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Culinary Producer Jobs in Florida (NOW HIRING)

Moxies

Culinary Supervisor

West Palm Beach, FL

$20/hr

Produce all menu items in an efficient and consistent manner while following the specifications of ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

West Palm Beach, FL · On-site

$20/hr

Produce all menu items in an efficient and consistent manner while following the specifications of ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Fort Lauderdale, FL · On-site

$20/hr

Produce all menu items in an efficient and consistent manner while following the specifications of ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Fort Lauderdale, FL · On-site

$20/hr

Produce all menu items in an efficient and consistent manner while following the specifications of ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Elior North America

Senior Event Producer

Miami, FL · On-site

We are looking to add an experienced, motivated Senior Event Producer our Constellation Culinary team in Miami, FL. The Senior Event Producer is responsible to work in partnership with the Director ...

Elior North America

Senior Event Producer

Miami, FL · On-site

We are looking to add an experienced, motivated Senior Event Producer our Constellation Culinary team in Miami, FL. The Senior Event Producer is responsible to work in partnership with the Director ...

Constellation

Senior Event Producer

Miami, FL · On-site

$85K/yr

We are looking to add an experienced, motivated Senior Event Producer our Constellation Culinary team in Miami, FL. The Senior Event Producer is responsible to work in partnership with the Director ...

Abstract HR

Event Producer

Miami, FL · On-site

$45K - $55K/yr

The Event Producer Position Pays $45k - $55k, receives, commission, and may work parties for ... Established in 1989, Thierry Isambert Culinary and Event Design (TICED) has created exceptional ...

SailFuture

Culinary Apprentice

Saint Petersburg, FL · On-site

$52K/yr

Culinary Apprentice About SailFuture SailFuture is a nonprofit organization in St. Petersburg ... Produce baked goods for local businesses and community partners. * Support catering events through ...

SailFuture

Culinary Apprentice

Saint Petersburg, FL

$52K/yr

Culinary Apprentice About SailFuture SailFuture is a nonprofit organization in St. Petersburg ... Produce baked goods for local businesses and community partners. * Support catering events through ...

Bill Hansen Catering

Be Seen First

Culinary Cook

Opa Locka, FL · On-site

$20 - $30/hr

We are looking for someone who wants to grow professionally, contribute to a strong culinary team, and take pride in producing exceptional food and experiences. To apply, please submit your résumé ...

PRA

Senior Producer, Live Production

Fort Lauderdale, FL · Hybrid

$110K - $125K/yr

Senior Producer, Live Production This role is hybrid with a combination of working from home, ... Dining & Culinary Experiences * Entertainment & Performances * ESG & Social Impact Integration

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Culinary Producer information

See Florida salary details

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How much do culinary producer jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for culinary producer in Florida is $25.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $36.83 per hour, depending on experience, location, and employer.

What does a culinary producer do?

A Culinary Producer develops, coordinates, and oversees food-related content for media productions, including television shows, digital videos, and advertisements. They ensure recipes are camera-ready, source ingredients, and manage on-set food styling. Their role blends culinary expertise with production skills to create visually appealing and engaging food content for audiences.

What are the key skills and qualifications needed to thrive as a culinary producer?

To thrive as a Culinary Producer, you need a strong background in culinary arts, food styling, and recipe development, often backed by formal culinary training or relevant experience. Familiarity with production management software, camera and lighting techniques, and food safety certifications is highly valued. Exceptional organizational skills, creativity, and the ability to communicate clearly with both kitchen and production teams distinguish top performers in this role. These skills ensure that culinary content is both visually appealing and executed efficiently, meeting the creative and logistical demands of food media and production settings.

What are popular job titles related to Culinary Producer jobs in Florida?

For Culinary Producer jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Culinary Producer jobs in Florida look for?

The top searched job categories for Culinary Producer jobs in Florida are:

Culinary Producer jobs near you
Infographic showing various Culinary Producer job openings in Florida as of August 2026, with employment types broken down into 81% Full Time, 14% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $53,639 per year, or $25.8 per hour.

Culinary Supervisor

Moxies

West Palm Beach, FL

$20/hr

Full-time

Re-posted 20 days ago

Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Learn about opportunities for taking part in new restaurant opens across the USA

Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona and soon to be Tennessee. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.