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Culinary Travel Jobs in Decatur, GA (NOW HIRING)

Bridgepoint, LLC

Pastry Cook

Atlanta, GA · On-site

$19.25/hr

While much of our work involves travel-based roles, we also offer local assignments for those ... This role supports the culinary team in delivering exceptional dining experiences for guests in a ...

PF Changs

Senior Sous Chef

Atlanta, GA

$22.73 - $29.72/hr

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items ... and traveling between restaurant locations to support operations. * Experience mentoring and ...

P.F. Chang's

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items ... and traveling between restaurant locations to support operations. * Experience mentoring and ...

Inspire Brands

Associate Category Manager

Atlanta, GA

$31.75 - $43.50/hr

Develop culinary briefs and concept screeners for new products and packaging across LTO's, core ... TRAVEL REQUIRED Periodically, up to 25% of the time Inspire is a multi-brand restaurant company ...

PF Changs

Senior Sous Chef

Atlanta, GA · On-site

$65K - $84K/yr

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items ... and traveling between restaurant locations to support operations. * Experience mentoring and ...

Inspire Brands

Associate Category Manager

Atlanta, GA

$31.75 - $43.50/hr

Develop culinary briefs and concept screeners for new products and packaging across LTO's, core ... TRAVEL REQUIRED Periodically, up to 25% of the time Inspire is a multi-brand restaurant company ...

Omni Hotels & Resorts

Outlet Cook 2

Atlanta, GA · On-site

$13.50 - $18/hr

... travelers, families on vacation and everyone in-between. Redefining "live, work, play," we are a ... Good knowledge of culinary fundamentals and techniques. * Ability to work on an outlet hot/cold ...

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All JobsCulinary Travel JobsCulinary Travel Jobs in Decatur, GA

Culinary Travel information

See Decatur, GA salary details

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How much do culinary travel jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for culinary travel in Decatur, GA is $18.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $19.71 per hour, depending on experience, location, and employer.

What is culinary travel?

Culinary travel involves exploring different destinations through their local cuisine, often as part of a job such as a culinary travel guide or food tour operator. It requires knowledge of food culture, cooking skills, and the ability to organize and lead food-focused experiences for travelers.

What is the difference between Culinary Travel vs Culinary Tour Guide?

AspectCulinary TravelCulinary Tour Guide
CredentialsOften requires knowledge of food, travel planning, and cultural insightsTypically needs guiding certifications, food knowledge, and communication skills
Work EnvironmentTraveling to various destinations, planning trips, and exploring cuisinesLeading groups on food-focused tours, providing commentary and guidance
Employer & IndustryTravel agencies, tour operators, or self-employed in the travel and hospitality industryTour companies, travel agencies, or independent guides in the tourism sector

While both roles involve food and travel, Culinary Travel focuses on planning and experiencing culinary journeys, whereas a Culinary Tour Guide actively leads and educates groups during food tours. Understanding these differences helps travelers and professionals choose the right path in the culinary tourism industry.

What is the highest paying job in culinary?

The highest paying jobs in culinary often include executive chef, culinary director, or food service director, with salaries reaching six figures in upscale restaurants, hotel chains, or corporate food services. These roles typically require extensive experience, leadership skills, and culinary certifications, and often involve managing large teams and budgets.

What jobs can I get paid to travel?

Jobs in culinary travel include roles such as food and travel writers, culinary tour guides, international chefs, and food photographers, which often involve traveling to different locations to explore and showcase cuisine. These positions typically require strong culinary skills, cultural knowledge, and sometimes language proficiency, with many opportunities available through travel companies, media outlets, or freelance work.

What does a traveling chef do?

A traveling chef prepares and cooks food at various locations, often working in hotels, resorts, cruise ships, or event venues. They may adapt recipes to local ingredients, follow safety standards, and require culinary skills, flexibility, and sometimes certifications like food safety training. Their schedule involves frequent travel and working in diverse environments.

What are the key skills and qualifications needed to thrive as a Culinary Travel Specialist, and why are they important?

To thrive as a Culinary Travel Specialist, you need a strong background in travel planning, culinary arts knowledge, and destination expertise, often supported by a degree in hospitality, tourism, or culinary management. Familiarity with booking platforms, travel management software, and food safety certifications is typically required. Exceptional communication, cultural sensitivity, and creative problem-solving skills help you build memorable, personalized food-focused travel experiences. These skills ensure clients receive authentic and seamless culinary adventures while maintaining high standards of safety and satisfaction.

What are some common challenges faced by professionals working in culinary travel, and how can they be addressed?

Professionals in culinary travel often encounter challenges such as coordinating with international vendors, adapting to diverse culinary traditions, and ensuring guest satisfaction across different cultures. Managing logistics for group travel, language barriers, and accommodating dietary restrictions can also be demanding. To address these, culinary travel specialists focus on strong communication, building reliable global networks, and continuously learning about local customs. Flexibility and proactive problem-solving are key to ensuring seamless experiences for clients.
What job categories do people searching Culinary Travel jobs in Decatur, GA look for? The top searched job categories for Culinary Travel jobs in Decatur, GA are:
Culinary Travel jobs near you
Pastry Cook

Pastry Cook

Bridgepoint, LLC

Atlanta, GA • On-site

$19.25/hr

Full-time

Posted 3 days ago

Job description


We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.


Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.


Job Summary:

The Pastry Cook is responsible for preparing high-quality desserts, pastries, breads, and baked goods in accordance with established recipes and presentation standards. This role supports the culinary team in delivering exceptional dining experiences for guests in a high-volume, upscale resort environment.

Key Responsibilities:
  • Prepare and produce a variety of pastries, desserts, breads, and baked goods
  • Follow standardized recipes, portion controls, and presentation guidelines
  • Ensure all food items are prepared in a timely and consistent manner
  • Maintain cleanliness and organization of the pastry kitchen and workstations
  • Assist with buffet setups, banquets, and special events as needed
  • Monitor inventory levels and communicate supply needs to the Pastry Chef
  • Follow all food safety, sanitation, and hygiene standards
  • Work collaboratively with the culinary team to ensure smooth kitchen operations
Qualifications:
  • Previous experience as a Pastry Cook or in a similar culinary role preferred
  • Knowledge of pastry techniques, baking methods, and dessert plating
  • Ability to work in a fast-paced, high-volume kitchen environment
  • Strong attention to detail and creativity in presentation
  • Team-oriented with good communication skills
  • Ability to stand for long periods and lift moderate weights


Why Join Us?


  • We pay for your travel
  • Work in unique locations across the U.S.
  • Gain diverse experience and expand your network
  • Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, we want to hear from you.


I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing