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Debone Manager Jobs (NOW HIRING)

Debone Supervisor

Springdale, AR · On-site

$13.25 - $16.75/hr

Debone Supervisor It's fun to work in a company where people truly BELIEVE in what they're doing! W ... Work to continuously manage and improve the products and processes. * Help develop objectives and ...

Thigh Debone Supervisor

Millsboro, DE · On-site

$13.25 - $16.75/hr

People Management: * Provides clear direction, coaching, and accountability to team members ... or debone experience strongly preferred. * Strong knowledge of HACCP principles , food safety ...

Superrvisor, Debone

Springdale, AR · On-site

$13.25 - $16.75/hr

The Debone Supervisor directs production team members by planning and assigning their work ... Work to continuously manage and improve the products and processes. * Help develop objectives and ...

Superrvisor, Debone

Springdale, AR

$13.25 - $16.75/hr

The Debone Supervisor directs production team members by planning and assigning their work ... Work to continuously manage and improve the products and processes. * Help develop objectives and ...

The Debone Supervisor directs production team members by planning and assigning their work ... Work to continuously manage and improve the products and processes. * Help develop objectives and ...

The Debone Supervisor directs production team members by planning and assigning their work ... Work to continuously manage and improve the products and processes. * Help develop objectives and ...

Cone Debone Supervisor

Millsboro, DE · On-site

$13.25 - $16.75/hr

Night Shift Cone Debone Supervisor Shift: Night Shift (Start time approx. 4:00 PM; 10-12 hour ... People Management: * Provides clear direction, coaching, and accountability to team members.

Thigh Debone Supervisor

Millsboro, DE · On-site

$13.25 - $16.75/hr

Bachelor's degree in Agriculture, Operations Management, Business, or related field preferred. * 3-4 years of demonstrated supervisory experience in lieu of degree; poultry or debone experience ...

Thigh Debone Supervisor

Millsboro, DE · On-site

$13.25 - $16.75/hr

Bachelor's degree in Agriculture, Operations Management, Business, or related field preferred. * 3-4 years of demonstrated supervisory experience in lieu of degree; poultry or debone experience ...

Thigh Debone Supervisor

Millsboro, DE · On-site

$13.25 - $16.75/hr

Bachelor's degree in Agriculture, Operations Management, Business, or related field preferred. * 3-4 years of demonstrated supervisory experience in lieu of degree; poultry or debone experience ...

Shift Manager- Day Shfit

Athens, GA · On-site

$14.50 - $18.25/hr

Description Position at Pilgrim's Shift Manager - Debone GENERAL SUMMARY: This position will manage and direct supervision of our debone processing production operations. This position will ensure ...

Shift Manager- Day Shfit

Athens, GA · On-site

$14.50 - $18.25/hr

Shift Manager - Debone GENERAL SUMMARY: This position will manage and direct supervision of our debone processing production operations. This position will ensure production meets objectives at a ...

Shift Manager- Day Shfit

Athens, GA · On-site

$12.50 - $16/hr

Description Shift Manager - Debone GENERAL SUMMARY: This position will manage and direct supervision of our debone processing production operations. This position will ensure production meets ...

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Debone Manager information

See salary details

$23K

$61.4K

$102.5K

How much do debone manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for debone manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Debone Manager, and why are they important?

To thrive as a Debone Manager, you need in-depth knowledge of meat processing, food safety standards, and experience in supervising deboning operations, often supported by food industry certifications. Familiarity with deboning machinery, HACCP systems, and inventory management software is typically required. Strong leadership, attention to detail, and effective communication skills help manage teams and maintain productivity. These competencies ensure product quality, operational efficiency, and compliance with safety regulations in a demanding manufacturing environment.

What are some of the main challenges a Debone Manager faces in maintaining production efficiency and quality standards?

A Debone Manager often encounters challenges such as ensuring that production targets are met without compromising quality or safety standards. Managing a diverse team, maintaining consistent yields, minimizing waste, and adhering to strict food safety regulations are daily concerns. The role also requires quickly addressing equipment issues and adapting to fluctuations in staffing or product demand. Successful Debone Managers are proactive problem-solvers who foster teamwork and continuous improvement within their departments.

What are Debone Managers?

Debone Managers are professionals responsible for overseeing the deboning process in meat processing facilities. They manage teams that remove bones from meat cuts, ensuring efficiency, safety, and quality standards are met. Their duties include supervising staff, training workers on proper techniques, monitoring equipment, and ensuring compliance with food safety regulations. Debone Managers also coordinate workflow to maximize productivity and reduce waste.

What is the difference between Debone Manager vs Debone Supervisor?

AspectDebone ManagerDebone Supervisor
ResponsibilitiesOversees entire deboning operations, manages staff, ensures quality standards, and coordinates production schedules.Supervises daily deboning activities, trains staff, and enforces safety and quality protocols.
CredentialsTypically requires experience in meat processing and leadership skills; certifications in food safety are common.Requires experience in deboning, food safety certifications, and supervisory skills.
Work EnvironmentOffice and processing plant environment, overseeing multiple teams and operations.Processing plant floor, directly supervising deboning line staff.

The Debone Manager focuses on overseeing the entire deboning process and managing teams, while the Debone Supervisor handles daily supervision and staff training. Both roles require food safety certifications and experience in meat processing, but the manager has broader responsibilities including planning and coordination.

What are the most commonly searched types of Debone jobs? The most popular types of Debone jobs are:
Infographic showing various Debone Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.
Debone Supervisor

Debone Supervisor

George's

Springdale, AR • On-site

$13.25 - $16.75/hr

Full-time

This job post has expired today. Applications are no longer accepted.


George's Inc. rating

7.3

Company rating: 7.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

146th of 380 rated food and drinks producers


Job description

Debone Supervisor

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Summary: The Debone Supervisor directs production team members by planning and assigning their work, administers and enforces policies and procedures (GMP, SSOP, HACCP), and recommends improvements in production methods while maintaining safe, sanitary working conditions for their team members.

Essential Duties And Responsibilities Include, But Are Not Limited To, The Following:

  • Meet product standards, while maintaining or improving product yield.
  • Ensure a safe work environment and play close attention to issues on the production lines.
  • Complete appropriate paperwork daily.
  • Responsible for training and developing employees in all areas related to their jobs.
  • Work to continuously manage and improve the products and processes.
  • Help develop objectives and standards for individual production lines and monitor results for process improvements.
  • Observe work area as well as the plant to ensure that known hazards are reported or corrected, and that all safety reporting and accident investigations are handled in a timely manner.

Supervisory Responsibilities

This position will have supervisory responsibility.

Education And/Or Experience

  • Required
    • 3+ years of experience in manufacturing/processing operations in progressively responsible positions OR Bachelor's Degree in Poultry Science, Animal Science, or related field
    • Strong communication skills, both verbal and written
    • Working knowledge of Microsoft Outlook, Excel, and Word
  • Preferred
    • Previous debone experience
    • Previous supervisory or leadership experience

George's is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information.

We are an Equal Opportunity Employer, including Disabled/Veterans


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