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Debone Manager Jobs (NOW HIRING)

Wayne-Sanderson Farms

Fork Lift Operator

Decatur, AL · On-site

$16 - $18.75/hr

Job Title Primarily responsible for operating fork lift equipment, setting up debone area, and ... Do all tasks assigned by members of management * Must be able to follow directions and work in ...

Wayne Farms LLC

Fork Lift Operator

Decatur, AL · On-site

$16 - $18.75/hr

Primarily responsible for operating fork lift equipment, setting up debone area, and transporting ... Do all tasks assigned by members of management * Must be able to follow directions and work in ...

Wayne Farms LLC

Fork Lift Operator

Decatur, AL · On-site

$16 - $18.75/hr

Primarily responsible for operating fork lift equipment, setting up debone area, and transporting ... Do all tasks assigned by members of management * Must be able to follow directions and work in ...

Wayne Farms LLC

Forklift Operator 1st Shift

Hazlehurst, MS · On-site

$14.50 - $17/hr

Primarily responsible for operating fork lift equipment, setting up debone area, and transporting ... Do all tasks assigned by members of management * Must be able to follow directions and work in ...

Wayne Farms LLC

Forklift Operator 1st Shift

Hazlehurst, MS · On-site

$14.50 - $17/hr

Primarily responsible for operating fork lift equipment, setting up debone area, and transporting ... Do all tasks assigned by members of management * Must be able to follow directions and work in ...

Mountaire Farms

Cone Debone Supervisor

Millsboro, DE · On-site

$13.25 - $16.75/hr

Bachelor's degree preferred in Agriculture, Operations Management and/or Business. * 3+ years' demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.

Mountaire Farms

Cone Debone Supervisor

Millsboro, DE · On-site

$60K - $65K/yr

Bachelor's degree preferred in Agriculture, Operations Management and/or Business. * 3+ years' demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.

Farmer Focus

General Labor 2nd Shift

Harrisonburg, VA · On-site

$17.50/hr

Debone Superintendent FLSA Status: Non-Exempt Location: On Plant / Assigned Location(s) Work ... Follow lockout/tagout procedures and Process Safety Management related requirements as applicable.

Farmer Focus

General Labor 2nd Shift

Harrisonburg, VA

$17.50/hr

Debone Superintendent FLSA Status: Non-Exempt Location: On Plant / Assigned Location(s) Work ... Follow lockout/tagout procedures and Process Safety Management related requirements as applicable.

Koch Foods

Complex Engineer

Morton, MS · On-site

The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant and 1-Prepared Foods/DC Plant)

LeoForce

Production Supervisor

Fredericksburg, PA · On-site

$65 - $85/hr

Supervise daily production operations within assigned department (Tray Pack, Debone, Processing ... Manage staffing, scheduling, attendance, and line coverage. * Train, coach, mentor, and develop 25 ...

Koch Foods

Debone Plant Supervisor - 2nd Shift

Morristown, TN · On-site

$13.25 - $16.75/hr

Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred. * Excellent interpersonal and communication skills. * Proficient technology ...

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Debone Manager information

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$23K

$61.4K

$102.5K

How much do debone manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for debone manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a debone manager?

Debone Managers are professionals responsible for overseeing the deboning process in meat processing facilities. They manage teams that remove bones from meat cuts, ensuring efficiency, safety, and quality standards are met. Their duties include supervising staff, training workers on proper techniques, monitoring equipment, and ensuring compliance with food safety regulations. Debone Managers also coordinate workflow to maximize productivity and reduce waste.

What are the key skills and qualifications needed to thrive as a debone manager?

To thrive as a Debone Manager, you need in-depth knowledge of meat processing, food safety standards, and experience in supervising deboning operations, often supported by food industry certifications. Familiarity with deboning machinery, HACCP systems, and inventory management software is typically required. Strong leadership, attention to detail, and effective communication skills help manage teams and maintain productivity. These competencies ensure product quality, operational efficiency, and compliance with safety regulations in a demanding manufacturing environment.

