ZipRecruiter

Log In

1

Culinary Stage Jobs (NOW HIRING)

Graves Hospitality

Banquet Cook

Minneapolis, MN · On-site

$21/hr

Your Culinary Stage Here, every meal is a masterpiece. You'll carefully and safely prepare food following the chef's detailed direction, with each catered event for our guests crafted perfectly to ...

Graves Hospitality

Line Cook

Minneapolis, MN · On-site

$21/hr

Your Culinary Stage Here, every meal is a masterpiece. You'll carefully and safely prepare food following the chef's detailed direction, with each dish ordered by our guests crafted perfectly to ...

State of Oklahoma

Culinary Manager

Norman, OK · On-site

$65K/yr

Stage 2 (The Demonstration): Candidates will be invited to a paid on-site audition. You will be expected to demonstrate culinary proficiency (knife skills/flavor profiling), direct a team during a ...

The Kitchen Restaurant

Server

Sacramento, CA · On-site

$33 - $38/hr

Server at The Kitchen Are you ready to perform on Sacramento's premier culinary stage? The Kitchen Restaurant is looking for hospitality professionals who don't just "serve," but who lead with grace ...

Selland Hospitality Group

Server

Sacramento, CA · On-site

$33 - $38/hr

Server at The Kitchen Are you ready to perform on Sacramento's premier culinary stage? The Kitchen Restaurant is looking for hospitality professionals who don't just "serve," but who lead with grace ...

Georgia

Culinary Specialist

Atlanta, GA

$33K - $45K/yr

Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career! Job Title: Culinary Specialist Agency: Department of Education Job ...

Selland Family Restaurant LLC

Server

Sacramento, CA · On-site

$33 - $38/hr

Server at The Kitchen Are you ready to perform on Sacramento's premier culinary stage? The Kitchen Restaurant is looking for hospitality professionals who don't just "serve," but who lead with grace ...

Benedictine

Culinary Services Director

Cold Spring, MN · On-site

$27 - $32.91/hr

The Culinary Services Director is responsible for creating a welcoming culture focused on service ... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ...

Benedictine

Culinary Services Director

Hastings, MN · On-site

$35.25 - $44/hr

The Culinary Services Director is responsible for creating a welcoming culture focused on service ... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ...

Benedictine

Culinary Services Director

Hastings, MN · On-site

$35.25 - $44/hr

The Culinary Services Director is responsible for creating a welcoming culture focused on service ... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ...

Emery Place

Culinary Director

Robins, IA · On-site

$50K - $52K/yr

At Better Living, we believe every stage of life should be filled with purpose, dignity, and joy ... The Culinary Director leads all dining operations including menu development, food safety ...

Emery Place

Culinary Director

Robins, IA

$50K - $52K/yr

At Better Living, we believe every stage of life should be filled with purpose, dignity, and joy ... The Culinary Director leads all dining operations including menu development, food safety ...

Emery Place

Culinary Director

Robins, IA · On-site

$50K - $52K/yr

At Better Living, we believe every stage of life should be filled with purpose, dignity, and joy ... The Culinary Director leads all dining operations including menu development, food safety ...

Apple Valley Place

Culinary Director

Charles City, IA · On-site

$18/hr

At Better Living, we believe every stage of life should be filled with purpose, dignity, and joy ... The Culinary Director leads all dining operations including menu development, food safety ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsCulinary Stage Jobs

Culinary Stage information

See salary details

$9

$18

$33

How much do culinary stage jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for culinary stage in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary stage?

A culinary stage (pronounced 'stahj') is an unpaid internship or apprenticeship in a professional kitchen where aspiring chefs or culinary students work temporarily to gain hands-on experience. Stagiaires, as they are called, observe and assist with food preparation, learn kitchen operations, and often perform basic tasks under the supervision of experienced chefs. This opportunity allows them to build skills, network in the culinary industry, and enhance their resumes. Culinary stages are common in high-end restaurants and are considered an important step in a chef's career development.

What are the key skills and qualifications needed to thrive as a culinary stage?

To thrive as a Culinary Stage, you need a foundational knowledge of cooking techniques, knife skills, and food safety, often gained through culinary school or prior kitchen experience. Familiarity with commercial kitchen equipment, food preparation systems, and adherence to sanitation standards is essential. Strong teamwork, willingness to learn, and adaptability set standout candidates apart in this role. These skills ensure efficient support for the kitchen team and foster professional growth in a fast-paced culinary environment.

What are some common challenges faced during a culinary stage and how can I make the most of the experience?

