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Dining Operations Manager Jobs in Rochester, NY (NOW HIRING)

Operation Brain Freeze

Assistant Manager

Greece, NY · On-site

$18 - $20/hr

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the ...

Fulenwider Enterprises

Shift Manager

Holley, NY · On-site

$13.75 - $17.25/hr

You'll lead a team of enthusiastic crew members, ensuring smooth operations, excellent customer ... Interact with customers, take orders, and ensure their dining experience is memorable. Address any ...

04 Chipotle Services, LLC

General Manager

Batavia, NY · On-site

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... dinner, and weekend shifts to provide leadership across all hours of operation WHAT YOU'LL BRING TO ...

Chipotle

General Manager

Rochester, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... dinner, and weekend shifts to provide leadership across all hours of operation WHAT YOU'LL BRING TO ...

Chipotle

General Manager

Batavia, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... dinner, and weekend shifts to provide leadership across all hours of operation WHAT YOU'LL BRING TO ...

Chipotle

General Manager

Rochester, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... dinner, and weekend shifts to provide leadership across all hours of operation WHAT YOU'LL BRING TO ...

Chipotle Mexican Grill

General Manager

Batavia, NY · On-site

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... dinner, and weekend shifts to provide leadership across all hours of operation WHAT YOU'LL BRING TO ...

Chipotle

General Manager

Geneseo, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... dinner, and weekend shifts to provide leadership across all hours of operation WHAT YOU'LL BRING TO ...

Chipotle

General Manager

Rochester, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... dinner, and weekend shifts to provide leadership across all hours of operation WHAT YOU'LL BRING TO ...

Chipotle Mexican Grill

General Manager

Greece, NY · On-site

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... dinner, and weekend shifts to provide leadership across all hours of operation WHAT YOU'LL BRING TO ...

Chipotle

General Manager

Victor, NY

$55K - $77K/yr

Our General Managers lead from the front and in this role, you'll hire and develop great people ... dinner, and weekend shifts to provide leadership across all hours of operation WHAT YOU'LL BRING TO ...

Fulenwider Enterprises

Assistant Manager

Holley, NY · On-site

Assistant Manager As the Assistant Manager, you will be responsible for the day-to-day operations ... Customer service - ensure that customers have a positive dining experience and provide customer ...

Arby's

Shift Manager

Canandaigua, NY · On-site

$17/hr

You can gain experience in all aspects of restaurant operations from customer service to food ... We want to offer our customers a totally satisfying dining out experience by " Inspiring smiles ...

Arby's

Shift Manager

Canandaigua, NY

$14.25 - $18/hr

You can gain experience in all aspects of restaurant operations from customer service to food ... We want to offer our customers a totally satisfying dining out experience by " Inspiring smiles ...

Arby's

Shift Manager

Canandaigua, NY · On-site

$17/hr

You can gain experience in all aspects of restaurant operations from customer service to food ... We want to offer our customers a totally satisfying dining out experience by \ Inspiring smiles ...

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All JobsDining Operations JobsDining Operations Manager JobsDining Operations Manager Jobs in Rochester, NY

Dining Operations Manager information

See Rochester, NY salary details

$34.5K

$61.7K

$86.8K

How much do dining operations manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for dining operations manager in Rochester, NY is $61,676.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $65,600.00 per year, depending on experience, location, and employer.

What is a dining operations manager?

Dining Operations Managers are professionals responsible for overseeing the daily operations of dining facilities, such as restaurants, cafeterias, or food service departments. Their duties include managing staff, ensuring food quality and safety standards, handling budgeting and inventory, and providing excellent customer service. They work to optimize efficiency, maintain compliance with health regulations, and create a positive dining experience for guests. Strong leadership, organizational, and communication skills are essential for success in this role.

How does a dining operations manager typically collaborate with kitchen staff and front-of-house teams to ensure seamless service?

A Dining Operations Manager plays a crucial role in bridging communication between kitchen staff and front-of-house teams. They conduct regular meetings to align on menu changes, address service challenges, and ensure everyone understands daily priorities. By monitoring service flow and jumping in to resolve issues as needed, they foster teamwork and maintain high service standards. Their hands-on approach and open communication help create a cohesive environment that delivers a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a dining operations manager, and why are they important?

To thrive as a Dining Operations Manager, you need strong expertise in hospitality management, food safety regulations, and staff supervision, typically supported by a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and ServSafe certification is often required. Leadership, problem-solving, and excellent communication skills help drive team performance and guest satisfaction. These skills and qualifications ensure efficient operations, regulatory compliance, and a positive dining experience for guests.

What is the difference between Dining Operations Manager vs Restaurant Supervisor?

AspectDining Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, ensures customer satisfaction, and handles budgetingSupervises daily staff activities, manages service quality, and assists with customer issues
CredentialsExperience in restaurant management, often with certifications in hospitality or food serviceExperience in restaurant service, often with supervisory or team lead roles
Work EnvironmentOffice-like setting with managerial duties, overseeing multiple departmentsFront-of-house environment, directly interacting with staff and customers

The Dining Operations Manager typically has broader responsibilities, focusing on overall restaurant performance and strategic planning, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles require experience in food service, but the manager position involves more administrative and leadership duties.

What cities near Rochester, NY are hiring for Dining Operations Manager jobs?

Cities near Rochester, NY with the most Dining Operations Manager job openings:

Dining Operations Manager jobs near you

Assistant Manager

Greece, NY • On-site

Operation Brain Freeze
See more jobs at Operation Brain Freezeexternal

$18 - $20/hr

Full-time

Re-posted 4 days ago

Job description

Pay Range: $18.00-$20.00 / hour + Bonus 


We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, Dairy Queen is the right place!

Job Functions:

  • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
  • Enthusiastically greet and welcome fans to the Dairy Queen brand
  • Strive to exceed fan expectations and deliver fan first service through timely and quality service
  • Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls
  • Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success
  • React to issues impacting the restaurant's profit & loss (P&L) to optimize sales and profit
  • Assist the General Manager with hiring, training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and productive team
  • Create and maintain a positive, safe, clean, and inviting environment for fans and team members
  • Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
  • Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
  • May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors' store marketing, identifying and tracking changing consumer demands.
  • At all times exhibit a genuine passion for excellence
  • Perform other duties as assigned by management

Requirements:

  • Minimum 1-3 years of high volume restaurant leadership experience; previous quick service restaurant experience strongly preferred
  • High School diploma or equivalent
  • Proven track record of effectively managing COGS and labor
  • Strong knowledge and application of safe food handling practices
  • Must be ServSafe certifiable
  • Work well under pressure packed situations while maintaining a great attitude
  • Comfortable standing for entire shift and able to lift 50 pounds
  • Ability to work in and out of different temperature ranges. 


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