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Remote Culinary Office Jobs (NOW HIRING)

US Foods, Inc.

Territory Sales Manager

Allentown, PA · Remote

WORK ENVIRONMENT • Remote: This role is fully remote, and the associate is expected to perform ... Microsoft Office products - Experience using Customer relationship management tools preferred (i.e ...

Meyer

Sr. Manager Demand & Supply Planning

... Culinary. This role owns both demand forecasting and supply planning, ensuring alignment between ... Environment: Remote. If in the office, work is performed primarily indoors under artificial ...

Compass Group

DISTRICT MANAGER

Anchorage, AK · Remote

$95K - $110K/yr

... remote land sites. ESS includes our Alaskan native corporations, villages and individuals in the ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

Compass Group

DISTRICT MANAGER

Anchorage, AK · Remote

$95K - $110K/yr

... remote land sites. ESS includes our Alaskan native corporations, villages and individuals in the ... Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality ...

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All JobsRemote Culinary Office Jobs

Remote Culinary Office information

See salary details

$40K

$86.9K

$130K

How much do remote culinary office jobs pay per year?

As of Jun 9, 2026, the average yearly pay for remote culinary office in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Remote Culinary Office vs Remote Food Service Coordinator?

AspectRemote Culinary OfficeRemote Food Service Coordinator
CredentialsCooking certifications, culinary degreesFood safety, hospitality management certifications
Work EnvironmentOffice setting, remote work, culinary planningRemote coordination, communication with food service teams
Industry UsageFood industry, culinary businessesFood service operations, hospitality industry
Job FocusMenu development, culinary designLogistics, scheduling, vendor management

While both roles involve the food industry and require related certifications, the Remote Culinary Office focuses on culinary planning and menu development, often in an office or remote setting. In contrast, the Remote Food Service Coordinator emphasizes coordinating food service operations, logistics, and vendor relations remotely. Understanding these differences helps job seekers identify the role that best matches their skills and career goals.

More about Remote Culinary Office jobs
What cities are hiring for Remote Culinary Office jobs? Cities with the most Remote Culinary Office job openings:
What are the most commonly searched types of Culinary Office jobs? The most popular types of Culinary Office jobs are:
What states have the most Remote Culinary Office jobs? States with the most job openings for Remote Culinary Office jobs include:
What job categories do people searching Remote Culinary Office jobs look for? The top searched job categories for Remote Culinary Office jobs are:
Remote Culinary Office jobs near you

National Key Account Manager - Non-Commercial (GPOs)

Flora Food Group

Hackensack, NJ • Remote

$105K - $136K/yr

Other

Posted 12 days ago

Job description

Location: Hackensack, NJ - Hybrid (2-3 days per week in office), OR Remote - Based near Philadelphia, PA or Charlotte, NC, in close proximity to key customers

About the Role

The National Account Manager (NonCommercial) for Flora Food Group Foodservice is a highimpact sales leadership role responsible for driving growth and profitability across GPOs (Group Purchasing Organizations) and noncommercial segments, including Healthcare, Education, Senior Living, and Business & Industry (B&I).

This role owns the full sales cycle, from longterm strategic planning through complex contract negotiation, and plays a critical role in expanding Flora's plantbased portfolio featuring iconic brands such as Violife, Flora, and Country Crock, while also leading the launch of our new full dairy portfolio.

Success in this role requires strong commercial judgment, executivelevel relationship management, and the ability to translate strategy into results across complex foodservice organizations.

What You'll Do

Strategic Account & GPO Leadership

  • Drive growth within strategic noncommercial operator segments by partnering directly with GPOs and major networks (including Sodexo, Foodbuy, and Aramark)
  • Lead compliance, conversion, and penetration initiatives against negotiated contracts
  • Influence large subgroups and regional operators to maximize brand adoption

Business Planning & Growth

  • Develop and execute 1-3 year strategic growth plans and Joint Business Plans (JBPs)
  • Deliver against profit, volume, distribution, and margin objectives
  • Identify whitespace opportunities and accelerate sustainable growth

Contracting & Commercial Excellence

  • Lead complex contract negotiations and pricing strategies
  • Ensure longterm agreements deliver optimized financial outcomes for the Foodservice division
  • Navigate multistakeholder decision environments with confidence and precision

Relationship Leadership

  • Build and maintain strong, valuebased relationships with senior executives and decisionmakers at national accounts, GPOs, and buying groups
  • Position Flora as a trusted, solutionsoriented partner

Portfolio & Brand Expansion

  • Drive penetration of branded butters, spreads, creams, and cheeses into new menu applications
  • Support innovation and portfolio expansion across noncommercial channels

CrossFunctional Collaboration

  • Partner closely with Marketing, R&D, Culinary, Finance, and Supply Chain teams
  • Help shape customerspecific product solutions, innovation pipelines, and gotomarket strategies

Analytics & Market Intelligence

  • Analyze customer data, P&L performance, and market trends
  • Identify incremental opportunities while proactively managing risks

About You

  • Bachelor's degree required
  • Experience within Foodservice, broadline distribution, and noncommercial channels
  • Strong negotiation, influence, and collaboration skills
  • Excellent strategic planning and analytical capabilities
  • Strong verbal and written communication skills
  • Solid understanding of P&L management, financial projections, and key commercial metrics
  • Experience using sales planning systems
  • Proficiency in Microsoft Office (Excel, PowerPoint, Word)
  • Willingness to travel for customer meetings and internal collaboration

What It Takes to Succeed

You thrive in a fastpaced, highaccountability environment and take ownership of your commitments. You balance strategic vision with disciplined execution and are motivated by creating real impact for both customers and the business. You value flexibility, autonomy, and the opportunity to build a meaningful, longterm career.

At Flora Food Group, we want you to bring your ideas, energy, and drive to succeed-how far you take this role is up to you.

If you want to make an impact where it matters, apply now.

#LI-AM1

#LI-Remote

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