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Dining Room Operation Manager Jobs (NOW HIRING)

Joe's Stone Crab

Dining Room Manager

Miami Beach, FL · On-site

The Dining Room Manager plays a pivotal role in ensuring the smooth and efficient operation of the dining area within an accommodation or food service establishment. This position is responsible for ...

50 Eggs Hospitality Group

The hospitality operation supports players, coaches, executives, corporate partners, VIP guests ... Position Summary The Dining Room Manager is responsible for overseeing the daily execution of ...

Nordhavn-Rustik

Dining Room Manager

Evans, GA

$60K - $70K/yr

The Dining Room Manager is responsible for leading all front-of-house dining room operations while ensuring an elevated, polished, and consistent guest experience. This position serves as a key ...

Nordhavn-Rustik

Dining Room Manager

Evans, GA

The Dining Room Manager is responsible for leading all front-of-house dining room operations while ensuring an elevated, polished, and consistent guest experience. This position serves as a key ...

Pine & Oak Tavern

Dining Room Manager

Orlando, FL · On-site

We are seeking a passionate and dedicated Dining Room Manager to oversee the day-to-day operations of our dining room and assist with banquet service coordination. Position Overview: The Dining Room ...

Abernethy Laurels

Dining Room Manager

Newton, NC · On-site

Oversee day-to-day dining room operations, ensuring smooth meal service for all residents ... Collaborate with the dietary manager and kitchen staff to ensure meals are served correctly, timely ...

SARASOTA YACHT CLUB

Dining Room Manager

Sarasota, FL · On-site

Director of Clubhouse Operations Position Summary The Dining Room Manager is responsible for leading the daily front-of-house dining operation at Sarasota Yacht Club and translating the Club ...

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Dining Room Operation Manager information

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How much do dining room operation manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for dining room operation manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

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Dining Room Manager

Miami Beach, FL • On-site

Joe's Stone Crab
51 - 200 employees
Learn more about Joe's Stone Crabexternal

Full-time

Posted 18 days ago

Key responsibilities

  • Supervise and coordinate daily dining room operations to ensure efficient service and guest satisfaction.

  • Manage, train, and schedule dining room staff, including servers, hosts, and bussers.

  • Monitor customer service quality and address any issues or complaints promptly and professionally.

Job description

About Company:

Why Joe’s is a Great Place to Work

  • A Legendary Institution – Joe's Stone Crab has been a cornerstone of hospitality in Miami Beach for over a century, known for excellence and tradition.

  • Pride in Hospitality – Our team shares a commitment to genuine service and creating memorable experiences for guests.

  • Strong Team Culture – Many employees build long careers here, creating a supportive environment built on teamwork and respect.

  • Opportunity to Grow – We believe in developing our people, giving employees the chance to learn, grow, and build meaningful careers in hospitality.

  • A Place That Values Hard Work – Dedication, professionalism, and reliability are recognized and appreciated.

About the Role:

The Dining Room Manager plays a pivotal role in ensuring the smooth and efficient operation of the dining area within an accommodation or food service establishment. This position is responsible for overseeing all aspects of the dining room environment, including staff management, customer service excellence, and maintaining high standards of cleanliness and safety. The manager works closely with kitchen staff and other departments to coordinate service flow and optimize guest satisfaction. They are also tasked with managing reservations, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. Ultimately, the Dining Room Manager strives to create a welcoming and enjoyable dining experience that encourages repeat business and positive reviews.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience in restaurant or dining room management or supervisory role.
  • Strong knowledge of food service operations and customer service principles.
  • Ability to manage and motivate a diverse team effectively.
  • Familiarity with health and safety regulations applicable to food service environments.

Preferred Qualifications:

  • Associate’s or Bachelor’s degree in Hospitality Management, Business Administration, or related field.
  • Experience with reservation and point-of-sale (POS) systems.
  • Certification in food safety or sanitation (e.g., ServSafe).
  • Previous experience in a high-volume or fine dining establishment.
  • Strong conflict resolution and communication skills.

Responsibilities:

  • Supervise and coordinate daily dining room operations to ensure efficient service and guest satisfaction.
  • Manage, train, and schedule dining room staff, including servers, hosts, and bussers.
  • Monitor customer service quality and address any issues or complaints promptly and professionally.
  • Collaborate with kitchen and bar staff to ensure timely and accurate food and beverage delivery.
  • Maintain compliance with health, safety, and sanitation standards within the dining area.
  • Oversee inventory control and ordering of dining room supplies and equipment.
  • Implement and uphold company policies and procedures related to dining room operations.
  • Prepare reports on dining room performance, including customer feedback and staff productivity.

Skills:

The Dining Room Manager utilizes leadership and interpersonal skills daily to motivate and guide staff toward delivering exceptional guest experiences. Organizational skills are essential for managing schedules, coordinating with kitchen teams, and maintaining inventory control. Problem-solving abilities are frequently applied when addressing customer concerns or operational challenges to ensure smooth service. Knowledge of health and safety standards is critical to maintaining compliance and a safe dining environment. Additionally, proficiency with technology such as POS and reservation systems enhances operational efficiency and accurate reporting.