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Culinary Stage Jobs in Virginia (NOW HIRING)

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary ...

CSC Generation

Culinary Lead (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary ...

CSC Generation

Culinary Lead (Sur La Table)

Alexandria, VA · On-site

$18.50 - $23.50/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Position Overview As a Culinary Lead, FT at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining ...

CSC Generation

Culinary Lead, FT (Sur La Table)

Mclean, VA · On-site

$17.50 - $22.25/hr

Position Overview As a Culinary Lead, FT at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining ...

Stage door deli

Line Cook

Alexandria, VA · On-site

$14 - $18/hr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to meet the physical demands of the position ...

Stage door deli

Line Cook

Alexandria, VA · On-site

$14 - $18/hr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to meet the physical demands of the position ...

Stage door deli

Line Cook

Alexandria, VA · On-site

$14 - $18/hr

Advanced knowledge of culinary techniques and recipes * Ability to remain calm and thrive under pressure * Excellent time management skills * Ability to meet the physical demands of the position ...

CSC Generation

Resident Chef (Sur La Table)

Mclean, VA · On-site

Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their ...

Waygal Llc

Baker/pastry chef

Fredericksburg, VA · On-site

$52K - $72K/yr

... goods take center stage. If you love the art of baking and thrive in a fast-paced kitchen ... Culinary degree or formal pastry training is a plus About Us: Finest Supermarekt is a proud part of ...

CSC Generation

Resident Chef (Sur La Table)

Mclean, VA · On-site

Position Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their ...

Waygal Llc

Baker/pastry chef

Fredericksburg, VA · On-site

$52K - $72K/yr

... goods take center stage. If you love the art of baking and thrive in a fast-paced kitchen ... Culinary degree or formal pastry training is a plus About Us: Finest Supermarekt is a proud part of ...

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Culinary Stage information

What is a culinary stage?

A culinary stage (pronounced 'stahj') is an unpaid internship or apprenticeship in a professional kitchen where aspiring chefs or culinary students work temporarily to gain hands-on experience. Stagiaires, as they are called, observe and assist with food preparation, learn kitchen operations, and often perform basic tasks under the supervision of experienced chefs. This opportunity allows them to build skills, network in the culinary industry, and enhance their resumes. Culinary stages are common in high-end restaurants and are considered an important step in a chef's career development.

What are the key skills and qualifications needed to thrive as a culinary stage?

To thrive as a Culinary Stage, you need a foundational knowledge of cooking techniques, knife skills, and food safety, often gained through culinary school or prior kitchen experience. Familiarity with commercial kitchen equipment, food preparation systems, and adherence to sanitation standards is essential. Strong teamwork, willingness to learn, and adaptability set standout candidates apart in this role. These skills ensure efficient support for the kitchen team and foster professional growth in a fast-paced culinary environment.

What are some common challenges faced during a culinary stage and how can I make the most of the experience?

During a culinary stage, you may encounter challenges such as adapting to a fast-paced kitchen, learning new techniques quickly, and managing long hours. It’s important to remain observant, proactive, and receptive to feedback. Taking initiative, asking thoughtful questions, and demonstrating a strong work ethic can help you stand out. Building relationships with chefs and team members can also open doors for future opportunities within the industry.

What is the difference between Culinary Stage vs Culinary Apprentice?

AspectCulinary StageCulinary Apprentice
CredentialsOften no formal certification requiredMay require basic culinary training or certification
Work EnvironmentTemporary, hands-on training in professional kitchensLong-term training, often part of culinary education programs
Employer UsageUsed by restaurants and hotels for training purposesUsed by culinary schools and restaurants for skill development
Search & Comparison IntentUnderstanding short-term training rolesLearning about ongoing culinary training positions

The main difference is that a Culinary Stage is a short-term, often unpaid training position in a professional kitchen, focusing on gaining experience. A Culinary Apprentice is a longer-term role, usually part of a formal training program, aimed at developing specific culinary skills over time.

Do culinary stages get paid?

