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Culinary Travel Jobs in Decatur, GA (NOW HIRING)

Georgia

Culinary Specialist

Atlanta, GA · On-site

$33K - $45K/yr

Statewide travel required. Preferred Qualifications Completion of a bachelor's degree in culinary arts, nutrition, hospitality, or a related field and four years of professional-level experience in ...

Pronghorn

Director of Marketing

Atlanta, GA · On-site

$130K - $150K/yr

Identify opportunities to connect with target consumers through premium hospitality, music, art, fashion, culinary, travel, and lifestyle platforms. * Lead event strategy from concept through ...

Compass Group

EXECUTIVE CHEF- TRAVEL

Atlanta, GA · On-site

$80K - $90K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through ... This position requires extensive travel up to 100%. * Must live within 1 hour of a major airport.

Sodexo

Premium Airport Lounge Cook

Atlanta, GA · On-site

$18.85/hr

Create Exceptional Culinary Experiences at One of the World's Premier Airport Lounges: Every day, thousands of travelers from around the world step inside the Delta Sky Club expecting an elevated ...

Bon Appetit

Executive Chef - Emory University

Atlanta, GA · On-site

$85K - $90K/yr

Job Summary The Traveling Executive Chef oversees all culinary operations across assigned dining accounts. This role leads culinary teams, ensures food quality and safety standards, manages financial ...

Compass Group

Executive Chef - Emory University

Atlanta, GA · On-site

$85K - $90K/yr

Job Summary The Traveling Executive Chef oversees all culinary operations across assigned dining accounts. This role leads culinary teams, ensures food quality and safety standards, manages financial ...

Bridge Point

Pastry Cook

Atlanta, GA

$16.75 - $20.50/hr

While much of our work involves travel-based roles, we also offer local assignments for those ... This role supports the culinary team in delivering exceptional dining experiences for guests in a ...

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All JobsCulinary Travel JobsCulinary Travel Jobs in Decatur, GA

Culinary Travel information

See Decatur, GA salary details

$9

$18

$23

How much do culinary travel jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for culinary travel in Decatur, GA is $18.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $19.71 per hour, depending on experience, location, and employer.

What is culinary travel?

Culinary travel involves exploring different destinations through their local cuisine, often as part of a job such as a culinary travel guide or food tour operator. It requires knowledge of food culture, cooking skills, and the ability to organize and lead food-focused experiences for travelers.

What is the difference between Culinary Travel vs Culinary Tour Guide?

AspectCulinary TravelCulinary Tour Guide
CredentialsOften requires knowledge of food, travel planning, and cultural insightsTypically needs guiding certifications, food knowledge, and communication skills
Work EnvironmentTraveling to various destinations, planning trips, and exploring cuisinesLeading groups on food-focused tours, providing commentary and guidance
Employer & IndustryTravel agencies, tour operators, or self-employed in the travel and hospitality industryTour companies, travel agencies, or independent guides in the tourism sector

While both roles involve food and travel, Culinary Travel focuses on planning and experiencing culinary journeys, whereas a Culinary Tour Guide actively leads and educates groups during food tours. Understanding these differences helps travelers and professionals choose the right path in the culinary tourism industry.

What is the highest paying job in culinary?

The highest paying jobs in culinary often include executive chef, culinary director, or food service director, with salaries reaching six figures in upscale restaurants, hotel chains, or corporate food services. These roles typically require extensive experience, leadership skills, and culinary certifications, and often involve managing large teams and budgets.

What jobs can I get paid to travel?

Jobs in culinary travel include roles such as food and travel writers, culinary tour guides, international chefs, and food photographers, which often involve traveling to different locations to explore and showcase cuisine. These positions typically require strong culinary skills, cultural knowledge, and sometimes language proficiency, with many opportunities available through travel companies, media outlets, or freelance work.

What does a traveling chef do?

A traveling chef prepares and cooks food at various locations, often working in hotels, resorts, cruise ships, or event venues. They may adapt recipes to local ingredients, follow safety standards, and require culinary skills, flexibility, and sometimes certifications like food safety training. Their schedule involves frequent travel and working in diverse environments.

What are the key skills and qualifications needed to thrive as a Culinary Travel Specialist, and why are they important?

