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Debone Associate information

What is a debone associate job description?

A debone associate is responsible for removing bones from meat or poultry products to prepare them for packaging and sale. The role typically involves operating knives or machinery, maintaining cleanliness, and following safety protocols in a food processing environment. Attention to detail and adherence to food safety standards are essential for this position.

What are the duties of a Debone Associate?

A Debone Associate is responsible for removing bones from meat or poultry products to prepare them for packaging and sale. This role involves using knives or deboning equipment, maintaining cleanliness, and following safety and quality standards in a processing environment.

What are popular job titles related to Debone Associate jobs in Florida?

For Debone Associate jobs in Florida, the most frequently searched job titles are:

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The top searched job categories for Debone Associate jobs in Florida are:

Debone Associate jobs near you
Infographic showing various Debone Associate job openings in Florida as of June 2026, with employment types broken down into 1% As Needed, 65% Full Time, 32% Part Time, 1% Temporary, and 1% Contract. Highlights an 1% Physical, 36% Hybrid, and 63% Remote job distribution.

Seafood Associate

JOHNSONS MEAT & SEAFOOD MARKET

Jacksonville, FL • On-site

$16 - $18/hr

Full-time

Re-posted 11 days ago

Job description

Company: Johnson’s Meat & Seafood Market Inc.
Location: Jacksonville, Florida
Department: Seafood
Reports To: Seafood Manager / Store Manager
Position Type: Full-Time / Part-Time
Pay: Based on experience
About Johnson’s
Johnson’s Meat & Seafood Market Inc. is a family-owned neighborhood market committed to providing fresh seafood, quality meats, fresh produce, and outstanding customer service to the Jacksonville community. We pride ourselves on freshness, cleanliness, professionalism, and creating a welcoming environment for every customer.
Position Summary
Johnson’s Meat & Seafood Market is seeking an experienced Seafood Associate with strong seafood cutting, crab grading, steaming, and customer service skills. The ideal candidate must be knowledgeable in handling a wide variety of fresh fish and shellfish, operating commercial seafood equipment safely, maintaining department cleanliness, and delivering excellent customer experiences.
Seafood Preparation & Cutting
• Cut, fillet, portion, and prepare a variety of fish including salmon, snapper, catfish, tilapia, grouper, whiting, mullet, tuna, trout, king fish, and other seafood products.
 • Properly scale, skin, trim, and debone fish.
 • Maintain attractive seafood displays and ensure proper product rotation using FIFO methods.
 • Monitor freshness, quality, and temperatures throughout the shift.
 • Package and label seafood products accurately.
Crab & Shellfish Handling
• Grade live blue crabs by size and quality.
 • Handle live seafood properly while minimizing loss.
 • Sort shrimp, oysters, crab legs, crawfish, and shellfish products.
 • Maintain holding tanks and seafood display areas according to company standards.
Commercial Steamer Operations
• Operate commercial seafood steamers safely and efficiently.
 • Steam blue crabs, snow crabs, shrimp, oysters, crawfish, and lobster.
 • Season and prepare seafood according to customer requests and company recipes.
 • Monitor steaming times, temperatures, and product quality.
 • Clean and sanitize steamers and cooking equipment daily.
Customer Service
• Assist customers with seafood selections and cooking recommendations.
 • Provide excellent hospitality and professional service.
 • Take special orders and prepare custom seafood requests.
 • Maintain a positive attitude in a fast-paced environment.
Food Safety & Sanitation
• Follow all HACCP, FDA, OSHA, and company food safety procedures.
 • Maintain proper cold-chain temperatures.
 • Properly clean and sanitize seafood equipment and preparation areas.
 • Maintain a clean, organized, and safe seafood department.
Qualifications
• Minimum 2 years seafood market or seafood restaurant experience preferred.
 • Experience cutting multiple varieties of fish required.
 • Experience grading live blue crabs preferred.
 • Experience operating commercial seafood steamers required.
 • Strong knife skills and seafood product knowledge.
 • Ability to lift 50+ pounds consistently.
 • Weekend and holiday availability required.
Why Join Johnson’s?
• Family-owned company with strong community values.
 • Opportunity for growth and advancement.
 • Fast-paced and team-oriented environment.
 • Employee discounts.
 • Opportunity to help serve the Jacksonville community with fresh, quality food.

 Johnson’s Meat & Seafood Market Inc.
 “Your trusted neighborhood grocery.”