Culinary stages, or internships, are typically unpaid or offer a small stipend, as they are primarily educational opportunities for aspiring chefs to gain hands-on experience. Some programs may provide compensation or cover expenses, but payment is not standard across all culinary stages.

What are the different careers in culinary stage?

Careers in a culinary stage include roles such as line cook, pastry chef, sous chef, and executive chef. These positions involve preparing food, managing kitchen operations, and developing culinary skills, often requiring knowledge of kitchen tools and techniques. Culinary stages are typically part of training programs or internships for aspiring chefs.

What culinary jobs make the most money?

Executive chefs and head chefs typically earn the highest salaries in culinary careers, often exceeding six figures with experience and working in high-end restaurants or hotels. Specialized roles such as pastry chefs, culinary directors, and restaurant owners can also command significant income, especially with advanced skills, certifications, and management responsibilities.
Culinary Stage jobs near you

Warehouse Associate - Culinary

Richmond, VA • On-site

Trolley Hospitality Companies
Traveler Accommodation • 51 - 200 employees
Learn more about Trolley Hospitality Companiesexternal

$18/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Warehouse Associate - Culinary

Warehouse Associate - Culinary

8501 Sanford Drive, Richmond, VA, USA

$18 per hour

Hourly

Full Time

Sunday-Thursday 7-3PM ** Friday & Saturday off!

***Winner of Richmond 2026 Top Workplaces Award***

Trolley House Refreshments is the convenience services division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We deliver customized snack, beverage, and fresh food solutions to offices, hotels, and public venues through modern vending and micro-market services. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! Our Values - The Trolley Way:

  • No excuses
  • Do the right thing
  • Can-do attitude
  • Always growing
  • Help first
  • Transparency

About you:

  • You love a good system: labels bins, and 'a place for everything' is your vibe.
  • You have strong attention to detail and care about accuracy.
  • Clean and safe isn't optional, it's just how you operate.
  • You're a team player who can also fly solo.
  • You'd rather be moving than standing still, busy days are good days.
  • You're quick to communicate and even quicker to learn something new.

What you will be doing:

Allocating:

  • Accurately pick food items based on delivery routes and culinary asset orders pulled from the system.
  • Organize, label, and stage products for designated deliveries, ensuring completeness and readiness for transport.
  • Collaborate with culinary and logistics team members to ensure timely, accurate, and efficient order fulfillment.

Receiving:

  • Receive, unload, and properly store incoming food supply shipments, ensuring accurate stock rotation (FIFO).
  • Verify that received items match purchase orders and report any discrepancies to a manager/supervisor.
  • Monitor stock levels and notify management of shortages, overages, or inconsistencies.

General:

  • Assist with trash, cardboard, and recycling disposal.
  • Keep a clean and organized workspace in line with safety and sanitation protocols.
  • Maintain clear walkways, shared work areas, and hallways for safe movement.
  • During slower times, proactively assist in other operational or culinary support areas as needed.

What you bring to the table:

  • Previous experience in a warehouse, culinary, or foodservice setting preferred.
  • Familiarity with food storage, stock rotation, and inventory management a plus.
  • Basic technology and scanning system skills.
  • Knowledge of food safety and handling standards strongly preferred.
  • Ability to lift up to 50 pounds during loading, unloading, and product movement.
  • Ability to push and maneuver full pallets or ingredient containers with a pallet jack.
  • Regular bending, walking, twisting, lifting, and standing for up to 8 hour shifts.
  • Frequent work in refrigerated and freezer environments with cold storage conditions.
  • Schedule: Sunday-Thursday 7-3PM ** Friday & Saturday off!

The good part-benefits!

  • Full-Time:
    • $18/hr
    • Paid holidays, Sick Time, Vacation, & Floating Holidays
    • Medical, Dental, and Vision insurance plans available
    • 401(K) retirement plan and company match after 1 year of employment
    • Company paid Life Insurance and Short-Term Disability
    • Employee Assistance Program (EAP)
    • Free Employee Shift Meal
    • Discounted gym membership plans
    • Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse

Apply