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Culinary Producer Jobs (NOW HIRING)

Culinary Specialist

Denver, CO · On-site

$85K - $128K/yr

The culinary specialist is a key role in the team based selling model and as such will be an ... Demonstrated ability to deliver against deadlines and produce high-quality results (accuracy ...

Culinary Specialist

Denver, CO · On-site

$85K - $128K/yr

The culinary specialist is a key role in the team based selling model and as such will be an ... Demonstrated ability to deliver against deadlines and produce high-quality results (accuracy ...

Culinary Supervisor

Manhattan, NY · On-site

$22 - $25/hr

Ensure all produce and ingredients meet Savory's quality standards before use. Inventory & Kitchen ... Culinary Expertise * Advanced knife skills including chopping, slicing, dicing, julienne, and ...

Ability to produce a wide range of culinary offerings. Ability to train and mentor culinary team members. Strong written and verbal communication skills. Professional, polished appearance and ...

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... Produce required product according to Banquet Event Orders for each event * Attend in-house event ...

Culinary Supervisor

Manhattan, NY · On-site

$22 - $25/hr

Ensure all produce and ingredients meet Savory's quality standards before use. Inventory & Kitchen ... Culinary Expertise * Advanced knife skills including chopping, slicing, dicing, julienne, and ...

Culinary Supervisor

New Orleans, LA · On-site

$20 - $25/hr

Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS ... Produce required product according to Banquet Event Orders for each event * Attend in-house event ...

... produce menu items for events based on direction from a BEO (Banquet Event Order) or specific ... Culinary Training Required • Ability to function and act independently • Ability to work well ...

Produce all menu items in an efficient and consistent manner while following the specifications of ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Produce all menu items in an efficient and consistent manner while following the specifications of ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Produce all menu items in an efficient and consistent manner while following the specifications of ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Produce all menu items in an efficient and consistent manner while following the specifications of ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Produce all menu items in an efficient and consistent manner while following the specifications of ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

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Culinary Producer information

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$5

$34

$70

How much do culinary producer jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for culinary producer in the United States is $34.51, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $49.28 per hour, depending on experience, location, and employer.

What does a Culinary Producer do?

A Culinary Producer develops, coordinates, and oversees food-related content for media productions, including television shows, digital videos, and advertisements. They ensure recipes are camera-ready, source ingredients, and manage on-set food styling. Their role blends culinary expertise with production skills to create visually appealing and engaging food content for audiences.

What are the typical daily responsibilities of a Culinary Producer on a set?

As a Culinary Producer, your daily responsibilities often include planning and preparing recipes, coordinating ingredient sourcing, styling food for camera, and collaborating with directors and culinary talent to ensure shoot-day runs smoothly. You may also oversee kitchen staff, manage production schedules, and troubleshoot any issues that arise during filming. The work is fast-paced and requires equal parts creativity and organization. This role is integral to ensuring that the food featured on screen looks appealing and is ready on time, directly impacting the overall production quality.

What jobs pay $500,000 a year in the US?

Culinary producers typically do not earn $500,000 annually; such high salaries are more common in executive roles like restaurant owners, celebrity chefs with branding, or high-level corporate food industry executives. These positions often require extensive experience, business acumen, and a strong industry reputation. Most culinary roles offer salaries well below this threshold, with top executives and entrepreneurs being the primary earners at this level.

What are the key skills and qualifications needed to thrive in the Culinary Producer position, and why are they important?

To thrive as a Culinary Producer, you need a strong background in culinary arts, food styling, and recipe development, often backed by formal culinary training or relevant experience. Familiarity with production management software, camera and lighting techniques, and food safety certifications is highly valued. Exceptional organizational skills, creativity, and the ability to communicate clearly with both kitchen and production teams distinguish top performers in this role. These skills ensure that culinary content is both visually appealing and executed efficiently, meeting the creative and logistical demands of food media and production settings.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning six-figure salaries in many cases. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management expertise.

What does a culinary producer do?

A culinary producer oversees the development and execution of food-related content, such as cooking shows, videos, or publications. They coordinate recipe development, manage kitchen operations, and collaborate with chefs, writers, and production teams to ensure high-quality culinary content is produced efficiently.

What jobs in the US pay 300,000 a year?

In the US, high-paying roles such as executive chefs in large hospitality organizations, culinary directors, or specialized food industry consultants can reach or exceed $300,000 annually. These positions often require extensive experience, leadership skills, and sometimes advanced certifications or business acumen. Salaries vary based on location, company size, and individual expertise.
More about Culinary Producer jobs
What cities are hiring for Culinary Producer jobs? Cities with the most Culinary Producer job openings:
What states have the most Culinary Producer jobs? States with the most job openings for Culinary Producer jobs include:
What job categories do people searching Culinary Producer jobs look for? The top searched job categories for Culinary Producer jobs are:
Infographic showing various Culinary Producer job openings in the United States as of July 2026, with employment types broken down into 82% Full Time, 9% Part Time, and 9% Contract. Highlights an 91% In-person, and 9% Hybrid job distribution, with an average salary of $71,778 per year, or $34.5 per hour.

Culinary Professional ( AM )

Homestead Canal Winchester

Canal Winchester, OH • On-site

$16 - $18/hr

Full-time

Re-posted 3 days ago


Job description

Now Hiring: Passionate Culinary Professional For AMTiming- 6am to 2pm

We are seeking a dedicated and passionate culinary professional to join our culinary team. The ideal candidate will take pride in producing exceptional food made and will uphold the highest standards of quality, safety, and consistency.

Requirements:
  • Catering and Regular Kitchen Prep. Commitment to maintaining proper food safety and storage standards.
  • Strong attention to recipe accuracy and ingredient integrity.
  • Ability to lead and train kitchen staff to meet company expectations.
  • Passion for great food and genuine hospitality.
  • Willingness to take ownership of culinary standards and contribute to menu development.
  • This position offers leadership opportunities with a creative and supportive kitchen environment focused on excellence and teamwork.