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Dining Operations Manager Jobs in Detroit, MI (NOW HIRING)

Parallel

Director of Dining Services

Canton, MI · On-site

The Dining Director is responsible for providing overall leadership and management of the dining operations in an assisted living facility. Our ideal director will have experience working with ...

Harper Associates

Be Seen First

Restaurant Operations Manager

Detroit, MI · On-site

$75K/yr

Front of House Service Manager - Casual Italian Dining & Event Space Location: Downtown Detroit ... Lead daily front of house operations including dining room, bar, and event service * Engage with ...

New

University of Michigan

Assistant Manager

Ann Arbor, MI · On-site

$21 - $25/hr

... dining operations. Job Summary: As an Assistant Manager, you will support the daily management of ... activities and services of all the front-of-house and assist with back-of house operations to ...

University of Michigan

Assistant Manager

Ann Arbor, MI · On-site

$53K - $57K/yr

... dining operations. Job Summary: As an Assistant Manager, you will support the daily management of ... activities and services of all the front-of-house and assist with back-of house operations to ...

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All JobsDining Operations JobsDining Operations Manager JobsDining Operations Manager Jobs in Detroit, MI

Dining Operations Manager information

See Detroit, MI salary details

$34.6K

$61.9K

$87.1K

How much do dining operations manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for dining operations manager in Detroit, MI is $61,882.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $65,800.00 per year, depending on experience, location, and employer.

What is a dining operations manager?

Dining Operations Managers are professionals responsible for overseeing the daily operations of dining facilities, such as restaurants, cafeterias, or food service departments. Their duties include managing staff, ensuring food quality and safety standards, handling budgeting and inventory, and providing excellent customer service. They work to optimize efficiency, maintain compliance with health regulations, and create a positive dining experience for guests. Strong leadership, organizational, and communication skills are essential for success in this role.

How does a dining operations manager typically collaborate with kitchen staff and front-of-house teams to ensure seamless service?

A Dining Operations Manager plays a crucial role in bridging communication between kitchen staff and front-of-house teams. They conduct regular meetings to align on menu changes, address service challenges, and ensure everyone understands daily priorities. By monitoring service flow and jumping in to resolve issues as needed, they foster teamwork and maintain high service standards. Their hands-on approach and open communication help create a cohesive environment that delivers a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a dining operations manager, and why are they important?

To thrive as a Dining Operations Manager, you need strong expertise in hospitality management, food safety regulations, and staff supervision, typically supported by a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and ServSafe certification is often required. Leadership, problem-solving, and excellent communication skills help drive team performance and guest satisfaction. These skills and qualifications ensure efficient operations, regulatory compliance, and a positive dining experience for guests.

What is the difference between Dining Operations Manager vs Restaurant Supervisor?

AspectDining Operations ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, ensures customer satisfaction, and handles budgetingSupervises daily staff activities, manages service quality, and assists with customer issues
CredentialsExperience in restaurant management, often with certifications in hospitality or food serviceExperience in restaurant service, often with supervisory or team lead roles
Work EnvironmentOffice-like setting with managerial duties, overseeing multiple departmentsFront-of-house environment, directly interacting with staff and customers

The Dining Operations Manager typically has broader responsibilities, focusing on overall restaurant performance and strategic planning, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles require experience in food service, but the manager position involves more administrative and leadership duties.

What cities near Detroit, MI are hiring for Dining Operations Manager jobs?

Cities near Detroit, MI with the most Dining Operations Manager job openings:

Dining Operations Manager jobs near you

Director of Dining Services

Canton, MI • On-site

Homestead Health Care
Individual, Family and Community Social Assistance • 501 - 1,000 employees
Learn more about Homestead Health Careexternal

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago

Job description

A Dining Director is needed to work at our Senior Living Facility.

The Dining Director is responsible for providing overall leadership and management of the dining operations in an assisted living facility. Our ideal director will have experience working with seniors and managing staff in a kitchen.

Experience and Qualifications

  • Two years’ experience as a Chef / Cook with current Food Services Sanitation Certificate
  • One year supervisory and management experience which may include recruiting staff, coaching performance management and responsibility of daily department operations
  • Ability to work weekends, evenings and flexible hours along with availability for our customers at peak service days and times

Essential Duties:

  • Ensures adherence to therapeutic diets, correct portioning of foods and proper serving methods
  • Ensures log books are following federal, state standards (temperature log, refrigerator log, freezer log and cleaning log)
  • Maintains cleaning schedules, inservice training records, department communication log, vendor problem logs, department opening and closing checklists
  • Maintains an adequate inventory of food and supplies including emergency supplies
  • Partners with leadership team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies
  • Safe food handling is practiced at all times to prevent an outbreak of food borne illness
  • Ensures compliance with local health department regulations
  • Understands and manages the department budget to include labor & other expenses and its impact on the community's bottom line
  • Processes and submits monthly expenses and budget data timely
  • Coordinates with the community team to achieve cross training when applicable

Benefits:

  • Medical, Dental and Vision insurance
  • Paid time off

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