During a culinary stage, you may encounter challenges such as adapting to a fast-paced kitchen, learning new techniques quickly, and managing long hours. It’s important to remain observant, proactive, and receptive to feedback. Taking initiative, asking thoughtful questions, and demonstrating a strong work ethic can help you stand out. Building relationships with chefs and team members can also open doors for future opportunities within the industry.

What is the difference between Culinary Stage vs Culinary Apprentice?

AspectCulinary StageCulinary Apprentice
CredentialsOften no formal certification requiredMay require basic culinary training or certification
Work EnvironmentTemporary, hands-on training in professional kitchensLong-term training, often part of culinary education programs
Employer UsageUsed by restaurants and hotels for training purposesUsed by culinary schools and restaurants for skill development
Search & Comparison IntentUnderstanding short-term training rolesLearning about ongoing culinary training positions

The main difference is that a Culinary Stage is a short-term, often unpaid training position in a professional kitchen, focusing on gaining experience. A Culinary Apprentice is a longer-term role, usually part of a formal training program, aimed at developing specific culinary skills over time.

Do culinary stages get paid?

Culinary stages, or internships, are typically unpaid or offer a small stipend, as they are primarily educational opportunities for aspiring chefs to gain hands-on experience. Some programs may provide compensation or cover expenses, but payment is not standard across all culinary stages.

What are the different careers in culinary stage?

Careers in a culinary stage include roles such as line cook, pastry chef, sous chef, and executive chef. These positions involve preparing food, managing kitchen operations, and developing culinary skills, often requiring knowledge of kitchen tools and techniques. Culinary stages are typically part of training programs or internships for aspiring chefs.

What culinary jobs make the most money?

Executive chefs and head chefs typically earn the highest salaries in culinary careers, often exceeding six figures with experience and working in high-end restaurants or hotels. Specialized roles such as pastry chefs, culinary directors, and restaurant owners can also command significant income, especially with advanced skills, certifications, and management responsibilities.

What cities are hiring for Culinary Stage jobs?

Cities with the most Culinary Stage job openings:

What states have the most Culinary Stage jobs?

States with the most job openings for Culinary Stage jobs include:

What are popular job titles related to Culinary Stage jobs?

For Culinary Stage jobs, the most frequently searched job titles are:

Culinary Stage jobs near you

Banquet Cook

Minneapolis, MN • On-site

Graves Hospitality
Traveler Accommodation • 1 - 5K employees
Learn more about Graves Hospitalityexternal

$21/hr

Full-time

Re-posted 25 days ago

Job description

Compensation: $21.00 per hour
10:00am-6:00pm, Banquet Cook
Explore Culinary Excellence at the Heart of the Twin Cities
Imagine yourself at the center of a bustling world hub, where the vibrancy of Minneapolis-St. Paul infuses every plate you create. The InterContinental Minneapolis-St. Paul Airport, standing as a beacon of luxury and service near one of the country's most vibrant cultural landscapes, is seeking a passionate cook to bring their culinary art to the floor from 10:00am-6:00pm.
Your Culinary Stage
Here, every meal is a masterpiece. You'll carefully and safely prepare food following the chef's detailed direction, with each catered event for our guests crafted perfectly to portion and presented with style. Our kitchen becomes your stage under the spotlight, where your skills contribute directly to an experience as memorable as the city itself.
Commitment to Excellence
  • Uphold our dedication to food safety by dating and rotating food containers, safely storing perishables, and maintaining a pristine work environment.
  • Monitor food levels meticulously, ensuring we are always prepped for success, and noting when replenishment is necessary.
  • Embrace economical cooking - manage food waste, loss, and usage to help us stay within budget without compromising on quality.

Who You Are
With at least one year of culinary or related experience under your belt, you're no stranger to the rhythms of a professional kitchen. A high school education (or equivalent) is beneficial, not mandatory. Your ability to operate, maintain, and properly clean culinary equipment will see you excel in this role, requiring full mobility and the strength to lift, carry, and pull up to 40 pounds.
The Perks of the Place
No airport badging required - step straight into your role with ease. Plus, being located at the gateway to the Twin Cities, you'll find no shortage of inspiration both inside and outside the kitchen. From the vibrant arts scene and lush green spaces to the friendly Midwestern spirit, Minneapolis-St. Paul offers a quality of life as high as the standards of our kitchen.
Join us at InterContinental Minneapolis-St. Paul Airport and turn your culinary career into an adventure in one of America's most dynamic cities!

Apply