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Remote Culinary Office Jobs (NOW HIRING)

Proficiency in CRM software and Microsoft Office Suite. * Strong analytical and problem-solving ... Culinary arts experience as a Chef or food science and development position * Advanced degree or ...

... Office (specifically Word, Excel, and Outlook) DESIRED QUALIFICATIONS • Degree in Culinary Arts or formal certification from an accredited culinary institute • Previous remote site, hotel, casino ...

Executive Chef

$73K - $100K/yr

Remote (Must Reside in MD, DE, VA, WV, or D.C.) Hours: Full Time Pay Frequency: Weekly - Direct ... Culinary School degree or certificate * Microsoft Office Suite * Past Experience within Senior ...

At FoodWorks , we are finding and developing relationships with the best of the culinary talent in ... Office, particularly Excel and Word. • Ability to work independently in a remote environment ...

This role works closely with Procurement, Operations, Culinary, Nutrition, and Supplier Partners to ... Remote/Hybrid role with preference toward an Elior regional office in Pittsburg PA, Jackson MS ...

Remote Position Summary: As the Manager of Customer Success, you will play a strategic role in ... Partners with Culinary, Product Development, Marketing and Sales teams to identify emerging food ...

Remote Position Summary: As the Manager of Customer Success, you will play a strategic role in ... Partners with Culinary, Product Development, Marketing and Sales teams to identify emerging food ...

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Veteran & Union Accounts Manager (Remote)

Columbus, OH · Remote

$67K - $120K/yr (+ commission)

Boutique - Small Batch exquisite culinary items * Credit Reward Points * * Earn reward points ... A quiet home office setup, a reliable computer/laptop, high-speed internet, and a clean background ...

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Remote Culinary Office information

See salary details

$40K

$86.9K

$130K

How much do remote culinary office jobs pay per year?

As of Sep 2, 2026, the average yearly pay for remote culinary office in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Remote Culinary Office vs Remote Food Service Coordinator?

AspectRemote Culinary OfficeRemote Food Service Coordinator
CredentialsCooking certifications, culinary degreesFood safety, hospitality management certifications
Work EnvironmentOffice setting, remote work, culinary planningRemote coordination, communication with food service teams
Industry UsageFood industry, culinary businessesFood service operations, hospitality industry
Job FocusMenu development, culinary designLogistics, scheduling, vendor management

While both roles involve the food industry and require related certifications, the Remote Culinary Office focuses on culinary planning and menu development, often in an office or remote setting. In contrast, the Remote Food Service Coordinator emphasizes coordinating food service operations, logistics, and vendor relations remotely. Understanding these differences helps job seekers identify the role that best matches their skills and career goals.

More about Remote Culinary Office jobs

What cities are hiring for Remote Culinary Office jobs?

Cities with the most Remote Culinary Office job openings:

What are the most commonly searched types of Culinary Office jobs?

The most popular types of Culinary Office jobs are:

What states have the most Remote Culinary Office jobs?

States with the most job openings for Remote Culinary Office jobs include:

Infographic showing various Remote Culinary Office job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Culinary Administrative Assistant, Full-time (Remote/WFH) - $20/HR + Benefits

NANA Management Services

Anchorage, AK • On-site, Remote

$20/hr

Other

Posted 22 days ago


Job description


The Culinary Administrative Assistant with NMS provides essential administrative support to a culinary team, ensuring smooth operations and efficient management of tasks with LKSD. This role involves a combination of clerical duties, organizational skills, a high degree of customer service with customers, employees, vendors and community. The Culinary Administrative Assistant will report to the General Manager.
*This is a work from home "remote" position*
Must reside in the state of AK
Responsibilities
  • Point of contact between customers, vendors, and assigned department staff and managers to fulfill orders, place orders, answer customer inquiries and distribute relevant information
  • Manage calendars and schedule appointments for the culinary team.
  • Handle incoming calls and emails, providing timely responses.
  • Prepare and maintain various documents, such as reports, memos, and invoices.
  • Assist with budgeting and expense tracking.
  • Coordinate travel arrangements for the culinary team.
  • Maintain accurate records of food and equipment inventory.
  • Place orders with suppliers as needed.
  • Monitor stock levels and identify potential shortages.
  • Assist with planning and organizing culinary events, including catering and special functions.
  • Coordinate with vendors and suppliers to ensure smooth event execution.
  • Respond to customer inquiries and resolve issues in a professional and timely manner.
  • Maintain a clean and organized workspace.
  • Strong communication skills, in both written and verbal forms.
  • Strong team player and interpersonal skills
  • This position is responsible for some supervision of staff.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications
Minimum Requirements
  • High school diploma or equivalent.
  • NSLP knowledge provided during training period
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal skills.
  • Attention to detail and accuracy.
  • Some related experience with billing and accounting.
  • The ability to meet deadlines and work in a fast-paced environment.
  • Must have intermediate proficiency in MS Office Suite Word, Excel, PowerPoint and Outlook.
  • Must possess excellent cash handling skills and organizational skills
  • The ability to work rotating shifts, weekends, callouts, etc.
  • Contract requires employees to speak, understand, read and write English.

Preferred Requirements
  • Basic understanding of culinary operations.
  • Previous experience in an administrative role

Skills and Abilities
  • Ability to work independently and as part of a team.

Flexibility and adaptability to changing priorities.
  • Problem-solving and decision-making skills.
  • Ability to handle multiple tasks simultaneously.
  • Working Conditions and Physical Requirements

Weather: Indoors, environmentally controlled.
Noise level: The noise level in the work environment is usually mild
Description of environment: This office environment is located on a K-12 School setting.
Physical requirements: Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear, see, taste/smell, and carry weight/lift. Infrequently required to sit, crouch or crawl. Must frequently lift and/or move up to 35lbs.
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.