ZipRecruiter

Log In

1

Debone Manager Jobs (NOW HIRING)

Pilgrim's

Shift Manager- Day Shfit

Athens, GA

$12.50 - $16/hr

Shift Manager - Debone GENERAL SUMMARY: This position will manage and direct supervision of our debone processing production operations. This position will ensure production meets objectives at a ...

Pilgrim's

Shift Manager- Day Shfit

Athens, GA · On-site

$14.50 - $18.25/hr

Description Shift Manager - Debone GENERAL SUMMARY: This position will manage and direct supervision of our debone processing production operations. This position will ensure production meets ...

Pilgrim's

Shift Manager- Day Shfit

Athens, GA · On-site

$12.50 - $16/hr

Shift Manager - Debone GENERAL SUMMARY: This position will manage and direct supervision of our debone processing production operations. This position will ensure production meets objectives at a ...

jbs

Production Supervisor 1st Debone

Chattanooga, TN · On-site

$60K - $80K/yr

Description Position at Pilgrim's DEBONE PRODUCTION SUPERVISOR - 1st Shift This position is ... Manages employee performance, providing positive and/or corrective feedback. • Promotes ...

George's, Inc.

Manager, Area-Debone

Springdale, AR · On-site

The Area Manager is responsible for the overall performance of their area of the plant and the compliance with all Federal, State regulations, and company policies and procedures that ensure a ...

Georgesinc

Manager, Area-Debone

Springdale, AR · On-site

The Area Manager is responsible for the overall performance of their area of the plant and the compliance with all Federal, State regulations, and company policies and procedures that ensure a ...

next page

Showing results 1-20

People also search for

All JobsDebone JobsDebone Manager Jobs

Debone Manager information

See salary details

$23K

$61.4K

$102.5K

How much do debone manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for debone manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Debone Manager, and why are they important?

To thrive as a Debone Manager, you need in-depth knowledge of meat processing, food safety standards, and experience in supervising deboning operations, often supported by food industry certifications. Familiarity with deboning machinery, HACCP systems, and inventory management software is typically required. Strong leadership, attention to detail, and effective communication skills help manage teams and maintain productivity. These competencies ensure product quality, operational efficiency, and compliance with safety regulations in a demanding manufacturing environment.

What are some of the main challenges a Debone Manager faces in maintaining production efficiency and quality standards?

A Debone Manager often encounters challenges such as ensuring that production targets are met without compromising quality or safety standards. Managing a diverse team, maintaining consistent yields, minimizing waste, and adhering to strict food safety regulations are daily concerns. The role also requires quickly addressing equipment issues and adapting to fluctuations in staffing or product demand. Successful Debone Managers are proactive problem-solvers who foster teamwork and continuous improvement within their departments.

What are Debone Managers?

Debone Managers are professionals responsible for overseeing the deboning process in meat processing facilities. They manage teams that remove bones from meat cuts, ensuring efficiency, safety, and quality standards are met. Their duties include supervising staff, training workers on proper techniques, monitoring equipment, and ensuring compliance with food safety regulations. Debone Managers also coordinate workflow to maximize productivity and reduce waste.

What is the difference between Debone Manager vs Debone Supervisor?

AspectDebone ManagerDebone Supervisor
ResponsibilitiesOversees entire deboning operations, manages staff, ensures quality standards, and coordinates production schedules.Supervises daily deboning activities, trains staff, and enforces safety and quality protocols.
CredentialsTypically requires experience in meat processing and leadership skills; certifications in food safety are common.Requires experience in deboning, food safety certifications, and supervisory skills.
Work EnvironmentOffice and processing plant environment, overseeing multiple teams and operations.Processing plant floor, directly supervising deboning line staff.

The Debone Manager focuses on overseeing the entire deboning process and managing teams, while the Debone Supervisor handles daily supervision and staff training. Both roles require food safety certifications and experience in meat processing, but the manager has broader responsibilities including planning and coordination.

What are the most commonly searched types of Debone jobs? The most popular types of Debone jobs are:
Infographic showing various Debone Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.
Shift Manager- Day Shfit

Shift Manager- Day Shfit

Pilgrim's

Athens, GA

$12.50 - $16/hr

Full-time

Posted 29 days ago

Pilgrim's rating

5.9

Company rating: 5.9 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

299th of 380 rated food and drinks producers

Job description

Shift Manager - Debone
GENERAL SUMMARY: 

This position will manage and direct supervision of our debone processing production operations. This position will ensure production meets objectives at a designed quality level consistent with the lowest cost while maintaining a safe work environment. Wiiling to work any shift.

BASIC RESPONSIBILITIES: 

  • Managing the further processing production operations of the plant.
  • Coordinating the production, maintenance, sanitation, quality, shipping and receiving areas.
  • Monitoring performance of each department to meet production efficiency, yield and quality goals.
  • Setting objectives and reviewing shift's performance versus objectives.
  • Encouraging subordinates to find ways to reduce cost.
  • Ensuring sanitation meets USDA standards.
  • Coordinating production and sanitation maintenance to meet daily needs.
  • Analyzing equipment on a daily basis and reviewing with maintenance superintendent.
  • Providing a clear sense of direction for supervisors to work toward and encourage teamwork to achieve goals.
  • Establishing challenging goals and standards fro each supervisor and encourage them to give their best effort.
  • Ensuring effective utilization of human resources by training subordinates, motivating consistent performances, appraising performance, recommending salary action and developing for potential promotion.
  • Monitoring operations to meet company policies, quality specifications, USDA and OSHA standards.
  • Conducting plant inspections to eliminate hazardous conditions.
  • Managing all aspects of operations to assure a safe working environment.
  • Taking immediate action to eliminate improper practices or hazardous conditions.

BASIC QUALIFICATIONS: 

  • 5+ years experience in the poultry/food industry required with at least 3 years in a supervisory role.
  • Must have good leadership skills.
  • Must have the ability to interact with operational and processing management.
  • Must demonstrate critical thinking skills.
  • Must have excellent written and verbal communication skills.
  • Must have the ability to organize and prioritize work.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; Bachelor's Degree preferred. 

  
 
 

EOE/Vet/Disabled 
 
 

What Pilgrim's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Pilgrim's logo

About Pilgrim's

Sourced by ZipRecruiter

Pilgrim's is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world's largest poultry producers, Pilgrim's has provided wholesome, quality products to customers and consumers for more than seven decades. It's our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.

Industry

Animal farming

Company size

10,000+ Employees

Headquarters location

Greeley, CO, US

Year founded

1946

Social media

FacebookTwitter

View All Pilgrim's Jobs

Apply