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Culinary Production Jobs (NOW HIRING)

Ohio Health

$128K/yr

This position directs and manages all functions involved with: ordering food, inventory, waste control, completion of production sheets, preparing food, sanitation throughout the department, serving ...

OhioHealth

Culinary Production Manager

Marion, OH · On-site

$127K/yr

This position directs and manages all functions involved with: ordering food, inventory, waste control, completion of production sheets, preparing food, sanitation throughout the department, serving ...

Healthy Food Co.

Culinary Supervisor (64078)

Burlington, NJ · On-site

$68K - $73K/yr

Manager, Culinary WHO WE ARE: Thistle makes it easy to eat well - without overthinking it. Thistle ... Production execution, Quality Control/Quality Assurance and time tracking * Ensure employees are ...

Gecko Hospitality

Culinary Manager

Acworth, GA

$55K - $65K/yr

The Culinary Manager will help oversee daily kitchen operations, food production, team development, inventory, sanitation, and service execution. The ideal candidate understands how to create ...

Msk

Associate Director, Culinary Operations

New York, NY

$124K - $204K/yr

Provide strategic oversight of culinary production and kitchen operations across assigned areas. * Lead and support culinary management teams in achieving operational, quality, and service excellence ...

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Culinary Production information

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How much do culinary production jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for culinary production in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $17.55 per hour, depending on experience, location, and employer.

What is culinary production?

Culinary production jobs involve preparing, cooking, and assembling food items on a large scale, often for restaurants, catering services, hotels, or food manufacturers. Professionals in this field may handle menu planning, ingredient sourcing, food safety, and quality control. They work as part of a team to ensure meals are produced efficiently and consistently, following specific recipes and standards. Culinary production roles can range from entry-level food prep workers to experienced chefs and kitchen managers.

What are the key skills and qualifications needed to thrive in culinary production?

To thrive in Culinary Production, you need a solid grasp of cooking techniques, food safety standards, and ingredient handling, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and time management are crucial soft skills for success in a fast-paced kitchen environment. These skills ensure consistent food quality, operational efficiency, and compliance with health regulations.

What are some common challenges faced in a culinary production role and how can they be managed?

In a culinary production role, common challenges include maintaining consistency across large batches, working efficiently under tight deadlines, and adhering to strict food safety standards. Managing these challenges often involves strong attention to detail, excellent time management, and clear communication with both kitchen staff and management. Being proactive about prep work, staying organized, and continuously updating skills in food safety and new culinary techniques can help ensure smooth operations and high-quality results.

What does a culinary production do?

A culinary production professional is responsible for preparing, cooking, and presenting food in a commercial kitchen or production setting. They often work with recipes, kitchen equipment, and food safety standards, and may coordinate with other kitchen staff to ensure efficient food service. This role requires knowledge of culinary techniques and attention to detail to meet quality and safety requirements.

What cities are hiring for Culinary Production jobs?

Cities with the most Culinary Production job openings:

What are the most commonly searched types of Culinary Production jobs?

The most popular types of Culinary Production jobs are:

What are popular job titles for Culinary Production?

Popular job titles for Culinary Production:

Manager Culinary Production-CPM

Meadville, PA • On-site

St John's United
See more jobs at St John's Unitedexternal

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a leader on our team, you play a vital role in driving operational success within a healthcare environment. Through our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you will lead teams, ensure high-quality service delivery, and help create a clean, safe, and healing environment for all.
If you are passionate about leading people, developing teams, and making a meaningful impact, we invite you to join us.
Why You'll Love Leading With Us:
  • Supportive Culture: Collaborate with a leadership team that values input, accountability, and continuous improvement
  • Growth-Focused: Access to leadership development, Lean Six Sigma opportunities, and career advancement pathways

Comprehensive Benefits: Medical, dental, vision, life insurance, 401(k), pet insurance, and unlimited PTO
The Manager, Culinary Production is responsible for the leadership and execution of all back-of-house culinary operations, including meal production, recipe adherence, food safety, inventory management, and staff development. This role ensures consistent, high-quality dining experiences for residents, patients, retail guests, and catered events while meeting financial and regulatory requirements.
Working in partnership with the Executive Chef and Registered Dietitian, the Manager, Culinary Production drives operational excellence through standardized systems, staff training, and continuous improvement initiatives.
Culinary Operations
  • Direct daily food production for resident dining, café/retail, and catering functions
  • Ensure execution of standardized recipes, portion control, and presentation standards
  • Manage production sheets, batch cooking schedules, and par levels
  • Conduct daily quality checks for taste, texture, temperature, and appearance
  • Support menu rollouts, seasonal programs, and special events

Leadership & Team Development
  • Supervise cooks, leads, and utility staff; provide coaching and performance feedback
  • Train team on culinary techniques, equipment use, and service standards
  • Build staffing schedules aligned with census and service demands
  • Foster a culture of hospitality, teamwork, and accountability

Food Safety & Compliance
  • Enforce HACCP, ServSafe, allergen, and infection prevention standards
  • Monitor temperature logs, cooling procedures, and sanitation practices
  • Ensure compliance with state/local health regulations and company policies
  • Lead corrective actions and audit readiness

Financial & Inventory Management
  • Assist in managing food cost, labor productivity, and waste reduction
  • Oversee ordering, receiving, FIFO rotation, and inventory accuracy
  • Support recipe costing and menu engineering initiatives
  • Maintain production records and purchasing compliance

Collaboration & Service Excellence
  • Partner with Registered Dietitian on therapeutic diets and IDDSI standards
  • Support resident engagement and culinary experience programs
  • Coordinate with front-of-house for seamless service execution
  • Participate in client meetings and quality improvement efforts

Travel
Role requires occasional travel by car or plane to support multiple locations or meetings
This is an exempt salaried position, with expected hours to include: days, evenings, weekends, and holidays.
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
  • Associate degree in Culinary Arts or related field preferred
  • 3-5 years culinary leadership experience in healthcare, senior living, or high-volume food service
  • Experience managing production systems, teams, and food safety programs
  • Knowledge of therapeutic diets preferred
  • ServSafe Food Protection Manager Certification Required or Must be obtained within 90 days of employment
  • Salary: $70,000 to $75,000

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