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Culinary Performer Jobs (NOW HIRING)

Morning Shift (United States of America) Responsibilities We are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two ...

Morning Shift (United States of America) Responsibilities We are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two ...

Morning Shift (United States of America) Responsibilities We are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two ...

Build and elevate high-performing teams through coaching, training, succession planning, and talent ... Lead culinary planning and execution for new building openings and food concepts, including menu ...

Build and elevate high-performing teams through coaching, training, succession planning, and talent ... Lead culinary planning and execution for new building openings and food concepts, including menu ...

Build and elevate high-performing teams through coaching, training, succession planning, and talent ... Lead culinary planning and execution for new building openings and food concepts, including menu ...

Build and elevate high-performing teams through coaching, training, succession planning, and talent ... Lead culinary planning and execution for new building openings and food concepts, including menu ...

Morning Shift (United States of America) Responsibilities We are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two ...

Maintain culinary workspaces, equipment, and supplies to support a high-performing culinary environment. 3. Innovation & Application Development * Develop innovative culinary applications that ...

Culinary Coordinator Join our team as a Culinary Coordinator and lead a dedicated kitchen team in ... Order food and supplies as needed, keeping within budget guidelines and performing cost analysis.

Morning Shift (United States of America) Responsibilities We are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two ...

Culinary Supervisor

Miami, FL · On-site

$22 - $24/hr

As a Culinary Supervisor, you are a leader within the kitchen -- supporting daily operations, maintaining our high culinary standards, and helping to build and inspire a passionate, high-performing ...

Culinary Assistant

Ashland, OH · On-site

$12.50 - $14.30/hr

Culinary AssistantAssisted Living | Ashland, OHPart Time | Days or EveningsPay: $12.50 - $14.30/hr ... Performing tasks on a cleaning schedule, including trash disposal, dishwashing, and sweeping ...

Culinary Coordinator

Panora, IA · On-site

$46K - $48K/yr

Culinary Coordinator Wage Range: $46,000-48,000/year Join our team as a Culinary Coordinator and ... Order food and supplies as needed, keeping within budget guidelines and performing cost analysis.

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Cultivate a high-performing team with cross-training opportunities across kitchen areas. * Manage ...

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Culinary Performer information

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How much do culinary performer jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for culinary performer in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

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For Culinary Performer jobs, the most frequently searched job titles are:

Infographic showing various Culinary Performer job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Market Manager

Dover, DE • On-site

Other

Posted 8 days ago


Job description

Location:Bayhealth - Kent - FNSPay Rate:Salary - Salary Plan, 110,000.00 USD AnnualWork Shift:Morning Shift (United States of America)Job DescriptionResponsibilitiesWe are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two locations in Delaware.In this role, you will bridge executive vision and kitchen execution, ensuring consistent culinary standards, food safety compliance, tight cost control, and team development at both sites. You will combine high-level culinary execution with proven multi-unit operational leadership.With a strong culinary background and exceptional leadership skills, you'll inspire, educate, and motivate a talented team to consistently deliver dynamic and excellent service. #J-18808-Ljbffr