ZipRecruiter

Log In

1

Culinary Travel Jobs in Decatur, GA (NOW HIRING)

P.F. Chang's

Executive Chef / Kitchen Manager

Atlanta, GA · On-site

$80K - $100K/yr

This includes the hiring, training and development of the culinary team and kitchen staff, as well ... and traveling between restaurant locations to support operations. * Experience in managing ...

PF Changs

Executive Chef / Kitchen Manager

Atlanta, GA

$80K - $100K/yr

This includes the hiring, training and development of the culinary team and kitchen staff, as well ... and traveling between restaurant locations to support operations. * Experience in managing ...

Hilton Garden Inn Atlanta Airport

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

Culinary Skills: Proficiency in various cooking techniques and the ability to prepare a wide range ... Exclusive travel discounts at our hotel partners and franchises worldwide. * Participation in our ...

HGI Atlanta Airport

Cook

Atlanta, GA

$13.50 - $18/hr

Culinary Skills: Proficiency in various cooking techniques and the ability to prepare a wide range ... Exclusive travel discounts at our hotel partners and franchises worldwide. * Participation in our ...

PROOF OF THE PUDDING

Prep Cook - Georgia Tech

Atlanta, GA · On-site

$18/hr

This position will assist the culinary department for the daily Athlete Training Table, football ... Prolonged periods of moving through an event space, and traveling throughout the stadium * Bending ...

next page

Showing results 1-20

All JobsCulinary Travel JobsCulinary Travel Jobs in Decatur, GA

Culinary Travel information

See Decatur, GA salary details

$9

$18

$23

How much do culinary travel jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for culinary travel in Decatur, GA is $18.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $19.71 per hour, depending on experience, location, and employer.

What is culinary travel?

Culinary travel involves exploring different destinations through their local cuisine, often as part of a job such as a culinary travel guide or food tour operator. It requires knowledge of food culture, cooking skills, and the ability to organize and lead food-focused experiences for travelers.

What is the difference between Culinary Travel vs Culinary Tour Guide?

AspectCulinary TravelCulinary Tour Guide
CredentialsOften requires knowledge of food, travel planning, and cultural insightsTypically needs guiding certifications, food knowledge, and communication skills
Work EnvironmentTraveling to various destinations, planning trips, and exploring cuisinesLeading groups on food-focused tours, providing commentary and guidance
Employer & IndustryTravel agencies, tour operators, or self-employed in the travel and hospitality industryTour companies, travel agencies, or independent guides in the tourism sector

While both roles involve food and travel, Culinary Travel focuses on planning and experiencing culinary journeys, whereas a Culinary Tour Guide actively leads and educates groups during food tours. Understanding these differences helps travelers and professionals choose the right path in the culinary tourism industry.

What is the highest paying job in culinary?

The highest paying jobs in culinary often include executive chef, culinary director, or food service director, with salaries reaching six figures in upscale restaurants, hotel chains, or corporate food services. These roles typically require extensive experience, leadership skills, and culinary certifications, and often involve managing large teams and budgets.

What jobs can I get paid to travel?

Jobs in culinary travel include roles such as food and travel writers, culinary tour guides, international chefs, and food photographers, which often involve traveling to different locations to explore and showcase cuisine. These positions typically require strong culinary skills, cultural knowledge, and sometimes language proficiency, with many opportunities available through travel companies, media outlets, or freelance work.

What does a traveling chef do?

A traveling chef prepares and cooks food at various locations, often working in hotels, resorts, cruise ships, or event venues. They may adapt recipes to local ingredients, follow safety standards, and require culinary skills, flexibility, and sometimes certifications like food safety training. Their schedule involves frequent travel and working in diverse environments.

What are the key skills and qualifications needed to thrive as a Culinary Travel Specialist, and why are they important?

To thrive as a Culinary Travel Specialist, you need a strong background in travel planning, culinary arts knowledge, and destination expertise, often supported by a degree in hospitality, tourism, or culinary management. Familiarity with booking platforms, travel management software, and food safety certifications is typically required. Exceptional communication, cultural sensitivity, and creative problem-solving skills help you build memorable, personalized food-focused travel experiences. These skills ensure clients receive authentic and seamless culinary adventures while maintaining high standards of safety and satisfaction.

What are some common challenges faced by professionals working in culinary travel, and how can they be addressed?

Professionals in culinary travel often encounter challenges such as coordinating with international vendors, adapting to diverse culinary traditions, and ensuring guest satisfaction across different cultures. Managing logistics for group travel, language barriers, and accommodating dietary restrictions can also be demanding. To address these, culinary travel specialists focus on strong communication, building reliable global networks, and continuously learning about local customs. Flexibility and proactive problem-solving are key to ensuring seamless experiences for clients.
What job categories do people searching Culinary Travel jobs in Decatur, GA look for? The top searched job categories for Culinary Travel jobs in Decatur, GA are:
Culinary Travel jobs near you
Manager 3, Regional Operations Support / ROSI

Manager 3, Regional Operations Support / ROSI

Sodexo

Decatur, GA • On-site

$86K - $111K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,120 frontline employees who took The Breakroom Quiz

308th of 437 rated business services

Job description

Role Overview
Share your vision and inspire others by working with Sodexo Healthcare.
Lead with purpose. Sodexo is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) to drive innovation and quality across our healthcare accounts across the United States. Elevate patient care through operational excellence in one of the following areas: Patient Services * Culinary-Executive Chef * Retail Operations. This position will require 100% travel, flexibility to work hours based on the needs of the business and a valid driver's license. This position can last up to 6-18 months+ with potential to transition into a permanent position. This position comes with benefits. Ideal candidates will live near a major airport. Work schedule entails 10 days on and 4 days off, or as business needs dictate.
Sodexo is seeking an experienced manager to support hospital accounts on the National Deployment Team. If you thrive on leading large teams, optimizing operations, and delivering exceptional dining experiences, this is your opportunity to make a meaningful impact. This role demands strong operational skills, stellar organizational and structuring competency, and a demonstrated track record of successful partnerships with different teams. This role involves significant travel and to be willing to travel anywhere in North America depending on the business need. Candidates will need to necessitate obtaining a company-issued credit card.
What You'll Do
  • create and deliver innovative and enriching cafe experiences for patients, family and staff daily
  • have oversight of day-to-day operations for the custodial roles.
  • implement and standardize all culinary systems and procedures for hospital
  • evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
  • oversee Sodexo's Patient Dining Program and daily meal rounding inclusive of service recovery
  • manages cash handling protocols & control procedures according to Sodexo policies
  • mentor, develop, and retain frontline staff
  • develop and maintain client and customer relationships.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • chefs will have a strong culinary background in a high-volume environment
  • custodial managers will have healthcare experience
  • strong management skills and experience for the retail openings
  • menu planning experience and a strong understanding of current culinary trends
  • the ability to successfully lead, develop and train a team
  • creative and effective problem-solving and project management skills
  • proficient computer skills, highly organized, and detail-focused
  • a proven ability to set up processes, create efficiencies, and solve problems with little to no direction.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's degree in a relevant field or equivalent work experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply