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Remote Culinary Office Jobs (NOW HIRING)

Lift and carry 30 pounds, utilize culinary influence and conduct product demos, work in a ... Proficiency using Microsoft Office programs and Sales Reporting Systems * Mobility is strongly ...

Posted today

Lift and carry 30 pounds, utilize culinary influence and conduct product demos, work in a ... Proficiency using Microsoft Office programs and Sales Reporting Systems * Mobility is strongly ...

Posted today

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Location : Remote / Hybrid Options Available (Serving Regional & National Accounts) Job Type ... Fine Culinary Experiences: Enjoy exclusive fine dining events and high-end culinary rewards during ...

Cook II

Rochester, NY · On-site +1

$13.75 - $18.50/hr

Knowledge of culinary environments, techniques, and standards * Knowledge of allergens, food ... FLSA Category Non-Exempt Work Location Remote Compensation 16.50-22.00 Application Materials When ...

... Culinary. This role owns both demand forecasting and supply planning, ensuring alignment between ... Environment: Remote. If in the office, work is performed primarily indoors under artificial ...

Remote (Must Reside in MD, DE, VA, WV, or D.C.) Hours: Full Time Pay Frequency: Weekly - Direct ... General Manager Essential Functions Culinary: * Responsible for directing and assisting the Chef ...

Remote supporting the South East Region *Internal Employee Referral Bonus Available The advertised ... Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ...

Remote supporting the South East Region *Internal Employee Referral Bonus Available The advertised ... Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ...

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Remote Culinary Office information

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$40K

$86.9K

$130K

How much do remote culinary office jobs pay per year?

As of Sep 2, 2026, the average yearly pay for remote culinary office in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Remote Culinary Office vs Remote Food Service Coordinator?

AspectRemote Culinary OfficeRemote Food Service Coordinator
CredentialsCooking certifications, culinary degreesFood safety, hospitality management certifications
Work EnvironmentOffice setting, remote work, culinary planningRemote coordination, communication with food service teams
Industry UsageFood industry, culinary businessesFood service operations, hospitality industry
Job FocusMenu development, culinary designLogistics, scheduling, vendor management

While both roles involve the food industry and require related certifications, the Remote Culinary Office focuses on culinary planning and menu development, often in an office or remote setting. In contrast, the Remote Food Service Coordinator emphasizes coordinating food service operations, logistics, and vendor relations remotely. Understanding these differences helps job seekers identify the role that best matches their skills and career goals.

More about Remote Culinary Office jobs

What cities are hiring for Remote Culinary Office jobs?

Cities with the most Remote Culinary Office job openings:

What are the most commonly searched types of Culinary Office jobs?

The most popular types of Culinary Office jobs are:

What states have the most Remote Culinary Office jobs?

States with the most job openings for Remote Culinary Office jobs include:

Infographic showing various Remote Culinary Office job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 89% Physical, 5% Hybrid, and 6% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Account Executive- Denver

Simplot

Denver, CO • Remote

$90/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 hours ago

Posted today


J.R. Simplot rating

7.1

Company rating: 7.1 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

216th of 443 rated food and drinks producers


Job description

The Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.

Summary

The Sales Account Executive is primarily responsible to execute a go-to-market strategy and meet annual sales objectives in an assigned territory. Through the successful development and execution of a local market sales plan, you will manage trade spend, negotiate pricing, deliver against marketing initiatives and ensure compliance with programs. Primarily focused on distributors, the Account Executive will drive business profitability through selling the Simplot product portfolio and ensuring sales results. Must reside or be willing to relocate to the Denver area! 

Key Responsibilities
  • Profile and penetrate key operator accounts determined by local sales management that are critical to the success of territory sales.
  • Fully embrace and become proficient with the Simplot Sales Process and executing the go-to-market strategies of the Food Service Division.
  • Using a consultative approach, communicate the selling benefits of the Simplot product line in addition to the sale of products to ensure that customers are provided with the product knowledge they need to be successful.
  • Establish and develop relationships with key management and sales personnel at assigned focus distributors and other market channels. Accumulate information to understand these various customers to interact as needed.
  • Lift and carry 30 pounds, utilize culinary influence and conduct product demos, work in a commercial kitchen, and demonstrate product to customers.
  • Deliver on set sales goals and manage product portfolio.
  • Represent the full Simplot product line in all sales capacities. Conduct sales calls to key leverage operators in the market, sometimes extending across multiple markets. Utilize various means to recruit and establish new partnerships for the sales of products.
  • Build relationships and partner with various internal departments such as Marketing, Finance, Customer Service, Quality Assurance, Culinary, Demand Planning, Production, and Logistics to accomplish key initiatives and complete day-to-day operations.    
  • Research industry and marketing trends and develop product suggestions based on findings. Supply programs, information, and tools that aid selling efforts.
  • Be actively engaged in promoting and driving sales across the entire food service product portfolio with priority emphasis on those product categories and individual products identified as the most strategically and financially important to the division.
  • Be highly engaged in the use and leverage available with the Simplot CRM system (salesforce.com) to drive efficiency and strong results.
  • Work to drive customer acceptance of new product introductions and other innovation as relevant to the market.
  • Understand local market dynamics – operators, distributors, competitors, etc. – and incorporate as necessary into local market sales plans
  • Effectively manage and utilize budgeted trade dollars related to operator and distributor spending.
  • Ensure sales forecast and profit targets are met.
  • Consistent with the division marketing calendar, will be responsible to execute promotional and other scheduled activities to drive results.
  • Identify or follow-up on new operator sales opportunities with ability to assess the opportunity and match to product and other solutions; e.g., merchandising, recipe, culinary, etc.
  • Successfully persuade and influence operators, distributors, and internal teams without authority in a professional and collaborative way.
Typical Education
  • Bachelor's Degree (B.A. or B.S.) from 4 year college or university(required)
Relevant Experience
  • 3+ years of foodservice sales experience
  • Foodservice industry strongly preferred
  • Ability to lift and carry 30 pounds required
  • Ability to travel/drive up to 50% required, 25% would include overnight and the remaining would be in market travel to operator/customers.
  • Demonstrated ability to be a self-starter and proven ability to successfully multi-task and manage unexpected demands of daily activities
  • Strong presentation, written and verbal communication skills
  • Proficiency using Microsoft Office programs and Sales Reporting Systems
  • Mobility is strongly preferred
  • Disclaimer - These statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified

#LI-JP1

 Job Requisition ID:  27140

Travel Required: Up to 25%

Pay Grade: Global Grade 4

Location(s): Remote - Denver, Remote - USA_5PCT

Country: United States

Wage range: $90-$95K annual base. Plus annual incentive plan eligibility.
The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, and other job-related reasons.
Attractive total rewards package that includes:

  • Medical, dental, vision coverage
  • 401(k) savings plan
  • Paid Family Building Leave
  • Generous Paid Time Off - Eligible employees may accrue up to 160 hours in year 1
  • 10 Paid Holidays
  • Relocation Assistance Program (where applicable)
  • Education Assistance
  • Benefits details available at simplotbenefits.com

**The Simplot Company is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status.

If the Simplot Company decides to offer you this position, such offer will be conditioned on your satisfactory completion of a post-offer criminal background check. For Washington Job Applicants, see the Washington State Attorney General’s Washington Fair Chance Act Guide and RCW 49.94.010 for more information.**


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About Simplot

Sourced by ZipRecruiter

The J.R. Simplot Company is a diverse, privately held organization, with roots firmly planted in agriculture and agriculture-related businesses. The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.

Industry

Agriculture

Company size

10,000+ Employees

Headquarters location

Boise, ID, US

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