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Culinary Operations Manager Jobs in Austin, TX (NOW HIRING)

Topgolf

Executive Culinary Manager

Austin, TX

$67K - $84K/yr

Ensure proper equipment operation and maintenance * Oversee safety and sanitation in the kitchen ... Minimum of 8 years in culinary management * Proven ability to develop a culinary team * Bachelor ...

Aramark

Executive Chef

Round Rock, TX · On-site

$66K - $91K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of ...

Aramark

Executive Chef

Round Rock, TX

$66K - $91K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of ...

Aramark

Executive Chef

Round Rock, TX · On-site

$66K - $91K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of ...

Compass Group

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Help manage labor efficiency, waste reduction, and overall operational performance. * Maintain ... Experience supporting culinary operations within restaurants, catering, corporate dining, hotels ...

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$30.7K

$62.9K

$117.5K

How much do culinary operations manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary operations manager in Austin, TX is $62,898.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $76,800.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are the most commonly searched types of Culinary Operations jobs in Austin, TX?

The most popular types of Culinary Operations jobs in Austin, TX are:

What are popular job titles related to Culinary Operations Manager jobs in Austin, TX?

For Culinary Operations Manager jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Austin, TX look for?

The top searched job categories for Culinary Operations Manager jobs in Austin, TX are:

What cities near Austin, TX are hiring for Culinary Operations Manager jobs?

Cities near Austin, TX with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Sr Food & Beverage Operations Manager - Start Date 9/14/2026

Canyon Ranch

Spicewood, TX • On-site

$82K - $87K/yr

Full-time

Re-posted 15 hours ago

Canyon Ranch rating

6.7

Company rating: 6.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

23rd of 63 rated gym and leisure clubs

Job description

Overview

Canyon Ranch guides the pursuit of wellbeing on a path through immersive destinations to a lifetime of proven answers. We inspire your well way of life through Integral Answers, Personal Guidance, Lifetime Impact and Evidence-based Progress.

Now, we are building on this expertise with the launch of our new Canyon Ranch Resort in Austin, TX, opening Q4 2026.

We are seeking a Senior Food & Beverage Operations Manager to assist with leading our F&B team.

The Senior F&B Operations Manger role is a key component of the Food & Beverage division senior leadership team and will be instrumental in driving the vison and culture of the division in both venues and events.

This role will lead and manage the day to day operation with oversight across all areas of F&B including strategic vision for financials, colleague engagement, and guest experience while also directly overseeing the leadership team assigned to each of the venues.

Be part of the Canyon Ranch team and a culture whose purpose is to make lives happier and healthier.


Responsibilities

WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE

  • Lead and support Food & Beverage operations across multiple dining venues and events, ensuring exceptional guest experiences and luxury service standards.
  • Coach, develop, and engage leaders and colleagues through hands-on leadership, training, and performance management.
  • Partner with Culinary, Facilities, Sales, and Special Events teams to execute seamless dining and event experiences.
  • Drive guest satisfaction by resolving concerns, reviewing feedback, and continuously improving service delivery.
  • Oversee departmental training, onboarding, and professional development programs.
  • Support financial performance through labor management, inventory control, budgeting, forecasting, and expense management.
  • Ensure compliance with all health, safety, sanitation, and Canyon Ranch operational standards.
  • Help create innovative dining experiences that reflect the Canyon Ranch commitment to wellness, hospitality, and excellence.

Position will be onsite in Spicewood, TX beginning 9/14/2026.


Qualifications

WHAT YOU'LL NEED TO BE SUCCESSFUL

  • Experience: Significant specialized experience.
  • Education: Minimum High School diploma or equivalent. Preferred Associate degree or two-year equivalent specialized training or experience required.
  • Experience curating and executing creative events in a variety of settings with a keen eye for detail
  • Certifications: ServSafe Manager Certification
  • Valid driver's license with an acceptable driving history

WHAT YOU’LL RECEIVE AS A COLLEAGUE

  • Competitive salary and benefits package, including health, dental, and vision insurance, 401k matching, and paid time off
  • Partner and collaborate with world-class experts in the fields of health, fitness, spa and health & performance
  • YouPlay - Exclusive access to Canyon Ranch amenities and discounted programs at our properties
  • A supportive and collaborative team environment
  • Opportunities for professional development and growth

Canyon Ranch is a 14-time winner of Travel + Leisure’s Best Spa Award, a winner of the LUX Life Magazine Most Pioneering Holistic Health & Wellness Resort Award and Conde Nast Traveler Readers’ Choice Awards, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and named 2025 Top Five Wellness Hotels in the World by The Michelin Guide.

We are proud of our ability to help transform lives. It motivates us. It energizes us. It fulfills us.

Are you ready to join our cause?

What Canyon Ranch employees say

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