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Culinary Travel Jobs (NOW HIRING)

Vivie

Cook - Part Time - Walker Place

Minneapolis, MN · On-site

$19 - $25/hr

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...

Vivie

Cook - On Call - Grand Arbor

Alexandria, MN · On-site

$19 - $25/hr

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...

Vivie

Cook - Full Time - Walker Place

Minneapolis, MN · On-site

$19 - $25/hr

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...

Vivie

Cook - Full Time - Crystal Brook

Park Rapids, MN · On-site

$19 - $25/hr

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

$25/hr

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Apply Early

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Apply Early

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Apply Early

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Culinary Travel information

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How much do culinary travel jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for culinary travel in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is culinary travel?

Culinary travel involves exploring different destinations through their local cuisine, often as part of a job such as a culinary travel guide or food tour operator. It requires knowledge of food culture, cooking skills, and the ability to organize and lead food-focused experiences for travelers.

What is the difference between Culinary Travel vs Culinary Tour Guide?

AspectCulinary TravelCulinary Tour Guide
CredentialsOften requires knowledge of food, travel planning, and cultural insightsTypically needs guiding certifications, food knowledge, and communication skills
Work EnvironmentTraveling to various destinations, planning trips, and exploring cuisinesLeading groups on food-focused tours, providing commentary and guidance
Employer & IndustryTravel agencies, tour operators, or self-employed in the travel and hospitality industryTour companies, travel agencies, or independent guides in the tourism sector

While both roles involve food and travel, Culinary Travel focuses on planning and experiencing culinary journeys, whereas a Culinary Tour Guide actively leads and educates groups during food tours. Understanding these differences helps travelers and professionals choose the right path in the culinary tourism industry.

What is the highest paying job in culinary?

The highest paying jobs in culinary often include executive chef, culinary director, or food service director, with salaries reaching six figures in upscale restaurants, hotel chains, or corporate food services. These roles typically require extensive experience, leadership skills, and culinary certifications, and often involve managing large teams and budgets.

What jobs can I get paid to travel?

Jobs in culinary travel include roles such as food and travel writers, culinary tour guides, international chefs, and food photographers, which often involve traveling to different locations to explore and showcase cuisine. These positions typically require strong culinary skills, cultural knowledge, and sometimes language proficiency, with many opportunities available through travel companies, media outlets, or freelance work.

What does a traveling chef do?

A traveling chef prepares and cooks food at various locations, often working in hotels, resorts, cruise ships, or event venues. They may adapt recipes to local ingredients, follow safety standards, and require culinary skills, flexibility, and sometimes certifications like food safety training. Their schedule involves frequent travel and working in diverse environments.

What are the key skills and qualifications needed to thrive as a Culinary Travel Specialist, and why are they important?

To thrive as a Culinary Travel Specialist, you need a strong background in travel planning, culinary arts knowledge, and destination expertise, often supported by a degree in hospitality, tourism, or culinary management. Familiarity with booking platforms, travel management software, and food safety certifications is typically required. Exceptional communication, cultural sensitivity, and creative problem-solving skills help you build memorable, personalized food-focused travel experiences. These skills ensure clients receive authentic and seamless culinary adventures while maintaining high standards of safety and satisfaction.

What are some common challenges faced by professionals working in culinary travel, and how can they be addressed?

Professionals in culinary travel often encounter challenges such as coordinating with international vendors, adapting to diverse culinary traditions, and ensuring guest satisfaction across different cultures. Managing logistics for group travel, language barriers, and accommodating dietary restrictions can also be demanding. To address these, culinary travel specialists focus on strong communication, building reliable global networks, and continuously learning about local customs. Flexibility and proactive problem-solving are key to ensuring seamless experiences for clients.
More about Culinary Travel jobs
What cities are hiring for Culinary Travel jobs? Cities with the most Culinary Travel job openings:
What states have the most Culinary Travel jobs? States with the most job openings for Culinary Travel jobs include:
What job categories do people searching Culinary Travel jobs look for? The top searched job categories for Culinary Travel jobs are:
Culinary Travel jobs near you
Infographic showing various Culinary Travel job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 9% Part Time, and 23% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,143 per year, or $18.8 per hour.
Cook - Part Time - Walker Place

Cook - Part Time - Walker Place

Vivie

Minneapolis, MN • On-site

$19 - $25/hr

Part-time

Medical, Retirement, PTO

Posted 4 days ago

Vivie rating

5.9

Company rating: 5.9 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Schedule: Part-Time| 40-50 hours/pay period | Includes Every Other Weekend and Holiday
Pay Range: $19-$25/hour (hourly non-exempt), based on experience, qualifications, and location.
Why You'll Love Working at Vivie
  • Competitive pay with employer-matched retirement and pay-on-demand
  • Comprehensive health and wellbeing benefits
  • Generous PTO and paid holidays
  • Career growth with scholarships, training, and professional development
  • Work-life benefits and modern technology that make your day easier

As a Cook, you'll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.
As a Cook, you will:
  • Prepare & Serve Meals - Ensure quality, taste, and nutrition meet high standards for residents.
  • Follow Guidelines - Follow food safety guidelines, maintaining clean and organized kitchen spaces.
  • Dietary Needs - Accommodate dietary needs, including allergen-free and modified meals if needed.
  • Manage Inventory - Tracking food and supplies to ensure availability.
  • Other Duties as Assigned - The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:
  • Previous cooking experience in healthcare, hospitality, or restaurants preferred.
  • Food safety knowledge preferred; ServSafe certification a plus.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent teamwork and communication skills.
  • Ability to pass state mandated background check.
  • Physical capability to perform all essential job functions.
  • Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details:
  • Employment Type: Hourly, non-exempt
  • Department: Culinary
  • Leadership Received: Manager of Culinary Services
  • Division: Culinary
  • Travel Requirements: No
  • This role does not include supervisory responsibilities.

Vivie is an equal opportunity employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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