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Culinary Travel Jobs (NOW HIRING)

Vivie

Cook - On Call - Grand Arbor

Alexandria, MN · On-site

$19 - $25/hr

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...

Vivie

Cook - Part Time - Walker Place

Minneapolis, MN · On-site

$19 - $25/hr

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...

Cotton Culinary

Culinary Project Manager

Katy, TX

$25/hr

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Vivie

Cook - Full Time - Walker Place

Minneapolis, MN · On-site

$19 - $25/hr

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Vivie is an equal opportunity employer. Equal Opportunity Employer This employer is required to notify ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Willingness to travel and adapt to changing schedules to meet operational demands, including ...

Vivie

Cook - On Call - Northfield

Northfield, MN · On-site

$19 - $23/hr

Culinary * Travel Requirements: No * This role does not include supervisory responsibilities. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to ...

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Culinary Travel information

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How much do culinary travel jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for culinary travel in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is culinary travel?

Culinary travel involves exploring different destinations through their local cuisine, often as part of a job such as a culinary travel guide or food tour operator. It requires knowledge of food culture, cooking skills, and the ability to organize and lead food-focused experiences for travelers.

What is the difference between Culinary Travel vs Culinary Tour Guide?

AspectCulinary TravelCulinary Tour Guide
CredentialsOften requires knowledge of food, travel planning, and cultural insightsTypically needs guiding certifications, food knowledge, and communication skills
Work EnvironmentTraveling to various destinations, planning trips, and exploring cuisinesLeading groups on food-focused tours, providing commentary and guidance
Employer & IndustryTravel agencies, tour operators, or self-employed in the travel and hospitality industryTour companies, travel agencies, or independent guides in the tourism sector

While both roles involve food and travel, Culinary Travel focuses on planning and experiencing culinary journeys, whereas a Culinary Tour Guide actively leads and educates groups during food tours. Understanding these differences helps travelers and professionals choose the right path in the culinary tourism industry.

How to travel and work as a chef?

To work as a chef while traveling, you can seek employment in hospitality establishments abroad, often through work exchange programs, seasonal jobs, or international culinary agencies. Gaining relevant certifications, such as food safety or culinary diplomas, and having language skills can improve job prospects. Many chefs work on flexible schedules, including short-term contracts or temporary positions, while exploring different locations.

What's the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups.

Will chefs get replaced by AI?

Culinary travel chefs, like other culinary professionals, are unlikely to be fully replaced by AI, as cooking involves creativity, sensory judgment, and hands-on skills that are difficult for AI to replicate. AI tools can assist with menu planning, inventory management, and recipe development, but human expertise remains essential for quality and presentation. Continuous learning and adapting to new culinary techniques are important for chefs in this evolving environment.

What are the key skills and qualifications needed to thrive as a Culinary Travel Specialist, and why are they important?

To thrive as a Culinary Travel Specialist, you need a strong background in travel planning, culinary arts knowledge, and destination expertise, often supported by a degree in hospitality, tourism, or culinary management. Familiarity with booking platforms, travel management software, and food safety certifications is typically required. Exceptional communication, cultural sensitivity, and creative problem-solving skills help you build memorable, personalized food-focused travel experiences. These skills ensure clients receive authentic and seamless culinary adventures while maintaining high standards of safety and satisfaction.

What are some common challenges faced by professionals working in culinary travel, and how can they be addressed?

Professionals in culinary travel often encounter challenges such as coordinating with international vendors, adapting to diverse culinary traditions, and ensuring guest satisfaction across different cultures. Managing logistics for group travel, language barriers, and accommodating dietary restrictions can also be demanding. To address these, culinary travel specialists focus on strong communication, building reliable global networks, and continuously learning about local customs. Flexibility and proactive problem-solving are key to ensuring seamless experiences for clients.
More about Culinary Travel jobs
What cities are hiring for Culinary Travel jobs? Cities with the most Culinary Travel job openings:
What states have the most Culinary Travel jobs? States with the most job openings for Culinary Travel jobs include:
What job categories do people searching Culinary Travel jobs look for? The top searched job categories for Culinary Travel jobs are:
Culinary Travel jobs near you
Infographic showing various Culinary Travel job openings in the United States as of June 2026, with employment types broken down into 4% Locum Tenens, 13% Full Time, 24% Part Time, 1% Temporary, and 58% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Cook - On Call - Grand Arbor

Vivie

Alexandria, MN • On-site

$19 - $25/hr

Full-time

Posted 23 days ago

Vivie rating

5.9

Company rating: 5.9 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Schedule: On-Call | Support with catering season

Pay Range: $19-$25/hour (non-exempt), based on experience, qualifications, and location.

Why You’ll Love Working at Vivie

  • Competitive pay with employer-matched retirement and pay-on-demand
  • Comprehensive health and wellbeing benefits
  • Generous PTO and paid holidays
  • Career growth with scholarships, training, and professional development
  • Work-life benefits and modern technology that make your day easier

As a Cook, you’ll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

As a Cook, you will:

  • Prepare & Serve Meals – Ensure quality, taste, and nutrition meet high standards for residents.
  • Follow Guidelines – Follow food safety guidelines, maintaining clean and organized kitchen spaces.
  • Dietary Needs – Accommodate dietary needs, including allergen-free and modified meals if needed.
  • Manage Inventory – Tracking food and supplies to ensure availability.
  • Other Duties as Assigned – The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:

  • Previous cooking experience in healthcare, hospitality, or restaurants preferred.
  • Food safety knowledge preferred; ServSafe certification a plus.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent teamwork and communication skills.
  • Ability to pass state mandated background check.
  • Physical capability to perform all essential job functions.
  • Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details:

  • Employment Type: Hourly, non-exempt
  • Department: Culinary
  • Leadership Received: Manager of Culinary Services
  • Division: Culinary
  • Travel Requirements: No
  • This role does not include supervisory responsibilities.

Vivie is an equal opportunity employer.

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