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Debone Manager Jobs in Virginia (NOW HIRING)

Production Supervisor - 1st Shift

Accomac, VA ยท On-site

$68K - $102K/yr

The Debone Supervisor oversees daily production operations, ensuring efficient workflows, high ... Principal and Essential Duties & Responsibilities Safety and Risk Management * Enforce safety ...

Production Supervisor - 1st Shift

Accomac, VA ยท On-site

$68K - $102K/yr

The Debone Supervisor oversees daily production operations, ensuring efficient workflows, high ... Principal and Essential Duties & Responsibilities Safety and Risk Management * Enforce safety ...

Debone Superintendent FLSA Status: Non-Exempt Location: On Plant / Assigned Location(s) Work ... Follow lockout/tagout procedures and Process Safety Management related requirements as applicable.

Debone Superintendent FLSA Status: Non-Exempt Location: On Plant / Assigned Location(s) Work ... Follow lockout/tagout procedures and Process Safety Management related requirements as applicable.

Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off ... Follow lockout/tagout procedures and Process Safety Management related requirements as applicable.

Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off ... Follow lockout/tagout procedures and Process Safety Management related requirements as applicable.

Production Supervisor

Harrisonburg, VA ยท On-site

$65K - $80K/yr

Cone Line Debone Reports To: White Meat Superintendent FLSA Status: Exempt Location: Liberty Plant ... Manage staffing, line coverage, attendance, team meetings, team member training, and required ...

Production Supervisor

Harrisonburg, VA ยท On-site

$65K - $80K/yr

Cone Line Debone Reports To: White Meat Superintendent FLSA Status: Exempt Location: Liberty Plant ... Manage staffing, line coverage, attendance, team meetings, team member training, and required ...

Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off ... Follow Lockout-Tagout procedures and Process Safety Management related requirements. * Maintain a ...

Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off ... Follow Lockout-Tagout procedures and Process Safety Management related requirements. * Maintain a ...

Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off ... Follow Lockout-Tagout procedures and Process Safety Management related requirements. * Maintain a ...

Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off ... Follow Lockout-Tagout procedures and Process Safety Management related requirements. * Maintain a ...

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Debone Manager information

What is a debone manager?

Debone Managers are professionals responsible for overseeing the deboning process in meat processing facilities. They manage teams that remove bones from meat cuts, ensuring efficiency, safety, and quality standards are met. Their duties include supervising staff, training workers on proper techniques, monitoring equipment, and ensuring compliance with food safety regulations. Debone Managers also coordinate workflow to maximize productivity and reduce waste.

What are the key skills and qualifications needed to thrive as a debone manager?

To thrive as a Debone Manager, you need in-depth knowledge of meat processing, food safety standards, and experience in supervising deboning operations, often supported by food industry certifications. Familiarity with deboning machinery, HACCP systems, and inventory management software is typically required. Strong leadership, attention to detail, and effective communication skills help manage teams and maintain productivity. These competencies ensure product quality, operational efficiency, and compliance with safety regulations in a demanding manufacturing environment.

What are some of the main challenges a debone manager faces in maintaining production efficiency and quality standards?

A Debone Manager often encounters challenges such as ensuring that production targets are met without compromising quality or safety standards. Managing a diverse team, maintaining consistent yields, minimizing waste, and adhering to strict food safety regulations are daily concerns. The role also requires quickly addressing equipment issues and adapting to fluctuations in staffing or product demand. Successful Debone Managers are proactive problem-solvers who foster teamwork and continuous improvement within their departments.

What is the difference between Debone Manager vs Debone Supervisor?

AspectDebone ManagerDebone Supervisor
ResponsibilitiesOversees entire deboning operations, manages staff, ensures quality standards, and coordinates production schedules.Supervises daily deboning activities, trains staff, and enforces safety and quality protocols.
CredentialsTypically requires experience in meat processing and leadership skills; certifications in food safety are common.Requires experience in deboning, food safety certifications, and supervisory skills.
Work EnvironmentOffice and processing plant environment, overseeing multiple teams and operations.Processing plant floor, directly supervising deboning line staff.

The Debone Manager focuses on overseeing the entire deboning process and managing teams, while the Debone Supervisor handles daily supervision and staff training. Both roles require food safety certifications and experience in meat processing, but the manager has broader responsibilities including planning and coordination.

What are the most commonly searched types of Debone jobs in Virginia?

The most popular types of Debone jobs in Virginia are:

What cities in Virginia are hiring for Debone Manager jobs?

Cities in Virginia with the most Debone Manager job openings:

Infographic showing various Debone Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Operations Lead - Hand/Leg Debone 2nd shift Liberty

Harrisonburg, VA โ€ข On-site

Farmer Focus
Food Services and Drinking Placesย โ€ขย 501 - 1,000 employees

$21/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 hours ago


Key responsibilities

  • Assist the Supervisor with getting the Hand/Leg Debone line started on time each day.

  • Help ensure all procedures are followed to support productivity, cost efficiency, customer specifications, and consistent product flow.

  • Direct and lead team members during daily production operations as assigned.


