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Remote Director Culinary Innovation Jobs in Decatur, GA

GardaWorld

Director of Sales - Partnerships

Atlanta, GA · Remote

$120K/yr

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

GardaWorld

Director of Sales - Partnerships

Atlanta, GA · Remote

$120K/yr

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

GardaWorld

Director of Sales - Partnerships

Atlanta, GA · Remote

$120K/yr

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

BCD Travel

Director, Product Marketing

Atlanta, GA · Remote

Director, Product Marketing Remote Full time, remote, United States BCD Travel is redefining the ... innovation. This is your opportunity to champion a product that's not just built for today-but ...

BCD Travel

Director, Product Marketing

Atlanta, GA · Remote

Director, Product Marketing Remote Full time, remote, United States BCD Travel is redefining the ... innovation. This is your opportunity to champion a product that's not just built for today-but ...

GardaWorld

Director of Sales - Partnerships

Atlanta, GA · Remote

$120K/yr

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

GardaWorld

Director of Sales - Partnerships

Atlanta, GA · Remote

$120K/yr

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

GardaWorld

Director of Sales - Partnerships

Atlanta, GA · Remote

$120K/yr

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

GardaWorld

Director of Sales - Partnerships

Atlanta, GA · Remote

$120K/yr

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

GardaWorld

Director of Sales - Partnerships

Atlanta, GA · Remote

$120K/yr

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

GardaWorld

Director of Sales - Partnerships

Atlanta, GA · Remote

$120K/yr

ECAM is seeking a driven and strategic Director of Sales to drive national revenue growth for ECAM Market, a security innovation platform delivering proactive remote video monitoring and mobile ...

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Showing results 1-20

All JobsCulinary Innovation JobsRemote Director Culinary Innovation JobsRemote Director Culinary Innovation Jobs in Decatur, GA

Remote Director Culinary Innovation information

See Decatur, GA salary details

$29.3K

$94.6K

$208.9K

How much do remote director culinary innovation jobs pay per year?

As of Jun 4, 2026, the average yearly pay for remote director culinary innovation in Decatur, GA is $94,588.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,600.00 and $120,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Director of Culinary Innovation, and why are they important?

To thrive as a Remote Director of Culinary Innovation, you need a strong background in culinary arts, food science, product development, and leadership, often supported by a degree in culinary management or a related field. Familiarity with menu management software, food costing systems, and project management tools is typically required, along with certifications like ServSafe. Exceptional creativity, collaboration, and communication skills help drive innovation and lead diverse teams remotely. These skills ensure the consistent delivery of innovative, marketable food concepts that meet quality standards and business goals.

How does a Remote Director of Culinary Innovation effectively collaborate with on-site culinary teams to implement new menu concepts?

As a Remote Director of Culinary Innovation, you will regularly coordinate with on-site culinary teams through virtual meetings, detailed documentation, and digital collaboration platforms. Effective communication is key, as you'll need to share recipes, conduct virtual tastings, and provide feedback remotely. Building strong relationships with local chefs and managers ensures that your innovations are executed consistently and meet brand standards. Leveraging technology for real-time feedback and occasional site visits can also help bridge the distance and facilitate smooth implementation.

What does a Remote Director of Culinary Innovation do?

A Remote Director of Culinary Innovation is responsible for developing new food concepts, recipes, and menu items, often for restaurants, food service companies, or food product brands. Working remotely, they lead culinary teams, research food trends, and oversee the testing and implementation of new dishes or products. Their role also includes collaborating with marketing, operations, and supply chain departments to ensure new offerings are both creative and operationally feasible. Strong communication and leadership skills are essential, as they must inspire and guide teams from a distance while maintaining high culinary standards.

What is the difference between Remote Director Culinary Innovation vs Remote Culinary Development Manager?

