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Dining Operations Manager Jobs in Rochester, NY (NOW HIRING)

Friendly Senior Living

Front of House Lead

Pittsford, NY · On-site

$17.65 - $19.76/hr

Coordinate daily dining operations to ensure efficient, high-quality service * Assist with staff training, coaching, and onboarding. * Ensure service, cleanliness, and presentation standards are ...

Friendly Senior Living

Front of House Lead

Pittsford, NY

$17.65 - $19.76/hr

Coordinate daily dining operations to ensure efficient, high-quality service * Assist with staff training, coaching, and onboarding. * Ensure service, cleanliness, and presentation standards are ...

Datrose, Inc

Dining Supervisor

Rochester, NY

$19/hr

... time management, organization, and multi-tasking in high volume environments Skill in verbal ... As a university‑owned operation, we're committed to delivering personalized culinary experiences ...

Operation Brain Freeze

Assistant Manager

Webster, NY · On-site

$18 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the ...

Operation Brain Freeze

Assistant Manager

Rochester, NY · On-site

$18 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the ...

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All JobsDining Operations JobsDining Operations Manager JobsDining Operations Manager Jobs in Rochester, NY

Dining Operations Manager information

See Rochester, NY salary details

$34.5K

$61.7K

$86.8K

How much do dining operations manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for dining operations manager in Rochester, NY is $61,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a dining operations manager?

Dining Operations Managers are professionals responsible for overseeing the daily operations of dining facilities, such as restaurants, cafeterias, or food service departments. Their duties include managing staff, ensuring food quality and safety standards, handling budgeting and inventory, and providing excellent customer service. They work to optimize efficiency, maintain compliance with health regulations, and create a positive dining experience for guests. Strong leadership, organizational, and communication skills are essential for success in this role.

How does a dining operations manager typically collaborate with kitchen staff and front-of-house teams to ensure seamless service?

A Dining Operations Manager plays a crucial role in bridging communication between kitchen staff and front-of-house teams. They conduct regular meetings to align on menu changes, address service challenges, and ensure everyone understands daily priorities. By monitoring service flow and jumping in to resolve issues as needed, they foster teamwork and maintain high service standards. Their hands-on approach and open communication help create a cohesive environment that delivers a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a dining operations manager, and why are they important?

To thrive as a Dining Operations Manager, you need strong expertise in hospitality management, food safety regulations, and staff supervision, typically supported by a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and ServSafe certification is often required. Leadership, problem-solving, and excellent communication skills help drive team performance and guest satisfaction. These skills and qualifications ensure efficient operations, regulatory compliance, and a positive dining experience for guests.

What is the difference between Dining Operations Manager vs Restaurant Supervisor?

AspectDining Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, ensures customer satisfaction, and handles budgetingSupervises daily staff activities, manages service quality, and assists with customer issues
CredentialsExperience in restaurant management, often with certifications in hospitality or food serviceExperience in restaurant service, often with supervisory or team lead roles
Work EnvironmentOffice-like setting with managerial duties, overseeing multiple departmentsFront-of-house environment, directly interacting with staff and customers

The Dining Operations Manager typically has broader responsibilities, focusing on overall restaurant performance and strategic planning, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles require experience in food service, but the manager position involves more administrative and leadership duties.

What cities near Rochester, NY are hiring for Dining Operations Manager jobs?

Cities near Rochester, NY with the most Dining Operations Manager job openings:

Dining Operations Manager jobs near you

Operations & Leadership Manager

Rochester, NY • On-site

Ontario Trillium Foundation
See more jobs at Ontario Trillium Foundationexternal

Other

Medical, Dental, Vision, Retirement

Posted 9 days ago

Job description

Chick‑fil‑A Operations Manager

We are looking for an enthusiastic Operations Manager to join our team at Chick‑fil‑A Victor (set to open in Fall 2026). This "hands‑on" management opportunity is designed to give you a career in the most highly‑esteemed restaurant chain in the nation. This leadership opportunity provides autonomy, allowing you to take ownership in generating results and impacting the lives of both your team and guests. You will work alongside a successful Franchisee while receiving unprecedented support from one of the most successful brands in the country.

Please note: when hired you will train and work for Chick‑fil‑A Irondequoit (1115 E Ridge Rd, Rochester, NY 14621) until the location in Victor is opened (late Fall 2026).

Position Overview

The Chick‑fil‑A Manager plays a critical role in leading the team, providing outstanding customer service, and ensuring efficient operations. The ideal candidate will have previous management experience, a strong work ethic, and a passion for hospitality. All Managers are responsible for producing a dining experience for Chick‑fil‑A guests that embodies genuine hospitality, high quality/safe food and ensures fast and accurate service in a clean and safe environment. As a member of the Irondequoit CFA leadership team, Managers will ensure that the restaurant pursues its vision to care for our community and provide opportunities through great food, passionate people, and service for others.

Benefits
  • Competitive Pay: Commensurate with experience.
  • Insurance: Health, Vision, Dental
  • 401K: Matching contribution
  • Professional Growth: Opportunities for career advancement and professional development.
  • Leadership Development: Personalized training
  • Positive Work Environment: Work in a supportive and team‑oriented atmosphere.
  • Flexible Scheduling: Accommodating shift schedules to balance work and life commitments.
  • Chick‑fil‑A Perks: Enjoy free meals during shifts and discounted food.
  • Closed Sunday: Relax and enjoy time with family and friends.
About Us

Chick‑fil‑A Irondequoit is dedicated to serving our community with quality food and outstanding service. We are looking for a dynamic and experienced Manager to lead our team and ensure an exceptional guest experience.

Chick‑fil‑A Irondequoit is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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