What are some of the main challenges a debone manager faces in maintaining production efficiency and quality standards?

A Debone Manager often encounters challenges such as ensuring that production targets are met without compromising quality or safety standards. Managing a diverse team, maintaining consistent yields, minimizing waste, and adhering to strict food safety regulations are daily concerns. The role also requires quickly addressing equipment issues and adapting to fluctuations in staffing or product demand. Successful Debone Managers are proactive problem-solvers who foster teamwork and continuous improvement within their departments.

What is the difference between Debone Manager vs Debone Supervisor?

AspectDebone ManagerDebone Supervisor
ResponsibilitiesOversees entire deboning operations, manages staff, ensures quality standards, and coordinates production schedules.Supervises daily deboning activities, trains staff, and enforces safety and quality protocols.
CredentialsTypically requires experience in meat processing and leadership skills; certifications in food safety are common.Requires experience in deboning, food safety certifications, and supervisory skills.
Work EnvironmentOffice and processing plant environment, overseeing multiple teams and operations.Processing plant floor, directly supervising deboning line staff.

The Debone Manager focuses on overseeing the entire deboning process and managing teams, while the Debone Supervisor handles daily supervision and staff training. Both roles require food safety certifications and experience in meat processing, but the manager has broader responsibilities including planning and coordination.

What cities are hiring for Debone Manager jobs?

Cities with the most Debone Manager job openings:

What are the most commonly searched types of Debone jobs?

The most popular types of Debone jobs are:

What states have the most Debone Manager jobs?

States with the most job openings for Debone Manager jobs include:

What are popular job titles related to Debone Manager jobs?

For Debone Manager jobs, the most frequently searched job titles are:

Infographic showing various Debone Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Fork Lift Operator

Decatur, AL • On-site

Wayne-Sanderson Farms
10K+ employees
Learn more about Wayne-Sanderson Farmsexternal

$16 - $18.75/hr

Other

Re-posted 3 days ago

Wayne-Sanderson Farms rating

6.0

Company rating: 6.0 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

Job description

Job Title

Primarily responsible for operating fork lift equipment, setting up debone area, and transporting finished product. Must always use and maintain personal protective equipment, and work in compliance with all company policies, NCC Animal Welfare Guidelines, and local, state and federal policies, laws and regulations.

Responsibilities And Tasks
  • Responsible for setting up the debone area with coolant, tubs and the transportation of combos.
  • Responsible for transporting finished product to the scales and to the manifest area.
  • Responsible for moving product to be reworked.
  • Required to maintain forklift in sanitary manner and replace battery when needed.
  • Ability to work cooperatively with supervisors, coworkers
  • Do all tasks assigned by members of management
  • Must be able to follow directions and work in other departments as needed.
  • Must be able to perform additional duties as assigned.
Required Skills
  • Ability to work unsupervised and self-motivate.
  • Ability to work nights, weekends, holidays and extended shift hours.
  • Sound work ethic, honesty and moral character.
Preferred Education And Experience
  • High School Diploma or equivalent.
  • Relative poultry industry experience.
  • Basic math functions and skills.
Technical Skills Requirements
  • Fork lift certified.
Safety Requirements
  • Follow Standard Operating Procedures and adhere to safety requirements
  • Must wear required PPE (Personal Protective Equipment)
  • PPE required but subject to change: Hairnet, smock, earplugs
Physical Requirements
  • Stand up to 8 hours.
  • Lift up to 60 lbs.
  • Frequent exposure to heat (incubators are 99.5 degrees Fahrenheit).
  • Exposure to wet and dusty environment.
  • Frequently reaching, bending, stooping, kneeling and crawling.
  • Roll and push buggies (~1,000 lbs.).
  • Work around raw, live animal odors. Ability to work in a wet and cold environment (45ºF, 4ºC)
  • Ability to stand for an 8 hour shift
  • Will be exposed to noise (>85 decibels), CO2, and moving production

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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