Job description

Job Details

Job Title:OperationsLead- Hand Leg Debone
Department:Production / Operations
Reports To:Operations Supervisor
FLSA Status:Non-Exempt
Location:On Plant / Assigned Location(s)
Work Arrangement:On-Site
Shift / Schedule:Full-time
Travel Requirements:N/A
Employment Type:Full-time

Role Overview / Purpose and Scope

The Operations Leadis responsible forsupporting daily production operations by helping ensure procedures are followed, production lines start on time, product flowremainsconsistent, and customer specifications are met. This role helps drive productivity in the most cost-efficient manner possible while supporting food safety, quality, safety, and company standards.

The Operations Lead supports supervisors by helping direct team members, fillingin atproduction positions as needed,assistingwith production paperwork, training new team members, andmonitoringdepartment performance. This position playsan important rolein supporting team member performance, development, safety, work schedules, and daily operational success.

Key Responsibilities

  • Assistthe Supervisor with getting the Hand/Leg Debone line started on time each day.

  • Help ensure all procedures are followed to support productivity, cost efficiency, customer specifications, and consistent product flow.

  • Direct and lead team members during daily production operations as assigned.

  • Fill in at any position as needed to ensure consistent product flow.

  • Assist the Supervisor with production paperwork as needed.

  • Respond to USDA inspectors and their concerns ina timelyandappropriate manner.

  • Help train new team members andmonitortheir performance.

  • Perform production checks to ensure the department is performing toestablishedstandards.

  • Assistsupervisors and managers with issues in other departments of the plant as needed.

  • Support compliance with food safety programs, quality standards, safety requirements, and company procedures.

  • Promote a safe work environment by following safety requirements and helping prevent and report unsafe acts or conditions.

  • Support team member performance, development, safety, and work schedule needs as assigned.

  • Perform other duties as assigned.

Compensation

Compensation Range:$21.00/hr

Additional Compensation: Shift differential available for 2nd and 3rd shift hourly positions.

The posted compensation range for this role should reflect the minimum and maximum amount Farmer Focus in good faith expects to pay at the time of posting, based on factors such as internal equity, relevant experience, market data, and the budgeted amount available for the position.

Benefits:Farmer Focus offers a competitive total rewards package designed to support team members' health, financial well-being, and professional growth. Available offerings may include weekly payroll,paid time off and sick leave,semi-subsidized medical coverage, dental and vision plan options, a 401(k) plan with company match,HSA and FSA,education reimbursement opportunities, employeeassistanceprograms (EAP), and internal learning, development, and career growth programs.

All benefits, programs, and offerings are subject to eligibility requirements, plan terms, and company policies, and may be changed, amended, ordiscontinuedby Farmer Focus at any time.

Qualifications

  • Excellentattendancerequired.

  • Must know or be willing to learn all jobs in theOperationsdepartment.

  • Basic math and reading skills.

  • Ability to complete paperwork as needed.

  • Proven performance andpositiveattitude.

  • Ability to help train new team members and monitor performance.

  • Ability toassistwith leading hourly team members in a production environment.

  • Ability to promote safety, food safety, animal welfare, and operational standards.

  • Ability to respond to team member concerns and support team member engagement.

  • Ability to follow and enforce company policies, procedures, and safety requirements.

  • Ability to occasionally lift up to 70 pounds.

  • Ability to perform the essential functions of the role with or without reasonable accommodation

Preferred Qualifications

  • Previousexperience inoperations, poultry processing, food processing, production, or manufacturing.

  • Priorlead, trainer, or informal leadership experience.

  • Experience working with USDA inspectors or supporting regulatory expectations in a production environment.

  • Familiarity with production paperwork, production checks, and department start-up procedures.

New team members must be able to pass a drug,alcoholand background screening post-offer and prior to the start of their employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of their third day of work.

Work Environment, Physical Demands, and Travel

Work is conducted primarily in a manufacturing and poultry production environment. This role requires access to production areas and may require working on or near production lines, including the Hand/Leg Debone line or other assigned departments. The team member must be able to tolerate varying heat, wet, and chill conditions within the plant. Hearing and eye protective equipment arerequiredin the production area. Hair and beard nets arerequiredin the production area.Additionalpersonal protective equipment may berequiredbased on task, location, and safety requirements. This position may require standing forlong periods, walking, bending, reaching, lifting, working near production equipment, filling in at various department positions, and occasionallylifting upto 70 pounds. The role may also require working in a fast-paced environment where priorities and production needs can change quickly.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

This position does not have an application deadline. Farmer Focus will recruit until the role is filled.

Recruiter and Agency Disclaimer

Unsolicited resumes or candidate profilessubmittedby staffing agencies, recruiters, or search firms to any Farmer Focus employee without a current written agreement and an active, role-specific request from theRecruitingteam will be considered the property of Farmer Focus. Farmer Focus will not pay a fee for any placement resulting from the receipt of an unsolicited resume or candidate profile.

All external recruiters and agency partners supporting Farmer Focus searches mustcomply withapplicable federal, state, and local employment laws, including compensation transparency requirements and restrictions on seeking salary history where applicable.

About Farmer Focus

Farmer Focus exists to promote and protect generational family farms by shifting farm-level decision-making and chicken ownership back to farmers and empowering them to farm the way they know is best. We are committed to producing 100% organic and humanely raised chicken that is better for people, the planet, and animals. Our culture is grounded inservant leadership and guided by our CARES values: Community, Accountability, Respect, Excellence, and Stewardship.Our top priorities are people, safety, and quality.At Farmer Focus, our vision is to disrupt the status quo by creating bold opportunities for people who demand more and deserve better.

EOE, including disability/vets