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Culinary Office Jobs (NOW HIRING)

Singh

Culinary Supervisor

Rochester Hills, MI · On-site

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality ... Work with the community Business Office Manager on any issues or concerns with billing and monitor ...

Singh

Culinary Supervisor

Raleigh, NC · On-site

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality ... Work with the community Business Office Manager on any issues or concerns with billing and monitor ...

Bon Appetit

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

Proficiency with Microsoft Office and foodservice management systems * ServSafe ® Certification This is an exciting opportunity for an accomplished culinary leader to shape the future of dining at ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

Proficiency with Microsoft Office and foodservice management systems * ServSafe Certification This is an exciting opportunity for an accomplished culinary leader to shape the future of dining at ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA

$150K - $170K/yr

Proficiency with Microsoft Office and foodservice management systems * ServSafe ® Certification This is an exciting opportunity for an accomplished culinary leader to shape the future of dining at ...

Taste Buds Kitchen

Culinary Instructor

Palo Alto, CA · On-site

$21 - $23/hr

We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and ... corporate office. Get involved in an exciting and growing company. We are always looking for ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

Proficiency with Microsoft Office and foodservice management systems * ServSafe ® Certification This is an exciting opportunity for an accomplished culinary leader to shape the future of dining at ...

Silver Birch Living

Culinary Manager

Michigan City, IN · On-site

Culinary Manager - Michigan City, IN Silver Birch of Michigan City has an exciting opportunity for ... Demonstrated proficiency with computer programs such as Microsoft Office and the ability to learn ...

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Culinary Office information

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$35.5K

$90.6K

$197.5K

How much do culinary office jobs pay per year?

As of Sep 2, 2026, the average yearly pay for culinary office in the United States is $90,555.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $123,500.00 per year, depending on experience, location, and employer.

What is a culinary office?

A Culinary Office job involves managing the administrative and operational aspects of a culinary establishment, such as a restaurant, catering company, or food service department. Responsibilities may include inventory management, scheduling, budgeting, coordinating with suppliers, and ensuring compliance with health and safety regulations. This role helps streamline kitchen operations and supports chefs and kitchen staff by handling paperwork and logistics. Strong organizational, communication, and problem-solving skills are essential for success in this position.

What does a culinary office do?

A typical day in a Culinary Office role involves managing administrative duties such as coordinating kitchen schedules, ordering supplies, processing invoices, and ensuring compliance with health and safety regulations. You may also assist with menu planning, track inventory levels, and serve as a liaison between kitchen staff and management. Collaboration is key, as you help bridge the gap between operational efficiency in the kitchen and business needs in the office. This role requires balancing both strategic planning and hands-on support to keep culinary operations running smoothly.

What are the key skills and qualifications needed to thrive in the culinary office position?

To thrive in a Culinary Office role, you should have strong organizational skills, a background in culinary arts or hospitality management, and proficiency with administrative tasks. Familiarity with inventory management software, scheduling tools, and food safety certifications is often required. Exceptional communication, multitasking abilities, and attention to detail are valuable soft skills for supporting kitchen and office operations. These qualifications ensure smooth coordination between culinary staff and management, contributing to an efficient and compliant food service environment.

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What cities are hiring for Culinary Office jobs?

Cities with the most Culinary Office job openings:

What are the most commonly searched types of Culinary Office jobs?

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What states have the most Culinary Office jobs?

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Culinary Office jobs near you
Infographic showing various Culinary Office job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,555 per year, or $43.5 per hour.

Culinary Supervisor

Singh Development Company

Rochester Hills, MI • On-site

Full-time

Re-posted 12 days ago

Job description

Description
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the supervisor is an effective communicator, maintaining composure and the utmost professionalism at all times. Additionally, they are responsible for assisting in the leadership and training of associates and ensuring the kitchen runs smoothly and efficiently. This position purchases all food products and cleaning supplies and monitors costs in accordance with company guidelines. The Culinary Supervisor reports to the Culinary Service Director and resides in the Culinary department. When the kitchen heats up, the Culinary Supervisor understands the importance of staying cool and leading and directing the kitchen staff in an effective, respectful and positive way. They find satisfaction by delivering a delicious and visually appealing meal to our residents.
Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents' day. Delivering a memorable dining experience for our residents is our top priority.
Main Job Tasks and Responsibilities:
  • Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director. Ensure food and supply stock is maintained on a regular basis.
  • Stand in to actively cook when needed and required, especially for peak times and special events.
  • Maintain an organized system of comprehensive production and other legally and regulatory required record keeping such as special diets, time, and temperature records.
  • Process all invoices in a timely manner. Work with the community Business Office Manager on any issues or concerns with billing and monitor and control all costs associated with kitchen operations.
  • Review and be familiar with residents' dining restrictions.
  • Manage and schedule kitchen staff to achieve maximum efficiency.
  • Ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents in partnership with the Culinary Service Director.
  • Ensure that the kitchen is clean, sanitary, and safe.
  • Assist the Culinary Service Director in the hiring, time keeping, performance appraisals and performance management of all kitchen staff.
  • Assist with all other duties as assigned by Culinary Service Director.

At Waltonwood, we are all a part of a team who are here to serve the residents living in our communities. Our residents count on us every hour of every day. First and foremost, we expect our associates to have regular attendance; defined as being on time and present to all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall community operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not. This includes welcoming new associates and residents into the community, and making them feel at home. Associates need to keep the best interests of the residents and other associates in mind, and be an active participant in accomplishing team, community, and company goals.
Competencies:
  • Customer Focused - Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.
  • Integrity and Trust - Does what they say they will do, does not take the easy road, and does not misrepresent themselves for personal gain. Always does the right thing, even when it does not benefit themselves.
  • Detail Oriented - Pays attention to the smallest details in a situation, and truly cares about them. Understands the importance of all aspects of a given task, no matter how trivial they may seem. Values the importance of gathering all relevant information before making a decision.
  • Work Ethic - Places value on hard work and achieving goals. Takes pride in work related activities, tasks and responsibilities. Acts professionally, respectfully, and is dedicated to work. Takes accountability and responsibility for their work and work related tasks.
  • Strong Communication Skills - Provides information individuals need to know in verbal and/or written form, timely and accurately. Able to convey information in a way that is mutually understandable.

Job Requirements:
  • Prior supervisory and culinary service experience in the hospitality industry a must. Fine dining experience preferred.
  • Working knowledge of dining etiquette, food handling techniques, and a high level of customer service.
  • Prior professional cooking experience.
  • Knowledge of proper food service sanitation techniques.
  • ServSafe Certification strongly preferred.
  • At least two years' experience cooking in the hospitality industry.
  • High School Diploma or General Education Degree (GED) preferred.

Physical Requirements:
  • Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
  • Ability to follow written and oral instructions and procedures.
  • Ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors.
  • Associates in this role are frequently exposed to hot water, garbage disposals and cleaning chemicals.
  • While performing the duties of the job, the associate is frequently exposed to heat/ cold
  • Ability to reach, bend, twist, squat, kneel, push and pull.
  • Ability to lift/carry up to 50 pounds.
  • Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
  • Occasional sitting, with constant walking and standing.

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