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Remote Director Culinary Innovation Jobs in Decatur, GA

Solution Architect, Campus Dining

Atlanta, GA · Remote

$60.50 - $79.75/hr

This is a remote position. The successful Solution Architect candidate will lead culinary innovation in higher education accounts. This role will present innovative high-profile campus dining ...

Solution Architect, Campus Dining

Atlanta, GA · Remote

$60.50 - $79.75/hr

This is a remote position. The successful Solution Architect candidate will lead culinary innovation in higher education accounts. This role will present innovative high-profile campus dining ...

Director, Medical Economics

Atlanta, GA · Remote

$178K - $234K/yr

This is a remote position, open to candidates who reside in: Atlanta, GA. You will be fully remote ... Shared Tooling & Innovation: Contribute to the department's core tooling strategy by building ...

Director, Medical Economics

Atlanta, GA · Remote

$178K - $234K/yr

This is a remote position, open to candidates who reside in: Atlanta, GA. You will be fully remote ... Shared Tooling & Innovation: Contribute to the department's core tooling strategy by building ...

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

Conduct regular performance evaluations and foster a culture of excellence, innovation, and ... Foster a culture of empathy, transparency, and empowerment in a remote-first environment At Reserv ...

Remote * We offer a hybrid/remote work environment. Must be able to work EDT hours. **Not currently ... Innovation/Progress andProfessionalism * Learn more atwww.ClientCommand.com

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Showing results 1-20

Remote Director Culinary Innovation information

See Decatur, GA salary details

$29.3K

$94.6K

$208.9K

How much do remote director culinary innovation jobs pay per year?

As of Jul 6, 2026, the average yearly pay for remote director culinary innovation in Decatur, GA is $94,588.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,600.00 and $120,100.00 per year, depending on experience, location, and employer.

What does a Remote Director of Culinary Innovation do?

A Remote Director of Culinary Innovation is responsible for developing new food concepts, recipes, and menu items, often for restaurants, food service companies, or food product brands. Working remotely, they lead culinary teams, research food trends, and oversee the testing and implementation of new dishes or products. Their role also includes collaborating with marketing, operations, and supply chain departments to ensure new offerings are both creative and operationally feasible. Strong communication and leadership skills are essential, as they must inspire and guide teams from a distance while maintaining high culinary standards.

How does a Remote Director of Culinary Innovation effectively collaborate with on-site culinary teams to implement new menu concepts?

As a Remote Director of Culinary Innovation, you will regularly coordinate with on-site culinary teams through virtual meetings, detailed documentation, and digital collaboration platforms. Effective communication is key, as you'll need to share recipes, conduct virtual tastings, and provide feedback remotely. Building strong relationships with local chefs and managers ensures that your innovations are executed consistently and meet brand standards. Leveraging technology for real-time feedback and occasional site visits can also help bridge the distance and facilitate smooth implementation.

What is the difference between Remote Director Culinary Innovation vs Remote Culinary Development Manager?

AspectRemote Director Culinary InnovationRemote Culinary Development Manager
CredentialsTypically requires culinary degree, extensive industry experience, and leadership skillsUsually requires culinary background, some experience in product or menu development
Work EnvironmentStrategic leadership, cross-functional collaboration, innovation focusOperational focus, project management, recipe and menu development
Industry UsageUsed in large food companies, restaurant chains, and brands emphasizing innovationCommon in food manufacturing, restaurant chains, and culinary product companies

The Remote Director Culinary Innovation focuses on leading culinary strategies and pioneering new concepts, often overseeing teams and setting innovation direction. In contrast, the Remote Culinary Development Manager concentrates on executing culinary projects, developing recipes, and managing product or menu development. Both roles require culinary expertise but differ in scope and strategic versus operational focus.

What are the key skills and qualifications needed to thrive as a Remote Director of Culinary Innovation, and why are they important?

