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Dining Operations Manager Jobs in Ohio (NOW HIRING)

Life Enriching Communities

Lead Dining Server

Westlake, OH · On-site

$12.50 - $15.75/hr

You model exceptional service, have a strong understanding of dining operations, and bring ... Notify Manager when dish machine water temperature or food temperature fall below required ...

Sodexo

Food Operations Manager 3

New Albany, OH

$74K - $96K/yr

Manage high-volume dining operations with ownership of financial and performance outcomes. * Champion sustainability initiatives and culinary standards that elevate the dining experience. * Build ...

Sodexo

Food Operations Manager 3

New Albany, OH · On-site

$74K - $96K/yr

Manage high-volume dining operations with ownership of financial and performance outcomes. * Champion sustainability initiatives and culinary standards that elevate the dining experience. * Build ...

Sodexo

Food Operations Manager 3

New Albany, OH

$74K - $96K/yr

Manage high-volume dining operations with ownership of financial and performance outcomes. * Champion sustainability initiatives and culinary standards that elevate the dining experience. * Build ...

Sodexo

Food Operations Manager 3

New Albany, OH

$74K - $96K/yr

Manage high-volume dining operations with ownership of financial and performance outcomes. * Champion sustainability initiatives and culinary standards that elevate the dining experience. * Build ...

Pinstripes

Operations Manager

Beachwood, OH · On-site

$60K - $65K/yr

We also host and execute numerous events a week, from corporate small happy hours, to social gatherings, to seated coursed dinners. Managers will be exposed to every workgroup (service, host, and bar ...

Pinstripes

Operations Manager

Beachwood, OH · On-site

$60K - $65K/yr

We also host and execute numerous events a week, from corporate small happy hours, to social gatherings, to seated coursed dinners. Managers will be exposed to every workgroup (service, host, and bar ...

Pinstripes

Operations Manager

Beachwood, OH · On-site

$60K - $65K/yr

We also host and execute numerous events a week, from corporate small happy hours, to social gatherings, to seated coursed dinners. Managers will be exposed to every workgroup (service, host, and bar ...

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Dining Operations Manager information

What is a dining operations manager?

Dining Operations Managers are professionals responsible for overseeing the daily operations of dining facilities, such as restaurants, cafeterias, or food service departments. Their duties include managing staff, ensuring food quality and safety standards, handling budgeting and inventory, and providing excellent customer service. They work to optimize efficiency, maintain compliance with health regulations, and create a positive dining experience for guests. Strong leadership, organizational, and communication skills are essential for success in this role.

How does a dining operations manager typically collaborate with kitchen staff and front-of-house teams to ensure seamless service?

A Dining Operations Manager plays a crucial role in bridging communication between kitchen staff and front-of-house teams. They conduct regular meetings to align on menu changes, address service challenges, and ensure everyone understands daily priorities. By monitoring service flow and jumping in to resolve issues as needed, they foster teamwork and maintain high service standards. Their hands-on approach and open communication help create a cohesive environment that delivers a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a dining operations manager, and why are they important?

To thrive as a Dining Operations Manager, you need strong expertise in hospitality management, food safety regulations, and staff supervision, typically supported by a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and ServSafe certification is often required. Leadership, problem-solving, and excellent communication skills help drive team performance and guest satisfaction. These skills and qualifications ensure efficient operations, regulatory compliance, and a positive dining experience for guests.

What is the difference between Dining Operations Manager vs Restaurant Supervisor?

AspectDining Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, ensures customer satisfaction, and handles budgetingSupervises daily staff activities, manages service quality, and assists with customer issues
CredentialsExperience in restaurant management, often with certifications in hospitality or food serviceExperience in restaurant service, often with supervisory or team lead roles
Work EnvironmentOffice-like setting with managerial duties, overseeing multiple departmentsFront-of-house environment, directly interacting with staff and customers

The Dining Operations Manager typically has broader responsibilities, focusing on overall restaurant performance and strategic planning, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles require experience in food service, but the manager position involves more administrative and leadership duties.

What cities in Ohio are hiring for Dining Operations Manager jobs?

Cities in Ohio with the most Dining Operations Manager job openings:

Dining Operations Manager jobs near you

Dining Room Supervisor - Courtyard at Centerville

Centerville, OH • On-site

Encore Senior Living
Health Care and Social Assistance • 1 - 5K employees
Learn more about Encore Senior Livingexternal

$19 - $21/hr

Full-time

Posted 7 days ago

Job description

About the Role:

The Dining Room Supervisor at The Courtyard at Centerville plays a pivotal role in ensuring an exceptional dining experience for all residents and guests within a public administration setting. This position is responsible for overseeing daily dining room operations, maintaining high standards of service, and fostering a welcoming and comfortable environment. The supervisor will coordinate with kitchen staff, manage dining room personnel, and ensure compliance with health and safety regulations. By effectively leading the dining team, the supervisor contributes to the overall well-being and satisfaction of residents, supporting the facility’s mission to provide quality care and service. This role requires a balance of leadership, customer service, and operational management to achieve seamless dining experiences every day.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a supervisory role within a dining or food service environment.
  • Basic knowledge of food safety and sanitation regulations.
  • Strong communication and interpersonal skills.
  • Ability to work flexible hours including weekends and holidays as needed.

Preferred Qualifications:

  • Certification in food safety or hospitality management.
  • Experience working in a healthcare or public administration dining setting.
  • Proficiency in scheduling and staff management software.
  • Training in customer service excellence.
  • First aid and CPR certification.

Responsibilities:

  • Supervise and coordinate daily dining room activities to ensure efficient and courteous service.
  • Manage and train dining room staff, including scheduling, performance monitoring, and conflict resolution.
  • Collaborate with kitchen and dietary teams to ensure timely and accurate meal delivery that meets residents’ dietary needs.
  • Maintain cleanliness and organization of the dining area in compliance with health, safety, and sanitation standards.
  • Address resident and guest concerns promptly and professionally to enhance satisfaction and resolve issues.

Skills:

The Dining Room Supervisor utilizes leadership and organizational skills daily to manage staff effectively and ensure smooth dining operations. Communication skills are essential for coordinating between kitchen staff, dining personnel, and residents, ensuring clear understanding of dietary requirements and service expectations. Problem-solving skills are frequently applied to address and resolve any service issues or resident concerns promptly. Knowledge of food safety and sanitation is critical to maintain compliance and protect resident health. Additionally, proficiency with scheduling tools and customer service techniques enhances operational efficiency and resident satisfaction.