Cook - Part Time Days - River Heights
$14.25 - $19.25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities.
Quick apply
Cook - Part Time Days - River Heights
$14.25 - $19.25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities.
Cook - Part Time Days - River Heights
South Saint Paul, MN · On-site
$14.25 - $19.25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to ...
Cook - Part Time Days - River Heights
South Saint Paul, MN · On-site
$14.25 - $19.25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to ...
Cook - Part Time - Walker Place
Minneapolis, MN · On-site
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...
Cook - Part Time - Walker Place
Minneapolis, MN · On-site
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...
Cook - On Call - Grand Arbor
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer.
Quick apply
Cook - On Call - Grand Arbor
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer.
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer.
Quick apply
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer.
Cook - Full Time - Crystal Brook
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. #LI-BB1
Quick apply
Cook - Full Time - Crystal Brook
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. #LI-BB1
Cook - Part Time Days - The Levande
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer.
Quick apply
Cook - Part Time Days - The Levande
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer.
Cook - Part Time - Walker Place
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer.
Quick apply
Cook - Part Time - Walker Place
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer.
Cook - Part Time - Westwood Ridge
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer.
Quick apply
Cook - Part Time - Westwood Ridge
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer.
Cook - On Call - Grand Arbor
Alexandria, MN · On-site
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...
Cook - On Call - Grand Arbor
Alexandria, MN · On-site
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...
Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...
Quick apply
Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...
Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...
Quick apply
Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...
Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...
Quick apply
Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...
Culinary Project Manager
Katy, TX · On-site
$25/hr
Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...
Quick apply
Culinary Project Manager
Katy, TX · On-site
$25/hr
Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...
Arts & Enrichment Instructor I - II
$17.05 - $22.75/hr
The course curriculum includes, but is not limited to: fine arts, performing arts, drama, dance, music, science, writing, culinary, travel, continuing education and specialized classes for active ...
Quick apply
Arts & Enrichment Instructor I - II
$17.05 - $22.75/hr
The course curriculum includes, but is not limited to: fine arts, performing arts, drama, dance, music, science, writing, culinary, travel, continuing education and specialized classes for active ...
Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...
Quick apply
Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...
Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...
Quick apply
Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...
Cook - Part Time - Westwood Ridge
West Saint Paul, MN · On-site
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...
Cook - Part Time - Westwood Ridge
West Saint Paul, MN · On-site
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...
Cook - Full Time - Crystal Brook
Park Rapids, MN · On-site
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. #LI-BB1 Equal Opportunity Employer This employer is required to notify all applicants of their rights ...
Cook - Full Time - Crystal Brook
Park Rapids, MN · On-site
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. #LI-BB1 Equal Opportunity Employer This employer is required to notify all applicants of their rights ...
Cook - On Call - The Rushseba Station
Rush City, MN · On-site
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...
Cook - On Call - The Rushseba Station
Rush City, MN · On-site
$19 - $25/hr
Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...
Culinary Travel information
See salary details
$9.62 - $10.95
0% of jobs
$10.95 - $12.28
0% of jobs
$12.28 - $13.61
0% of jobs
$13.61 - $14.95
5% of jobs
$14.95 - $16.28
18% of jobs
$16.44 is the 25th percentile. Wages below this are outliers.
$16.28 - $17.61
18% of jobs
The median wage is $18.61 / hr.
$17.61 - $18.95
13% of jobs
$20.07 is the 75th percentile. Wages above this are outliers.
$18.95 - $20.28
26% of jobs
$20.28 - $21.61
10% of jobs
$21.61 - $22.95
4% of jobs
$22.95 - $24.28
6% of jobs
$9
$18
$24
How much do culinary travel jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for culinary travel in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.
What is culinary travel?
Culinary travel involves exploring different destinations through their local cuisine, often as part of a job such as a culinary travel guide or food tour operator. It requires knowledge of food culture, cooking skills, and the ability to organize and lead food-focused experiences for travelers.