To thrive as a Culinary Travel Specialist, you need a strong background in travel planning, culinary arts knowledge, and destination expertise, often supported by a degree in hospitality, tourism, or culinary management. Familiarity with booking platforms, travel management software, and food safety certifications is typically required. Exceptional communication, cultural sensitivity, and creative problem-solving skills help you build memorable, personalized food-focused travel experiences. These skills ensure clients receive authentic and seamless culinary adventures while maintaining high standards of safety and satisfaction.

What are some common challenges faced by professionals working in culinary travel, and how can they be addressed?

Professionals in culinary travel often encounter challenges such as coordinating with international vendors, adapting to diverse culinary traditions, and ensuring guest satisfaction across different cultures. Managing logistics for group travel, language barriers, and accommodating dietary restrictions can also be demanding. To address these, culinary travel specialists focus on strong communication, building reliable global networks, and continuously learning about local customs. Flexibility and proactive problem-solving are key to ensuring seamless experiences for clients.
What job categories do people searching Culinary Travel jobs in Decatur, GA look for? The top searched job categories for Culinary Travel jobs in Decatur, GA are:
Culinary Travel jobs near you

Culinary Specialist

Georgia

Atlanta, GA • On-site

$33K - $45K/yr

Full-time

Posted 3 days ago

Job description

Explore a World of Opportunity with the State of Georgia!

We are the force that drives Georgia!
Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!
Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title:

Culinary Specialist

Job Requisition ID:

JR0000000309

Number of Openings:

1

Shift:

Not Applicable (United States of America)

Compensation Details:

COMMENSURATE WITH EXPERIENCE.

Job Description:

Job Summary

The Georgia Department of Education (GaDOE) School Nutrition is recruiting for an experienced Culinary Specialist. This position provides technical assistance to local education authorities in the specialty area of culinary applications for school nutrition programs and professionals. May oversee the supervision of certain job assignments in the program. Plans and organizes assigned activities to meet the objectives of the School Nutrition Division.

Job Responsibilities include but are not limited to:

Providing high level support for culinary project development and implementation

Grant implementation and oversight

Training school nutrition professionals on culinary applications

Effectively presenting information in a clear manner, demonstrating procedures, and responding to questions

Exhibiting knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and measuring training impacts

Reviewing and updating training content for consistency and meets defined standards

Assisting with school nutrition specific culinary programs for students

Interpreting applicable Federal, State, and departmental regulations and policies

Analyzing trends from a variety of program-related sources to improve culinary applications

Compiling information/data for use in special projects and/or in responding to inquiries

Assisting with the organization of and coordination of training and technical assistance related to the various programs for which we provide oversight

Assisting with special projects related to program needs assessments

Involved in professional affiliation(s); communicating and maintaining a positive working relationship with the department and with local, state, and federal agencies; and collaborates with state and national allied organizations

Attends and participates in national and federal level meetings

Note: Statewide travel required.

Preferred Qualifications

Completion of a bachelor's degree in culinary arts, nutrition, hospitality, or a related field and four years of professional-level experience in school nutrition, education, or other federal related programs

Culinary certification

Experience teaching student and/or adult learners

Experience with menu and recipe development for school nutrition programs

Experience with USDA programs

Professional-level experience in K-12 public school nutrition programs

Registered dietitian

Strong computer skills, including proficiency in Microsoft Office (Excel, Word, Access, and PowerPoint)

Consideration/interviews will begin as soon as a list of applicants is established. Applications/resumes will be evaluated and only those meeting the qualifications may be forwarded to the hiring manager to be considered. Candidates chosen for interviews will be contacted directly. No notification will be sent to applicants except those who are selected for interviews.

It is the policy of the Georgia Department of Education not to discriminate on the basis of race, color, sex, national origin, disability, or age in its employment practices. The Georgia Department of Education (GaDOE) and each associated State School is a registered participant in the federal work authorization program commonly known as E-Verify. The GaDOE utilizes the program to verify employment eligibility of individuals hired on or after July 1, 2007.

The Georgia Department of Education (GaDOE) School Nutrition is recruiting for an experienced Culinary Specialist. This position provides technical assistance to local education authorities in the specialty area of culinary applications for school nutrition programs and professionals. May oversee the supervision of certain job assignments in the program. Plans and organizes assigned activities to meet the objectives of the School Nutrition Division.

Minimum Qualifications:

Master's degree in education or a related field from an accredited college or university AND Five years of related experience OR Bachelor's degree in education or a related field from an accredited college or university AND Seven years of related experience.

Equal Employment Opportunity Employer

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.
Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.

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