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Culinary Operations Manager Jobs in Austin, TX (NOW HIRING)

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Job Summary SuyaVerse Grillhouse is looking for a Kitchen Operations Manager to lead and elevate ... We operate Wednesday through Sunday and are looking for culinary talent that brings both skill and ...

White Lodging

Culinary Supervisor

Austin, TX · On-site

... kitchen operations running smoothly * Proven time management and delegation skills - with the ... culinary careers What You Can Look Forward To * Advanced scheduling with easy shift swapping via ...

White Lodging

Executive Sous Chef - Caroline

Austin, TX · On-site

$64K - $82K/yr

Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume banquet culinary operation - required * Proven ability to lead, manage, and develop culinary teams in a ...

Tacodeli

Culinary Leader - Westlake

Austin, TX · On-site

$23/hr

Ensure all shifts are covered to meet the culinary expectations. * Educate Team Members on all ... operational documents when needed for FOH and BOH. * Under the guidance of the Kitchen Manager ...

White Lodging Services Corp

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... managing culinary staff to maintain a high-performing team. * Uphold strict standards for ... Organize, oversee, and manage food prep operations, including creating menus, recipes, and ...

CookUnity

Kitchen Supervisor

Austin, TX

... Culinary Operations Leads and chef teams during live service. You will maintain active floor ... Ability to manage multiple priorities during live service Nice to Have * Experience auditing ...

White Lodging Careers

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... managing culinary staff to maintain a high-performing team. * Uphold strict standards for ... Organize, oversee, and manage food prep operations, including creating menus, recipes, and ...

White Lodging Careers

Sous Chef - Corner

Austin, TX · On-site

$49K - $66K/yr

... managing culinary staff to maintain a high-performing team. * Uphold strict standards for ... Organize, oversee, and manage food prep operations, including creating menus, recipes, and ...

White Lodging Services Corp

Sous Chef - Corinne

Austin, TX · On-site

$49K - $66K/yr

... managing culinary staff to maintain a high-performing team. * Uphold strict standards for ... Organize, oversee, and manage food prep operations, including creating menus, recipes, and ...

White Lodging Careers

Sous Chef - Corinne

Austin, TX · On-site

$49K - $66K/yr

... managing culinary staff to maintain a high-performing team. * Uphold strict standards for ... Organize, oversee, and manage food prep operations, including creating menus, recipes, and ...

White Lodging Services Corp

Sous Chef - Corner

Austin, TX · On-site

$49K - $66K/yr

... managing culinary staff to maintain a high-performing team. * Uphold strict standards for ... Organize, oversee, and manage food prep operations, including creating menus, recipes, and ...

White Lodging Services Corporation

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... managing culinary staff to maintain a high-performing team. * Uphold strict standards for ... Organize, oversee, and manage food prep operations, including creating menus, recipes, and ...

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Culinary Operations Manager information

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$30.7K

$62.9K

$117.5K

How much do culinary operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary operations manager in Austin, TX is $62,898.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $76,800.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are the most commonly searched types of Culinary Operations jobs in Austin, TX?

The most popular types of Culinary Operations jobs in Austin, TX are:

What are popular job titles related to Culinary Operations Manager jobs in Austin, TX?

For Culinary Operations Manager jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Austin, TX look for?

The top searched job categories for Culinary Operations Manager jobs in Austin, TX are:

What cities near Austin, TX are hiring for Culinary Operations Manager jobs?

Cities near Austin, TX with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Kitchen Operations Manager

PODA TEX FOODS LLC

Austin, TX • On-site

$20 - $24/hr

Full-time

Re-posted 12 days ago

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Job description

Job Summary

SuyaVerse Grillhouse is looking for a Kitchen Operations Manager to lead and elevate our back-of-house operations for a bold, high-energy Nigerian street food concept.

From perfectly cooked food  to fast-moving ticket times, this role ensures every plate reflects our culture, flavor, and standard of excellence. You’ll be responsible for building efficient systems, maintaining food safety, and leading a team that delivers both speed and quality.

What You’ll Do

Kitchen Operations & Flow (“From Grill to Guest”)

  • Optimize kitchen workflow from prep to grill to plating
  • Ensure suya, grilled meats, and signature dishes are served hot, fresh, and consistent
  • Identify and eliminate bottlenecks that slow down service
  • Maintain speed during peak hours without sacrificing quality

Labor & Team Leadership

  • Manage staffing using Labor-to-Sales (LTS) targets
  • Build schedules that support both busy nights and slower shifts
  • Lead, coach, and hold kitchen staff accountable to high standards
  • Create a strong, disciplined, and team-oriented kitchen culture

Inventory & Food Cost Control

  • Enforce FIFO (First-In, First-Out) across all ingredients
  • Reduce waste on high-value proteins (beef, chicken, ram) and produce
  • Maintain tight control on food cost and inventory levels
  • Ensure proper seasoning, marination, and storage standards

Restaurant Technology & Order Accuracy

  • Oversee POS, Kitchen Display System (KDS), and delivery platforms
  • Ensure accurate and timely execution of dine-in and online orders
  • Reduce missed items, wrong orders, and delays

Food Safety & Compliance (Non-Negotiable)

  • Implement and enforce HACCP food safety systems
  • Maintain temperature logs for meats, grills, and holding stations
  • Prevent cross-contamination and enforce allergen protocols
  • Ensure full compliance with local health codes and OSHA standards

Safety & Risk Management

  • Conduct daily and weekly “Safety Walks” in the kitchen
  • Maintain grill safety, fire suppression systems, and equipment standards
  • Train staff on emergency procedures (fire, injury, food safety incidents)
  • Manage incident reports and Workers’ Compensation processes

What We’re Looking For

  • 3+ years of kitchen or restaurant management experience
  • Strong understanding of food safety (HACCP knowledge a plus)
  • Proven ability to manage labor, food cost, and kitchen systems
  • Strong leadership presence firm, fair, and consistent
  • Ability to thrive in a fast-paced, high-volume environment

Bonus If You Have

  • Experience with African, Caribbean, or bold-flavor cuisines
  • Experience managing delivery-heavy restaurant operations
  • Passion for culture-driven food concepts
  • EXPERIENCE  WITH AFRICAN   FOOD HIGHLY  DESIRED 
  • Pay & Benefits
  • Competitive salary (based on experience)
  • Performance-based bonuses tied to efficiency and cost control
  • Growth opportunities 
  • Employee meals and team perks

Company Description

About Suyaverse Grillhouse
Suyaverse Grillhouse is an Austin-based Nigerian and African grill restaurant built around the art of fire, spice, and bold West African flavor. Our kitchen is home to signature suya — expertly spiced, wood-smoked skewered meats — alongside staples like Jollof Rice, Grilled Fish, and Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft seriously: every dish is rooted in tradition but open to innovation. If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story, Suyaverse is your kitchen. We operate Wednesday through Sunday and are looking for culinary talent that brings both skill and soul to the grill.