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Remote Culinary Office Jobs (NOW HIRING)

Proficiency in MS Office applications and general computer literacy. * Excellent command of the ... Remote working and flexible working arrangements * Steady Work-stream. * Being part of a fast ...

CULINARY CONSULTANT - REMOTE

GA · Remote

$80K - $90K/yr

Drive key customer business success by consulting with the customer on all aspects of culinary ... Extremely Proficient in Microsoft Office (Word, Excel, PowerPoint, Access) * Supply chain, power BI ...

... Office (specifically Word, Excel, and Outlook) DESIRED QUALIFICATIONS • Degree in Culinary Arts or formal certification from an accredited culinary institute • Previous remote site, hotel, casino ...

National Accounts Manager

Orlando, FL · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

National Accounts Manager

Dallas, TX · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

National Accounts Manager

Chicago, IL · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

National Accounts Manager

Tampa, FL · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

National Accounts Manager

Raleigh, NC · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

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Remote Culinary Office information

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$40K

$86.9K

$130K

How much do remote culinary office jobs pay per year?

As of Jun 9, 2026, the average yearly pay for remote culinary office in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Remote Culinary Office vs Remote Food Service Coordinator?

AspectRemote Culinary OfficeRemote Food Service Coordinator
CredentialsCooking certifications, culinary degreesFood safety, hospitality management certifications
Work EnvironmentOffice setting, remote work, culinary planningRemote coordination, communication with food service teams
Industry UsageFood industry, culinary businessesFood service operations, hospitality industry
Job FocusMenu development, culinary designLogistics, scheduling, vendor management

While both roles involve the food industry and require related certifications, the Remote Culinary Office focuses on culinary planning and menu development, often in an office or remote setting. In contrast, the Remote Food Service Coordinator emphasizes coordinating food service operations, logistics, and vendor relations remotely. Understanding these differences helps job seekers identify the role that best matches their skills and career goals.

More about Remote Culinary Office jobs
What cities are hiring for Remote Culinary Office jobs? Cities with the most Remote Culinary Office job openings:
What are the most commonly searched types of Culinary Office jobs? The most popular types of Culinary Office jobs are:
What states have the most Remote Culinary Office jobs? States with the most job openings for Remote Culinary Office jobs include:
What job categories do people searching Remote Culinary Office jobs look for? The top searched job categories for Remote Culinary Office jobs are:

Full-time

Posted 13 days ago


Job description

Position: Culinary Training Consultant
At MCTC, we're a global maritime catering management and training company committed to culinary excellence and supply chain innovation. We specialize in delivering high-quality provisions and providing support and consultancy to galley crew onboard vessels worldwide. Our focus is on equipping galley crew members with the culinary skills and knowledge they need to excel in their roles. Join our fast-growing team in Singapore and contribute to our mission of empowering maritime professionals with world-class training and support!
Why we need you: As a Culinary Training Consultant, you'll share your culinary expertise with galley crews through hands-on training and onboard visits to vessels calling at the Houston and Galveston ports, as well as nearby areas. You will help them excel and maintain the highest standards of excellence in the maritime industry. We are looking for someone to provide culturally aligned training and consultancy, empowering the crew to succeed in their roles. them to succeed in their roles.
Here's What You'll Be Doing:
  • Conducting physical onboard visits to vessels in the nearby area, providing consultancy to the galley crew.
  • Assessing the galley's operations and providing guidance to improve efficiency and quality.
  • Ensuring proper inventory is being conducted in the galley.
  • Preparing and submitting detailed reports following each vessel visit.
  • Managing and resolving complaints and discrepancies between the vessel, principal, and Culinary Training Consultants.
  • Reporting any issues or queries arising from vessels or principals to the Culinary Training Supervisor and Fleet Supervisors.
  • Participating in design and development procedure for culinary training courses.
  • Coaching and assessing the competence gained by the trainees through our culinary courses.
  • Attending and participating in virtual meetings when needed.
  • Coordinating with the Culinary Training Supervisor, Fleet Supervisors and COO on any operations-related matters.
  • Other duties that may be assigned from time to time.

You need these qualifications:
  • Graduate of Culinary College or Hotel Management College.
  • Proficiency in MS Office applications and general computer literacy.
  • Excellent command of the English language (written and verbal).
  • Minimum of two years working as a Chef.
  • Strong communication skills, willingness to travel, and a passion for teaching and mentoring.

It Would Be Nice If:
  • You have prior experience in conducting culinary training or mentoring kitchen staff.
  • Experience as a Chief Cook onboard merchant vessels is an advantage.
  • You are familiar with maritime catering standards and practices.

What we offer:
  • Competitive compensation package with strong performance-based incentives.
  • Remote working and flexible working arrangements
  • Steady Work-stream.
  • Being part of a fast growing and vibrant company with global impact.
  • Access to advanced tools and technology.
  • Continuous training and professional development opportunities.
  • Wellness initiatives such as exciting company events, financial relief program, in-house nutritionist and 24/7 mental health support.
  • Fun, friendly, and talented colleagues from around the world.

Please submit your CV in English. We can't wait to meet you!