AspectRemote Director Culinary InnovationRemote Culinary Development Manager
CredentialsTypically requires culinary degree, extensive industry experience, and leadership skillsUsually requires culinary background, some experience in product or menu development
Work EnvironmentStrategic leadership, cross-functional collaboration, innovation focusOperational focus, project management, recipe and menu development
Industry UsageUsed in large food companies, restaurant chains, and brands emphasizing innovationCommon in food manufacturing, restaurant chains, and culinary product companies

The Remote Director Culinary Innovation focuses on leading culinary strategies and pioneering new concepts, often overseeing teams and setting innovation direction. In contrast, the Remote Culinary Development Manager concentrates on executing culinary projects, developing recipes, and managing product or menu development. Both roles require culinary expertise but differ in scope and strategic versus operational focus.

What job categories do people searching Remote Director Culinary Innovation jobs in Decatur, GA look for? The top searched job categories for Remote Director Culinary Innovation jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Remote Director Culinary Innovation jobs? Cities near Decatur, GA with the most Remote Director Culinary Innovation job openings:
Remote Director Culinary Innovation jobs near you

MANAGER OF CULINARY INNOVATIONS, TRAVELING / REMOTE

Compass Group

Atlanta, GA • On-site, Remote

$105K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

291st of 425 rated business services

Job description

Salary: $105,000-110,000 per year
Other Forms of Compensation: Up to 10% bonus eligibility
Reports to: Director of Culinary Innovations
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
TouchPoint Support Services supports more than 14,000 team members nationwide and delivers innovative, technology-enabled support services solutions across the healthcare industry. Our standardized operating platform is designed to drive consistency, efficiency, and measurable results for our clients and patients.
The Manager of Culinary Innovation is responsible for translating culinary strategy into operational execution across the field. Reporting to the Director, Culinary Innovation, this role partners closely with culinary and operational leaders to implement technologies, reinforce standards, and drive consistency across client locations. This position requires a highly collaborative and hands-on culinary operator who is comfortable working directly in active kitchen environments, training teams, implementing systems, and supporting operational performance improvements. This role is for a hands-on, execution-focused culinary leader who will support the implementation of innovative culinary strategies across our healthcare portfolio while bringing strong culinary expertise, operational discipline, and the ability to influence teams through coaching, education, and field leadership.
Key Responsibilties:
Culinary Innovation & Operational Execution
  • Support implementation and adoption of culinary technologies, equipment platforms, and operational systems across client locations
  • Execute field training and hands-on coaching to ensure successful integration of culinary programs, workflows, and standards
  • Reinforce consistency in food quality, production, presentation, food safety, and recipe execution
  • Partner with site and regional leadership teams to identify operational gaps and implement sustainable solutions
  • Support rollout and optimization of new culinary initiatives, products, and innovation strategies
  • Reinforce adoption and practical application of operational and culinary data tools within kitchen environments

Field Leadership & Performance Support
  • Work directly alongside culinary teams in active kitchen environments to support training, execution, and operational consistency
  • Provide field support for performance improvement initiatives related to food quality, patient satisfaction, cost control, and waste reduction
  • Serve as a liaison between field operations and leadership teams by providing feedback on adoption challenges, training effectiveness, and operational opportunities
  • Support continuous improvement initiatives through structured field observations and operational insight

Qualifications:
  • Must be able to travel up to 50% of the time, with the remaining 50% working remotely
  • Culinary Arts degree or Bachelor's degree in Hospitality Management preferred
  • Minimum of 5 years of progressive culinary or food service leadership experience, preferably within healthcare
  • Strong hands-on culinary background in high-volume production environments
  • Experience implementing operational systems, culinary technologies, and training programs
  • Working knowledge of:
    • Food safety and HACCP standards
    • Combi ovens and advanced culinary technologies
    • Food production and holding systems
    • Recipe and menu management platforms
  • Strong communication, coaching, and relationship-building skills
  • Ability to manage multiple priorities in fast-paced operational environments

Apply to TouchPoint today!
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Touchpoint are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Req ID: 1534050
TouchPoint
PASCHA A BELNAVIS
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