What is the difference between Culinary Travel vs Culinary Tour Guide?
| Aspect | Culinary Travel | Culinary Tour Guide |
|---|---|---|
| Credentials | Often requires knowledge of food, travel planning, and cultural insights | Typically needs guiding certifications, food knowledge, and communication skills |
| Work Environment | Traveling to various destinations, planning trips, and exploring cuisines | Leading groups on food-focused tours, providing commentary and guidance |
| Employer & Industry | Travel agencies, tour operators, or self-employed in the travel and hospitality industry | Tour companies, travel agencies, or independent guides in the tourism sector |
While both roles involve food and travel, Culinary Travel focuses on planning and experiencing culinary journeys, whereas a Culinary Tour Guide actively leads and educates groups during food tours. Understanding these differences helps travelers and professionals choose the right path in the culinary tourism industry.
What is the highest paying job in culinary?
The highest paying jobs in culinary often include executive chef, culinary director, or food service director, with salaries reaching six figures in upscale restaurants, hotel chains, or corporate food services. These roles typically require extensive experience, leadership skills, and culinary certifications, and often involve managing large teams and budgets.
What jobs can I get paid to travel?
Jobs in culinary travel include roles such as food and travel writers, culinary tour guides, international chefs, and food photographers, which often involve traveling to different locations to explore and showcase cuisine. These positions typically require strong culinary skills, cultural knowledge, and sometimes language proficiency, with many opportunities available through travel companies, media outlets, or freelance work.
What does a traveling chef do?
A traveling chef prepares and cooks food at various locations, often working in hotels, resorts, cruise ships, or event venues. They may adapt recipes to local ingredients, follow safety standards, and require culinary skills, flexibility, and sometimes certifications like food safety training. Their schedule involves frequent travel and working in diverse environments.
What are the key skills and qualifications needed to thrive as a Culinary Travel Specialist, and why are they important?
To thrive as a Culinary Travel Specialist, you need a strong background in travel planning, culinary arts knowledge, and destination expertise, often supported by a degree in hospitality, tourism, or culinary management. Familiarity with booking platforms, travel management software, and food safety certifications is typically required. Exceptional communication, cultural sensitivity, and creative problem-solving skills help you build memorable, personalized food-focused travel experiences. These skills ensure clients receive authentic and seamless culinary adventures while maintaining high standards of safety and satisfaction.
What are some common challenges faced by professionals working in culinary travel, and how can they be addressed?
Professionals in culinary travel often encounter challenges such as coordinating with international vendors, adapting to diverse culinary traditions, and ensuring guest satisfaction across different cultures. Managing logistics for group travel, language barriers, and accommodating dietary restrictions can also be demanding. To address these, culinary travel specialists focus on strong communication, building reliable global networks, and continuously learning about local customs. Flexibility and proactive problem-solving are key to ensuring seamless experiences for clients.
More about Culinary Travel jobs
What cities are hiring for Culinary Travel jobs? Cities with the most Culinary Travel job openings:
What states have the most Culinary Travel jobs? States with the most job openings for Culinary Travel jobs include:
What job categories do people searching Culinary Travel jobs look for? The top searched job categories for Culinary Travel jobs are:
$14.25 - $19.25/hr
Part-time
Posted 11 days ago
Vivie rating
5.9
Based on 10 frontline employees who took The Breakroom Quiz
Job description
Schedule: Part-Time Days | 35 hours per pay period | Includes every other weekend and every other holiday requirement
As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.
As a Cook, you will:
- Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents.
- Follow Guidelines – Follow food safety guidelines, maintaining clean and organized kitchen spaces.
- Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed.
- Manage Inventory – Tracking food and supplies to ensure availability.
- Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.
This job also requires:
- Previous cooking experience in healthcare, hospitality, or restaurants preferred.
- Food safety knowledge preferred; ServSafe certification a plus.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent teamwork and communication skills.
- Ability to pass state mandated background check.
- Physical capability to perform all essential job functions.
- Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.
Additional Details:
- Employment Type: Hourly, non-exempt
- Department: Culinary
- Leadership Received: Manager of Culinary Services
- Division: Culinary
- Travel Requirements: No
- This role does not include supervisory responsibilities.
