ZipRecruiter

Log In

1

Dining Operations Manager Jobs in Erie, PA (NOW HIRING)

Metz Culinary Management

General Manager

Erie, PA · On-site

Visit Dining Operations in this busy and fast-paced role include: * Dining Room/ Cafe * Catering * 4 Retail outlets including Chick fil A and Starbucks * Management of 130 employees We are seeking an ...

Asbury Communities

Dining Attendant

Erie, PA · On-site

As a Dining Attendant, you will work in a fast-paced environment, managing multiple tables while ... Collaborate effectively with kitchen, bar, and other dining staff to ensure smooth operations

New

Asbury Communities

Dining Attendant

Erie, PA · On-site

$14.50/hr

As a Dining Attendant, you will work in a fast-paced environment, managing multiple tables while ... Collaborate effectively with kitchen, bar, and other dining staff to ensure smooth operations

New

Erie Events

Operations

Erie, PA · On-site

$13 - $15/hr

Operations Manager PAY RANGE: $13.00 - $15.00 per hour Plus participation in a service charge ... Whether you're building a stage, arranging tables for a black-tie dinner, or setting up for a trade ...

Parkhurst Dining

Supervisor

Erie, PA

... the chef manager and is responsible for overseeing one or more areas of the dining service ... The supervisor is in charge of day-to-day operations running smoothly and ensuring that standards ...

Bob Evans Restaurants

General Manager

Erie, PA · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... Decisions are guided by established policies/procedures and the Director of Operations.

Bob Evans Restaurants

General Manager

Erie, PA · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... Decisions are guided by established policies/procedures and the Director of Operations.

Bob Evans Restaurants

General Manager

Erie, PA · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... Decisions are guided by established policies/procedures and the Director of Operations.

Bob Evans Restaurants

General Manager

Harborcreek, PA · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... Decisions are guided by established policies/procedures and the Director of Operations.

Bob Evans Restaurants

General Manager

Harborcreek, PA · On-site

$70K/yr

... family dining experience. We have immense pride in our culture and roots to our communities ... Decisions are guided by established policies/procedures and the Director of Operations.

Bob Evans Restaurants

General Manager

Harborcreek, PA · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... dining restaurant is strongly preferred • College and/or culinary schooling preferred • For ...

Bob Evans Restaurants

General Manager

Erie, PA · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... dining restaurant is strongly preferred • College and/or culinary schooling preferred • For ...

Bob Evans Restaurants

General Manager

Erie, PA · On-site

$70K/yr

Decisions are guided by established policies/procedures and the Director of Operations ... dining restaurant is strongly preferred • College and/or culinary schooling preferred • For ...

Benihana

General Manager

Cambridge Springs, PA · On-site

$90K - $95K/yr

Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth ... Operations Leadership * Lead and inspire a team of managers and hourly staff to deliver an ...

next page

Showing results 1-20

All JobsDining Operations JobsDining Operations Manager JobsDining Operations Manager Jobs in Erie, PA

Dining Operations Manager information

See Erie, PA salary details

$33.9K

$60.6K

$85.3K

How much do dining operations manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for dining operations manager in Erie, PA is $60,561.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,900.00 and $64,400.00 per year, depending on experience, location, and employer.

What is a dining operations manager?

Dining Operations Managers are professionals responsible for overseeing the daily operations of dining facilities, such as restaurants, cafeterias, or food service departments. Their duties include managing staff, ensuring food quality and safety standards, handling budgeting and inventory, and providing excellent customer service. They work to optimize efficiency, maintain compliance with health regulations, and create a positive dining experience for guests. Strong leadership, organizational, and communication skills are essential for success in this role.

How does a dining operations manager typically collaborate with kitchen staff and front-of-house teams to ensure seamless service?

A Dining Operations Manager plays a crucial role in bridging communication between kitchen staff and front-of-house teams. They conduct regular meetings to align on menu changes, address service challenges, and ensure everyone understands daily priorities. By monitoring service flow and jumping in to resolve issues as needed, they foster teamwork and maintain high service standards. Their hands-on approach and open communication help create a cohesive environment that delivers a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a dining operations manager, and why are they important?

To thrive as a Dining Operations Manager, you need strong expertise in hospitality management, food safety regulations, and staff supervision, typically supported by a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and ServSafe certification is often required. Leadership, problem-solving, and excellent communication skills help drive team performance and guest satisfaction. These skills and qualifications ensure efficient operations, regulatory compliance, and a positive dining experience for guests.

What is the difference between Dining Operations Manager vs Restaurant Supervisor?

AspectDining Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, ensures customer satisfaction, and handles budgetingSupervises daily staff activities, manages service quality, and assists with customer issues
CredentialsExperience in restaurant management, often with certifications in hospitality or food serviceExperience in restaurant service, often with supervisory or team lead roles
Work EnvironmentOffice-like setting with managerial duties, overseeing multiple departmentsFront-of-house environment, directly interacting with staff and customers

The Dining Operations Manager typically has broader responsibilities, focusing on overall restaurant performance and strategic planning, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles require experience in food service, but the manager position involves more administrative and leadership duties.

Dining Operations Manager jobs near you
Infographic showing various Dining Operations Manager job openings in Erie, PA as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,561 per year, or $29.1 per hour.

Dining Services Operations Manager

Erie, PA • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees
Learn more about Metz Culinary Managementexternal

$55K - $60K/yr

Full-time

Re-posted 4 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

Job description

Operations Manager
Metz Culinary Management at Gannon University
$55,000-$60,000/year + benefits
Must be available nights and weekends
Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager with winning attitude ready to hit the ground running in a busy commercial kitchen and café operations setting. FOH and BOH Leadership experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.
Requirements:
  • 3+ Plus Years in a Contract Dining
  • 3 years in a management role
  • Solid knowledge of kitchen operations and cafeteria operations
  • Solid knowledge of Guest and Client Relations
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Knowledge of Menu implementation
  • Catering Experience

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

What Metz Culinary Management employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply