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Culinary Producer Jobs in Colorado (NOW HIRING)

Occasions Denver Inc

Event Culinary Team

Englewood, CO · On-site

$20 - $26/hr

... produce menu items for events based on direction from a BEO (Banquet Event Order) or specific ... Culinary Training Required • Ability to function and act independently • Ability to work well ...

PRA

Senior Producer, Live Production

Denver, CO · Hybrid

$110K - $125K/yr

Senior Producer, Live Production This role is hybrid with a combination of working from home, ... Dining & Culinary Experiences * Entertainment & Performances * ESG & Social Impact Integration

Warwick Hotel

Culinary Cooks

Denver, CO · On-site

Prepare delicious Italian dishes from scratch while following the recipe to produce consistent ... Preferred skills like culinary techniques and equipment familiarity enhance the ability to ...

Culinary Services Group

CHEF MANAGER

Walsenburg, CO · On-site

$60K - $65K/yr

Produces and executes catering events. * Rolls out new culinary programs in conjunction with marketing and culinary team. * Assists with managing cost controls and control expenditures for the ...

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Culinary Producer information

What does a culinary producer do?

A Culinary Producer develops, coordinates, and oversees food-related content for media productions, including television shows, digital videos, and advertisements. They ensure recipes are camera-ready, source ingredients, and manage on-set food styling. Their role blends culinary expertise with production skills to create visually appealing and engaging food content for audiences.

What are the key skills and qualifications needed to thrive as a culinary producer?

To thrive as a Culinary Producer, you need a strong background in culinary arts, food styling, and recipe development, often backed by formal culinary training or relevant experience. Familiarity with production management software, camera and lighting techniques, and food safety certifications is highly valued. Exceptional organizational skills, creativity, and the ability to communicate clearly with both kitchen and production teams distinguish top performers in this role. These skills ensure that culinary content is both visually appealing and executed efficiently, meeting the creative and logistical demands of food media and production settings.

What are popular job titles related to Culinary Producer jobs in Colorado?

For Culinary Producer jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Culinary Producer jobs in Colorado look for?

The top searched job categories for Culinary Producer jobs in Colorado are:

What cities in Colorado are hiring for Culinary Producer jobs?

Cities in Colorado with the most Culinary Producer job openings:

Culinary Producer jobs near you
Infographic showing various Culinary Producer job openings in Colorado as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, and 4% Contract. Highlights an 100% In-person job distribution.

Event Culinary Team

Englewood, CO • On-site

Occasions Denver Inc
Convention and Trade Show Organizers • 51 - 200 employees
Learn more about Occasions Denver Incexternal

$20 - $26/hr

Full-time, Part-time

Re-posted 13 days ago

Job description

Title: Event Culinary Team
Department: Culinary
Supervisor: Executive Chef
Job Type: Hourly $20-$26, Part Time or Full Time
Apply online by completing an application at Occasionsdenver.com
OVERVIEW
Occasions Catering, Denver’s longest-serving catering company of over 50 years, is always looking for quality individuals with a passion for the hospitality industry. We cater all over the Denver Metro and in the mountains. We are looking for flexible availability, a great eye for detail, and a strong work ethic.
Opportunity for growth. Occasions fosters a culture of promoting from within. We ground our operations in the values of Create The Magic, Every Moment Matters, Next Level Teamwork, It's Bigger than Us!
PRIMARY FUNCTIONS
• Loading and unloading of catering equipment from trucks and vans.
• Efficiently produce menu items for events based on direction from a BEO (Banquet Event Order) or specific direction from kitchen leaderships
• Manage multiple production tasks from a prep sheet
• Produce menu items from a recipe using multiple cooking styles and techniques
• Follow all cleaning and sanitization procedures and schedules
• Adapt to an everchanging environment based on event volume and needs
• Participate in good decision-making and problem solving when needed.
• Work closely with a team of chefs, service staff and kitchen leadership.
QUALIFICATIONS
• Previous Restaurant or Banquet cooking experience preferred
• Previous Culinary Training Required
• Ability to function and act independently
• Ability to work well with people, in a team environment, and to communicate effectively.
• Ability to function in a fast-paced environment, under short time constraints, and within
• established deadlines.
• Ability to work a flexible schedule including extended hours, weekends, and holidays.
• Understand various cooking methods, ingredients, equipment, and procedures.
• Ability to follow directions, adapt quickly and make changes when needed.
• Knowledge of fine dining, wine, and bartending a plus
• Access to reliable transportation
Physical demands and abilities
Frequently walking and standing for extended periods of time, possibly extended distances; ability to bend and climb stairs when necessary.
Frequently lift/carry up to 25 lbs.
Occasionally lift/carry up to 50 lbs.

EQUAL EMPLOYMENT OPPORTUNITY: Occasions cares about merit, experience, and other job-related criteria. We recruit, hire, and manage without regard to sex, race, color, age, national origin, religion, disability, genetic information, marital status, sexual orientation, gender identity or expression, citizenship, pregnancy, or veteran status.

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