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles require experience in food service, but the manager position involves more administrative and leadership duties.

What cities are hiring for Dining Operations Manager jobs?

Cities with the most Dining Operations Manager job openings:

What states have the most Dining Operations Manager jobs?

States with the most job openings for Dining Operations Manager jobs include:

What are popular job titles related to Dining Operations Manager jobs?

For Dining Operations Manager jobs, the most frequently searched job titles are:

Dining Operations Manager jobs near you

Dining Operations Supervisor

Meridian, MS • On-site

Ladgov Corporation
Professional, Scientific, and Technical Services • 11 - 50 employees
Learn more about Ladgov Corporationexternal

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This job post has expired today. Applications are no longer accepted.

Job description

Position: Project Manager – Dining Facility Operations

Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS

Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)

Key Responsibilities
  • Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.
  • Supervise and mentor a dedicated team of food service professionals.
  • Manage contingency and emergency feeding operations with precision and speed.
  • Ensure compliance with all sanitation, safety, and food service regulations.
  • Serve as the primary on-site liaison with the Government and contracting teams.
Qualifications
  • Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.
  • Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).
  • Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.
  • Education: High school diploma or equivalent.
  • Certifications: Sanitation and food safety certification within the past 4 years.
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About LADGOV

Sourced by ZipRecruiter

Ladgov Corporation is a Small business headquartered in Williamsburg, VA. We provide solutions to our clients in the U.S and around the globe. Ladgov’s Capabilities span from providing Public Health services in Biomedical Engineering, Bio-Pharmaceutical Research to IT & Cyber Security Solutions, Project Management, Data Analytics as well as Religious Services, Facility Management, Education Support services, and Infrastructure Management Services. LADGOV Corporation is dedicated to supporting its customers both in the private and federal space by fulfilling its commitment to each requirement and achieving exceptional results. Our staff uses modern cutting-edge technology to provide the best solutions to your mission needs. Satisfaction guaranteed!

Industry

Professional, scientific, and technical services

Company size

11 - 50 Employees

Headquarters location

Williamsburg, VA, US

Social media

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