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Remote Dietitian Sales Jobs (NOW HIRING)

No Diet Dietitian

Head of Sales

Burlington, VT · Remote

$125K/yr

About No Diet No Diet Dietitian is building a new standard for nutrition care: clinically rigorous ... Test local, regional, and remote sales approaches, including where in-person relationship-building ...

Lycored

... dietary supplement markets.This is a remote position with 25% travel for customer visits and ... sales team, spanning across North America, Europe, Asia Pacific and Middle East. What You'll DoKey ...

Kalon Executive Search

Sales Director

Paramus, NJ · Remote

... dietary supplement, functional ingredient, food ingredient, or related industries ... This is a remote position but a location in New Jersey is preferred Key Responsibilities * Lead ...

The U.S. Pharmacopeial Convention (USP)

Brief Job Overview The General Manager, Dietary Supplement Verification is a senior leadership role ... Leads an existing commercial team, including two sales/business development resources and a ...

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How much do remote dietitian sales jobs pay per year?

As of Jul 29, 2026, the average yearly pay for remote dietitian sales in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

How does a Remote Dietitian Sales professional typically collaborate with healthcare providers and clients to achieve sales goals?

As a Remote Dietitian Sales professional, you'll regularly interact with healthcare providers, nutritionists, and clients through virtual meetings, calls, and emails. Building strong relationships is key, as you'll need to understand clients' needs and tailor product recommendations accordingly. Teamwork with marketing, customer service, and technical staff is common to ensure seamless client onboarding and ongoing support. You'll also track sales metrics, follow up on leads, and stay updated on industry trends to drive business growth—all while maintaining compliance with health regulations and ethical standards.

What is a Remote Dietitian Sales role?

A Remote Dietitian Sales professional combines expertise in nutrition with sales skills to promote and sell dietitian services, nutrition products, or wellness programs, all while working from a remote location. They may work for healthcare companies, supplement brands, or telehealth platforms, connecting with clients and customers virtually. Their responsibilities typically include educating potential clients, answering questions about products or services, and achieving sales targets. This role requires strong communication skills, a background in nutrition or dietetics, and the ability to work independently from home.

What is the difference between Remote Dietitian Sales vs Remote Nutrition Consultant?

AspectRemote Dietitian SalesRemote Nutrition Consultant
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Varies; often includes certifications like Certified Nutrition Specialist (CNS) or no formal credential
Work EnvironmentRemote, client-facing, sales-focusedRemote, advisory, educational
Employer & IndustryHealthcare, wellness companies, food industryHealth & wellness, private practice, corporate wellness
Search & Comparison IntentSales, client acquisition, nutrition productsNutrition advice, health coaching, dietary planning

Remote Dietitian Sales primarily focuses on promoting and selling nutrition products or services, requiring RD credentials and sales skills. Remote Nutrition Consultants provide personalized dietary advice and health guidance, often with varied certifications. Both roles are remote but differ in their core functions and client interactions.

What are the key skills and qualifications needed to thrive as a Remote Dietitian Sales professional, and why are they important?

To excel as a Remote Dietitian Sales professional, you need a background in nutrition or dietetics (often requiring RD or RDN credentials), combined with proven sales experience. Familiarity with CRM software, telehealth platforms, and digital communication tools is typically expected. Outstanding interpersonal skills, persuasive communication, and self-motivation help you build relationships and close deals remotely. These skills are vital for effectively educating clients, driving sales growth, and maintaining client engagement in a virtual environment.
More about Remote Dietitian Sales jobs
What cities are hiring for Remote Dietitian Sales jobs? Cities with the most Remote Dietitian Sales job openings:
What are the most commonly searched types of Dietitian Sales jobs? The most popular types of Dietitian Sales jobs are:
What states have the most Remote Dietitian Sales jobs? States with the most job openings for Remote Dietitian Sales jobs include:
What job categories do people searching Remote Dietitian Sales jobs look for? The top searched job categories for Remote Dietitian Sales jobs are:
Remote Dietitian Sales jobs near you
Infographic showing various Remote Dietitian Sales job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Registered Dietitian-Remote

Elior North America

Sioux Falls, SD • Remote

$50K - $55K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Registered Dietitian-Remote

Job Reference Number: 37811
Employment Type: Full-Time, Remote 
Segment: Corrections
Brand: Summit
Location: Sioux Falls, South Dakota (US-SD) 

The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.

What you'll be doing:
  • Collaborates with District Manager and Food Service Director to ensure client satisfaction. 
  • Assists in entering recipes into menu software to ensure consistent end products in all facilities.   
  • Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state.  Makes necessary and/or requested changes to the menus as needed. 
  • Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests. 
  • Provides and maintains costing of recipes and menus via the menu management software program. 
  • Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed 
  • Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.    
  • Participates in the proposal process by reviewing RFP's and providing menus and supporting documents as written in the RFP by established deadlines. 
  • Assists Dietary Department in meeting identified initiatives and other special projects as needed. 
  • Following the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements. 
  • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
  • Actively participating in the development, review, and revision of continuous quality improvement programs. 
What we're looking for:

  • Must-haves: 

    • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
    • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
    • Licensed or certified, per state requirements. 
    • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents' rights. 
    • Ability to teach others, specifically pertaining to nutrition and dietetics. 
    • Bachelors or Master's degree from an accredited Nutrition or Dietetics program and Registration by the Academy of Nutrition and Dietetics. 
    • Excellent work record, superior communication, cooperation, and organizational skills required.   
    • Proficient computer skills. 
    • Ability to work with a team to support facility and organizational objectives. 
    • Must be customer service-oriented. 

    Nice-to-haves: 

    • Bachelor's degree in nutrition or related field. 
    • Experience working in healthcare or long-term care. 
Where you'll be working:

Remote- travel as needed up to 20% of the time

Compensation Range

$50,000-55,000/year

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

#LI-ST1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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