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Culinary Stage Jobs (NOW HIRING)

Culinary Aide

Saint Paul, MN · On-site

$14.25 - $19/hr

The Culinary Services Aide gets to interact with our residents serving meals and providing an ... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ...

Culinary Aide

Saint Paul, MN

$14.25 - $19/hr

The Culinary Services Aide gets to interact with our residents serving meals and providing an ... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ...

$89.24/hr

A teaching demonstration may be required at the interview stage. * From time to time the ... Culinary Arts? If yes, submit applicable credential (front/back). * Yes * No 03 Do you possess a ...

Culinary Aide

Saint Paul, MN

$14.25 - $19/hr

The Culinary Services Aide gets to interact with our residents serving meals and providing an ... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ...

Culinary Services Aide

Owatonna, MN · On-site

$19.08 - $21.07/hr

The Culinary Services Aide gets to interact with our residents serving meals and providing an ... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ...

Culinary Aide

Saint Paul, MN · On-site

$14.25 - $19/hr

The Culinary Services Aide gets to interact with our residents serving meals and providing an ... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ...

Stage 2 (On-Site Audition): A paid shift where you will demonstrate technical culinary skills, direct a team through a live meal service, and complete a facility compliance walkthrough. Required ...

Culinary Services Aide

Byron, MN · On-site

$14 - $18.75/hr

The Culinary Services Aide gets to interact with our residents serving meals and providing an ... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ...

Culinary Services Aide

Owatonna, MN · On-site

$19.08 - $21.07/hr

... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ... Culinary Team for part time evenings and every other weekend Culinary Aide. Our dedicated ...

Culinary Services Aide

Byron, MN · On-site

$15.96 - $18.53/hr

Overview The Culinary Services Aide gets to interact with our residents serving meals and providing ... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ...

Culinary Aide

Canton, OH · On-site

$12.50 - $15.75/hr

Culinary Aide - Behavioral Health Hospital -- Night Location: Canton, OH Schedule: Night Shift ... wash, and stage equipment to keep service on time. • Offer friendly, respectful service to ...

Culinary Services Aide

Saint Peter, MN · On-site

$15.50 - $20.75/hr

The Culinary Services Aide gets to interact with our residents serving meals and providing an ... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ...

Overview The Culinary Services Aide gets to interact with our residents serving meals and providing ... stage of life, including paid time off (PTO), retirement, medical, dental, vision, education ...

Showing results 21-40

Culinary Stage information

See salary details

$9

$18

$33

How much do culinary stage jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for culinary stage in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary stage?

A culinary stage (pronounced 'stahj') is an unpaid internship or apprenticeship in a professional kitchen where aspiring chefs or culinary students work temporarily to gain hands-on experience. Stagiaires, as they are called, observe and assist with food preparation, learn kitchen operations, and often perform basic tasks under the supervision of experienced chefs. This opportunity allows them to build skills, network in the culinary industry, and enhance their resumes. Culinary stages are common in high-end restaurants and are considered an important step in a chef's career development.

What are the key skills and qualifications needed to thrive as a culinary stage?

To thrive as a Culinary Stage, you need a foundational knowledge of cooking techniques, knife skills, and food safety, often gained through culinary school or prior kitchen experience. Familiarity with commercial kitchen equipment, food preparation systems, and adherence to sanitation standards is essential. Strong teamwork, willingness to learn, and adaptability set standout candidates apart in this role. These skills ensure efficient support for the kitchen team and foster professional growth in a fast-paced culinary environment.

What are some common challenges faced during a culinary stage and how can I make the most of the experience?

During a culinary stage, you may encounter challenges such as adapting to a fast-paced kitchen, learning new techniques quickly, and managing long hours. It’s important to remain observant, proactive, and receptive to feedback. Taking initiative, asking thoughtful questions, and demonstrating a strong work ethic can help you stand out. Building relationships with chefs and team members can also open doors for future opportunities within the industry.

What is the difference between Culinary Stage vs Culinary Apprentice?

AspectCulinary StageCulinary Apprentice
CredentialsOften no formal certification requiredMay require basic culinary training or certification
Work EnvironmentTemporary, hands-on training in professional kitchensLong-term training, often part of culinary education programs
Employer UsageUsed by restaurants and hotels for training purposesUsed by culinary schools and restaurants for skill development
Search & Comparison IntentUnderstanding short-term training rolesLearning about ongoing culinary training positions

The main difference is that a Culinary Stage is a short-term, often unpaid training position in a professional kitchen, focusing on gaining experience. A Culinary Apprentice is a longer-term role, usually part of a formal training program, aimed at developing specific culinary skills over time.

Do culinary stages get paid?

Culinary stages, or internships, are typically unpaid or offer a small stipend, as they are primarily educational opportunities for aspiring chefs to gain hands-on experience. Some programs may provide compensation or cover expenses, but payment is not standard across all culinary stages.

What are the different careers in culinary stage?

Careers in a culinary stage include roles such as line cook, pastry chef, sous chef, and executive chef. These positions involve preparing food, managing kitchen operations, and developing culinary skills, often requiring knowledge of kitchen tools and techniques. Culinary stages are typically part of training programs or internships for aspiring chefs.

