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Culinary Travel Jobs (NOW HIRING)

Vivie

Manager of Culinary Services - Onalaska

Onalaska, WI · On-site

$31 - $36/hr

  • Medical

  • Retirement

  • PTO

Culinary * Travel Requirements: No * This role does include supervisory responsibilities. Equal ... Opportunity Employer This employer is required to notify all applicants of their rights pursuant to ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

$25/hr

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Vivie

Cook - On Call - Grand Arbor

Alexandria, MN · On-site

$19 - $25/hr

  • Medical

  • Retirement

  • PTO

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...

Vivie

Cook - Part Time Days - The Levande

Cambridge, MN · On-site

$19 - $25/hr

  • Medical

  • Retirement

  • PTO

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...

Vivie

Cook - Part Time - Walker Place

Minneapolis, MN · On-site

$19 - $25/hr

  • Medical

  • Retirement

  • PTO

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...

Vivie

Cook - Full Time - Highview Hills

Lakeville, MN · On-site

$19 - $24/hr

  • Medical

  • Retirement

  • PTO

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to ...

Vivie

Cook - On Call - The Rushseba Station

Rush City, MN · On-site

$19 - $25/hr

  • Medical

  • Retirement

  • PTO

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...

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All JobsCulinary Travel Jobs

Culinary Travel information

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$9

$18

$24

How much do culinary travel jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for culinary travel in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is culinary travel?

Culinary travel involves exploring different destinations through their local cuisine, often focusing on food experiences, cooking classes, and tasting tours. Professionals in this field may work as food guides, travel planners, or chefs specializing in culinary tourism, requiring knowledge of regional foods and cultural practices.

What is the difference between Culinary Travel vs Culinary Tour Guide?

AspectCulinary TravelCulinary Tour Guide
CredentialsOften requires knowledge of food, travel planning, and cultural insightsTypically needs guiding certifications, food knowledge, and communication skills
Work EnvironmentTraveling to various destinations, planning trips, and exploring cuisinesLeading groups on food-focused tours, providing commentary and guidance
Employer & IndustryTravel agencies, tour operators, or self-employed in the travel and hospitality industryTour companies, travel agencies, or independent guides in the tourism sector

While both roles involve food and travel, Culinary Travel focuses on planning and experiencing culinary journeys, whereas a Culinary Tour Guide actively leads and educates groups during food tours. Understanding these differences helps travelers and professionals choose the right path in the culinary tourism industry.

How do I become a culinary travel professional?

To become a culinary travel professional, gain experience in the hospitality or culinary industry, develop strong knowledge of food and travel destinations, and build skills in customer service, planning, and communication. Relevant certifications or training in travel planning or culinary arts can enhance credibility, and familiarity with booking tools and industry networks is beneficial.

What are the key skills and qualifications needed to thrive as a culinary travel specialist, and why are they important?

To thrive as a Culinary Travel Specialist, you need a strong background in travel planning, culinary arts knowledge, and destination expertise, often supported by a degree in hospitality, tourism, or culinary management. Familiarity with booking platforms, travel management software, and food safety certifications is typically required. Exceptional communication, cultural sensitivity, and creative problem-solving skills help you build memorable, personalized food-focused travel experiences. These skills ensure clients receive authentic and seamless culinary adventures while maintaining high standards of safety and satisfaction.

What are some common challenges faced by professionals working in culinary travel, and how can they be addressed?

Professionals in culinary travel often encounter challenges such as coordinating with international vendors, adapting to diverse culinary traditions, and ensuring guest satisfaction across different cultures. Managing logistics for group travel, language barriers, and accommodating dietary restrictions can also be demanding. To address these, culinary travel specialists focus on strong communication, building reliable global networks, and continuously learning about local customs. Flexibility and proactive problem-solving are key to ensuring seamless experiences for clients.
More about Culinary Travel jobs

What cities are hiring for Culinary Travel jobs?

Cities with the most Culinary Travel job openings:

What states have the most Culinary Travel jobs?

States with the most job openings for Culinary Travel jobs include:

What job categories do people searching Culinary Travel jobs look for?

The top searched job categories for Culinary Travel jobs are:

Culinary Travel jobs near you
Infographic showing various Culinary Travel job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 10% Part Time, and 17% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Manager of Culinary Services - Onalaska

Vivie

Onalaska, WI • On-site

$31 - $36/hr

Full-time

Medical, Retirement, PTO

Posted 20 days ago

Vivie rating

6.3

Company rating: 6.3 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Schedule: Full Time | 80 hours |
Pay: $31-$36 (exempt) based on location, qualifications, and experience.
Why You'll Love Working at Vivie
  • Competitive pay with employer-matched retirement and pay-on-demand
  • Comprehensive health and wellbeing benefits
  • Generous PTO and paid holidays
  • Career growth with scholarships, training, and professional development
  • Work-life benefits and modern technology that make your day easier

As a Manager of Culinary Services, you will lead the full scope of dining operations for a Vivie community, combining hospitality, regulatory excellence, and culinary innovation. You'll oversee both the kitchen and front-of-house experience-ensuring every meal served is crafted with care and delivered with heart. You'll guide and grow a high-performing team, drive financial performance, maintain compliance with food safety and sanitation standards, and ensure every resident and guest receives an exceptional dining experience.
As a Manager of Culinary Services, you will:
  • Lead Daily Culinary Operations - Oversee all aspects of kitchen and dining room functions, including food quality, safety, team supervision, and customer satisfaction.
  • Inspire and Develop Team Members - Hire, train, schedule, and mentor kitchen, waitstaff, and culinary support team members. Lead pre-shift meetings and cultivate a culture of professionalism and pride.
  • Ensure Culinary Quality and Compliance - Monitor food safety practices, infection control procedures, and special dietary protocols. Maintain full compliance with state, city, and federal sanitation guidelines.
  • Drive Financial Stewardship - Manage food and labor budgets, oversee ordering and inventory, and analyze performance through tools like Point-of-Sale and meal cost analysis.
  • Champion a Best-in-Class Culinary Culture - Promote scratch cooking, presentation, innovation, and warm hospitality. Act as the go-to culinary leader for guests, families, and surveyors alike.
  • Other Duties as Assigned - The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:
  • Bachelor's degree in business or food service management, or equivalent experience. Culinary degree or certification strongly preferred.
  • 3-5+ years of experience managing food service in hospitality, assisted living, or long-term care.
  • Food Manager Certification or ServSafe Certification (or willingless to obtain)
  • Exceptional leadership, customer service, and communication skills.
  • Ability to pass state mandated background check.
  • Physical capability to perform all essential job functions.
  • Ability to read, write, and speak English to ensure effective communication with staff, residents, and visitors.

Additional Details:
  • Employment Type: Salary, exempt
  • Department: Culinary
  • Leadership Received: Regional Director
  • Division: Culinary
  • Travel Requirements: No
  • This role does include supervisory responsibilities.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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