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Debone Manager Jobs in Florida (NOW HIRING)

Fort McCoy Meat LLC

Heavy Beef Boning - Experienced

FL · On-site

$14 - $27/hr

Familiarity with standard cuts of beef (e.g. chuck, rib, loin) and how to debone efficiently ... If you're ready to take your management skills to the next level and join a team that values hard ...

All JobsDebone JobsDebone Manager JobsDebone Manager Jobs in Florida

Debone Manager information

What is a debone manager?

Debone Managers are professionals responsible for overseeing the deboning process in meat processing facilities. They manage teams that remove bones from meat cuts, ensuring efficiency, safety, and quality standards are met. Their duties include supervising staff, training workers on proper techniques, monitoring equipment, and ensuring compliance with food safety regulations. Debone Managers also coordinate workflow to maximize productivity and reduce waste.

What are the key skills and qualifications needed to thrive as a debone manager?

To thrive as a Debone Manager, you need in-depth knowledge of meat processing, food safety standards, and experience in supervising deboning operations, often supported by food industry certifications. Familiarity with deboning machinery, HACCP systems, and inventory management software is typically required. Strong leadership, attention to detail, and effective communication skills help manage teams and maintain productivity. These competencies ensure product quality, operational efficiency, and compliance with safety regulations in a demanding manufacturing environment.

What are some of the main challenges a debone manager faces in maintaining production efficiency and quality standards?

A Debone Manager often encounters challenges such as ensuring that production targets are met without compromising quality or safety standards. Managing a diverse team, maintaining consistent yields, minimizing waste, and adhering to strict food safety regulations are daily concerns. The role also requires quickly addressing equipment issues and adapting to fluctuations in staffing or product demand. Successful Debone Managers are proactive problem-solvers who foster teamwork and continuous improvement within their departments.

What is the difference between Debone Manager vs Debone Supervisor?

AspectDebone ManagerDebone Supervisor
ResponsibilitiesOversees entire deboning operations, manages staff, ensures quality standards, and coordinates production schedules.Supervises daily deboning activities, trains staff, and enforces safety and quality protocols.
CredentialsTypically requires experience in meat processing and leadership skills; certifications in food safety are common.Requires experience in deboning, food safety certifications, and supervisory skills.
Work EnvironmentOffice and processing plant environment, overseeing multiple teams and operations.Processing plant floor, directly supervising deboning line staff.

The Debone Manager focuses on overseeing the entire deboning process and managing teams, while the Debone Supervisor handles daily supervision and staff training. Both roles require food safety certifications and experience in meat processing, but the manager has broader responsibilities including planning and coordination.

What are the most commonly searched types of Debone jobs in Florida?

The most popular types of Debone jobs in Florida are:

What cities in Florida are hiring for Debone Manager jobs?

Cities in Florida with the most Debone Manager job openings:

Infographic showing various Debone Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Seafood Manager

Jacksonville, FL • On-site

JOHNSONS MEAT & SEAFOOD MARKET
See more jobs at JOHNSONS MEAT & SEAFOOD MARKETexternal

$18 - $20/hr

Full-time

PTO

Re-posted 28 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off
  • Flexible schedule

PositionSeafood Manager
LocationJacksonville, Florida
Reports ToStore Manager / Owners
Position TypeFull-Time
Position SummaryThis is a working management position. The Seafood Manager is expected to actively work alongside the team by cutting fish, grading live blue crabs, building garlic crab trays, operating commercial steamers, assisting customers, and leading daily seafood department operations. This is not a desk management position.
Primary Responsibilities• Supervise seafood associates.
 • Hire, train, coach, and schedule employees.
 • Cut, fillet, skin, scale, debone, and portion all varieties of fish.
 • Grade live blue crabs.
 • Operate commercial seafood steamers.
 • Order seafood and manage inventory, shrink, and gross profit.
 • Ensure excellent customer service.
 • Maintain HACCP, FDA, OSHA, and health department compliance.
Required Qualifications• Minimum five (5) years of hands-on seafood department experience in a grocery store, seafood market, or seafood retail environment (Required).
 • Minimum three (3) years of seafood department management or supervisory experience (Required).
 • Expert fish-cutting skills.
 • Experience grading live blue crabs.
 • Extensive commercial seafood steamer experience.
 • Strong leadership and communication skills.
 • Ability to lift 60 pounds.
 • Weekend and holiday availability.
Preferred Certifications• ServSafe Food Protection Manager Certification
 • HACCP Certification
 • Seafood HACCP Training
Why Join Johnson'sFamily-owned company with advancement opportunities, competitive pay, employee discounts, and the opportunity to serve the Jacksonville community.
About Us:
Johnson's Meat & Seafood Market has been a beloved Jacksonville institution, known for offering the freshest cuts and catches that keep customers coming back time and time again. Our commitment to quality, community, and old-fashioned market values sets us apart from the rest. Our team is passionate about what they do, and we foster a supportive, hands-on work environment where expertise and dedication are truly valued.