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Culinary Performer Jobs (NOW HIRING)

Compass Group

CULINARY SUPERVISOR

Saint Paul, MN · On-site

$23 - $25/hr

Thomas as a Culinary Supervisor , where you'll lead kitchen operations and support the culinary ... Employee Assistance Program For positions in Washington State, Maryland, or to be performed ...

ASM Global

Culinary Supervisor

New Orleans, LA · On-site

$25/hr

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... and performing arts venues globally. Our organization is committed to building an inclusive ...

AEG

Culinary Supervisor

New Orleans, LA · On-site

$20 - $25/hr

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... and performing arts venues globally. Our organization is committed to building an inclusive ...

Range Cafe

Culinary Manager

Bernalillo, NM · On-site

$60K - $65K/yr

... performed in accordance with company receiving policies and procedures. * Control food cost and ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

Range Cafe

Culinary Manager

Bernalillo, NM

$60K - $65K/yr

... performed in accordance with company receiving policies and procedures. * Control food cost and ... Any overtime must be communicated to the Executive Culinary Leader and be justified as to why it ...

KORU HEALTH LLC

Culinary Manager

Elkhart Lake, WI · On-site

SUMMARY The Culinary Manager is responsible for providing outstanding customer satisfaction through ... While performing the duties of this job, the employee is regularly required to maintain stamina ...

CIVIQ HEALTH LLC

Culinary Assistant

Mahanoy City, PA · On-site

Culinary Assistant will maintain that the kitchen, dining area and storage area are clean and ... While performing the duties of this job, the employee will be required to communicate with peers ...

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How much do culinary performer jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for culinary performer in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

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Infographic showing various Culinary Performer job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

CULINARY SUPERVISOR

Saint Paul, MN • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$23 - $25/hr

Part-time

Medical, PTO

This job post has expired today. Applications are no longer accepted.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

Job description

Position Title: [[title]]

Pay Range: $23.00 to $25.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1540144.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today at the University of St. Thomas! 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor, where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during University of St. Thomas sporting events.

Key Responsibilities:

  • Supervise and guide culinary team members during food preparation and service, ensuring all tasks are completed efficiently and to standard.
  • Provide training, mentorship, and real-time feedback to team members to enhance performance and ensure consistency.
  • Monitor team schedules, address call-offs, and adjust assignments as necessary to meet event demands.
  • Oversee the preparation, cooking, and presentation of food, ensuring all items meet quality and timing standards.
  • Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback.
  • Ensure proper handling, storage, and inventory management of food and supplies.
  • Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all health regulations.
  • Conduct pre-event kitchen inspections to verify cleanliness, equipment readiness, and sufficient stock levels.
  • Monitor kitchen inventory levels, communicating with purchasing and warehouse teams to address shortages or surpluses.
  • Track and document food usage and waste, assisting with cost control and inventory reporting.
  • Act as a liaison between culinary staff and other departments, ensuring smooth coordination of food service operations.
  • Communicate effectively with event managers and supervisors to address operational needs and resolve challenges.
  • Provide on-site leadership during events, managing the flow of operations and addressing any issues promptly.
  • Prepare post-event reports detailing successes, challenges, and areas for improvement.
  • Complete periodic safety inspections and walk throughs
  • Manage the implementation of Levy's safety and sanitation program at the venue
  • Perform other tasks as assigned to support the culinary team and overall event success.

Requirements:

  • Previous experience in culinary supervision or kitchen management is required.
  • Strong leadership, organizational, and communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Must hold a current ServSafe Food Handling Certification or willing to get one and be knowledgeable in food safety regulations.

This part-time, event-based role is ideal for individuals with a passion for culinary excellence and leadership, ensuring unforgettable guest experiences at University of St. Thomas sporting events.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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