To thrive as a Remote Director of Culinary Innovation, you need a strong background in culinary arts, food science, product development, and leadership, often supported by a degree in culinary management or a related field. Familiarity with menu management software, food costing systems, and project management tools is typically required, along with certifications like ServSafe. Exceptional creativity, collaboration, and communication skills help drive innovation and lead diverse teams remotely. These skills ensure the consistent delivery of innovative, marketable food concepts that meet quality standards and business goals.
What job categories do people searching Remote Director Culinary Innovation jobs in Decatur, GA look for? The top searched job categories for Remote Director Culinary Innovation jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Remote Director Culinary Innovation jobs? Cities near Decatur, GA with the most Remote Director Culinary Innovation job openings:
Solution Architect, Campus Dining

Solution Architect, Campus Dining

Sodexo

Atlanta, GA • Remote

$60.50 - $79.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago


Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,120 frontline employees who took The Breakroom Quiz

308th of 437 rated business services


Job description

Role Overview

Sodexo's Activated Solutions Group is currently searching for a Solution Architect to support our Higher Education accounts. This is a remote position.

The successful Solution Architect candidate will lead culinary innovation in higher education accounts.  This role will present innovative high-profile campus dining solutions to our C-Suite Executive campus clients, and will manage innovative business drivers for culinary innovation for our client partners. 

What You'll Do
  •  As the Solution Designer, you will take full ownership and responsibility over solutioning by leveraging consumer trends, insights and data to craft curated strategies and differentiated solutions that drive campus community engagement, optimize operations, positively impact satisfaction and accomplish client goals. The Solution Designer is solely responsible for providing meal plan and retail strategic direction and assisting accounts in developing actionable roadmaps to elevate and enhance dining programs in support of the campus' strategic goals.  
  • Our Solution Design team use a wide range of qualitative and quantitative research techniques to drive business impact with our clients. You will lead the research from design to analysis and translate research findings into actionable business recommendations for the client. You are a strong problem solver and adaptable, with an ability to build trust and partnership at all levels of an organization. You demonstrate the highest levels of ownership and show confidence and clear understanding of your position, your value in the strategic planning process and your recommendations. You are a clear and effective communicator, both written and verbal. You have a proven track record of success in difficult, highly ambiguous situations. 
  • You will also be asked to provide meal plan training at the operational level, conduct unit operational assessments and financial analysis in support of predictive analytics, provide guidance and mentorship to field management, support development of analytical management tools for the Segment.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Location is open to anywhere in the United States, ideally near a airport.
  • Travel is around 30%.
  • Experience in collegiate campus dining operations, business development, or strategic planning 
  • 3-5+ years of experience in business intelligence, data analytics, product management, or a related field, preferably in a client-facing role
  • Familiarity with performing data analysis, producing quantitative modeling, and interpreting data through a business and economic lens to create commercial recommendations
  • Demonstrated experience using quantitative and analytical skills to generate insights that inform business strategy. Mastery of Excel required; familiarity with tools such as PowerBi, Power Apps, Salesforce a plus
  • Demonstrated history of higher education contract dining services Master Planning with proven growth in meal plan sales YOY
  • Solid understanding of successful management of National Retail Brands, including real estate and retail planning
  • Expertise in the ability to synthesize and present large swaths of data to influence Campus Administration to optimize the business.   
  • Top notch critical thinking and analytical skills can break down complex problems into discrete digestible pieces and drive effective solutions
  • Can learn quickly; understand any challenge and immediately home in on what matters most
  • Can adapt quickly to a rapidly changing environment without being phased
  • High profile executive presence and demonstrated history of successful C-Suite influence to grow business
  • Strong leadership skills, with experience managing or mentoring team members
  • Ability to navigate complex stakeholder relationships and collaborate effectively with internal and external teams
  • Very high EQ: able to read a room or an audience and adjust approach to be most effective
  • Able to build deep levels of trust with senior leaders, external partners, and staff at all levels; not afraid to directly challenge important issues; exceptional listening skills
  • Excellent verbal and written communication with a crisp, concise and effective style, leading conversations with data-driven solutions and insights
  • High degree of grit. Demonstrated ability to break down difficult barriers both internally and externally
  • Ownership over professional development; highly receptive to feedback and eager to get better every day, high level of internal motivation and a strong desire to succeed
  • Operates with the highest levels of integrity
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 5 years in operations, business development, and planning experience.

Employment Type: FULL_TIME

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