What culinary jobs make the most money?

Executive chefs and head chefs typically earn the highest salaries in culinary careers, often exceeding six figures with experience and working in high-end restaurants or hotels. Specialized roles such as pastry chefs, culinary directors, and restaurant owners can also command significant income, especially with advanced skills, certifications, and management responsibilities.

What cities are hiring for Culinary Stage jobs?

Cities with the most Culinary Stage job openings:

What states have the most Culinary Stage jobs?

States with the most job openings for Culinary Stage jobs include:

What are popular job titles related to Culinary Stage jobs?

For Culinary Stage jobs, the most frequently searched job titles are:

Culinary Arts Part-time Instructor

Columbus, OH

Part-time

Posted 28 days ago


Key responsibilities

  • Delivers effective individualized program and instruction to class members

  • Ensures adherence to technical college and safety requirements in classrooms and labs by following established procedures

  • Selects and obtains appropriate educational materials for courses


Job description

Explore a World of Opportunity with the State of Georgia!

We are the force that drives Georgia!
Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!
Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!

Job Title:

Culinary Arts Part-time Instructor

Agency:

Columbus Technical College

Job Requisition ID:

JR0000002704

Shift:

Not Applicable (United States of America)

Compensation Details:

Job Description:

Columbus Technical College is seeking an individual to serve as a part-time instructor for our Culinary Arts Department. This individual will be responsible for preparation of lesson plans for classroom and hands-on lab instruction. This position will also require the effective use of oral and written communication skills, knowledge of current safety/culinary procedures in the field, and the use of appropriate testing and grading procedures.This position is part-time/exempt.

Please note the following information regarding this position:

  • May be required to teach high school students

  • May require teaching on or off campus throughout our service delivery area (Muscogee County, Stewart County, Quitman County, Chattahoochee County, Harris County, and Talbot County)

  • May require travel

Responsibilities:

  • Delivers effective individualized program and instruction to class members

  • Ensures adherence to technical college and safety requirements in classrooms and labs by following established procedures

  • Selects and obtains appropriate educational materials for courses

  • Ensures consistency in syllabi, lesson plans, test, and other appropriate course work

  • Monitors use of and maintains supplies, equipment and/or facilities for assigned program.

  • Assists with recruiting and marketing activities

  • Assists with registration and orientation functions

  • Participates in standing or ad hoc committee meetings relating to curriculum development, extra curricula activities, and other technical college sponsored activities or programs as required

  • Assists with the design and execution of special events, projects and activities as requested

  • Displays a high level of effort and commitment to performing work; operates effectively within the organizational structure; demonstrates trustworthiness and responsible behavior.

Minimum Qualifications:

  • A Diploma in Culinary Arts or closely related field *and* 3 years of related work experience in the culinary field

-OR-

  • An Associate Degree in Culinary Arts or closely related field *and* 1 - 2 years of related work experience in the culinary field.

  • Current SERV Safe Certification

**Experience may substitute for education on a year for year basis**

Preferred Qualifications:

  • Experience teaching in post-secondary education

  • Experience as a baking/pastry chef

Salary/Benefits:

Salary is commensurate with education and experience.

Application Deadline:

This position is available until filled. Applicants must submit an employment application online and upload resume and copy of transcript(s) at time of application (Incomplete submissions will not be considered).

Employment Policy:

Equal opportunity and decisions based on merit are fundamental values of the Technical College System of Georgia (TCSG). The TCSG State Board prohibits discrimination on the basis of an individual's age, color, disability, genetic information, national origin, race, religion, sex, or veteran status ("protected status"). No individual shall be excluded from participation in, denied the benefits of, or otherwise subjected to unlawful discrimination, harassment, or retaliation under, any TCSG program or activity because of the individual's protected status; nor shall any individual be given preferential treatment because of the individual's protected status, except the preferential treatment may be given on the basis of veteran status when appropriate under federal or state law.

Columbus Technical College is an equal opportunity employer. All employment processes and decisions, including but not limited to hiring, promotion, and tenure shall be free of ideological tests, affirmations, and oaths, including diversity statements. The basis and determining factor for such decisions should be that the individual possesses the requisite knowledge, skills, and abilities associated with the role, and is believed to have the ability to successfully perform the essential functions, responsibilities, and duties associated with the position for which the person is being considered. At the core of any such decision is ensuring the institution's ability to achieve its mission and strategic priorities in support of student success.

For nondiscrimination information, please contact:

  • Dr. Felicia Harris, Title IX Coordinator for Students- 706.641.5032,fharris@columbustech.edu
  • Jennifer Thompson, Title IX Coordinator for Employees- 706.649.1883,jthompson@columbustech.edu
  • Olive Vidal-Kendall, Section 504 Coordinator (ADA/Section 504)- 706.649.1442,ovidal-kendall@columbustech.edu

All coordinators can also be reached at Columbus Technical College, 928 Manchester Expressway, Columbus, Georgia 31904-6572.

Minimum Qualifications:

Minimum qualifications for this position will be determined by the teaching discipline and compliance with appropriate accrediting bodies. Faculty must be credentialed to satisfy all appropriate accrediting bodies for the course assigned.

Equal Employment Opportunity Employer

The State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.
Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.