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Culinary Office Jobs (NOW HIRING)

SeaWorld

Office Coordinator, Sr. - Culinary

Orlando, FL · On-site

$16.75 - $22.50/hr

Order various office supplies for the department * Coordinate interdepartmental transfers * Process work orders for Culinary Facilities * Take weekly meeting notes * Communicate with various ...

Hyatt Regency Dallas

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... Office • Ensuring the proper amount for needed food preparation • Support in the supervision, training and development of the culinary team • Assist in the monitoring of payroll cost and ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Associates or BA or equivalent certification Excellent Written English Language Skills Advanced knowledge of MS Office EXPERIENCE:Experience working in fine dining is a plusAbility to speak culinary ...

Compass Group

Culinary Director

San Francisco, CA · On-site

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Proficiency with Microsoft Office, Outlook, email, internet-based systems, and operational ...

Bon Appetit

Culinary Director

San Francisco, CA · On-site

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Proficiency with Microsoft Office, Outlook, email, internet-based systems, and operational ...

Compass Group

Culinary Director

San Francisco, CA

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Proficiency with Microsoft Office, Outlook, email, internet-based systems, and operational ...

Compass Group

Culinary Director

San Francisco, CA · On-site

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Proficiency with Microsoft Office, Outlook, email, internet-based systems, and operational ...

Hyatt

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... Office Ensuring the proper amount for needed food preparation Support in the supervision, training and development of the culinary team Assist in the monitoring of payroll cost and overtime CULTURE ...

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... Office • Ensuring the proper amount for needed food preparation • Support in the supervision, training and development of the culinary team • Assist in the monitoring of payroll cost and ...

Purple Carrot

Recipe Developer

Chicago, IL · On-site

$60K - $70K/yr

This role is based in Chicago, IL, with on-site presence 3-5 days per week at our Culinary office and studio (West Town & Fulton Market) and creative and production partners as needed. On the Plate

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Culinary Office information

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$35.5K

$90.6K

$197.5K

How much do culinary office jobs pay per year?

As of Sep 2, 2026, the average yearly pay for culinary office in the United States is $90,555.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $123,500.00 per year, depending on experience, location, and employer.

What is a culinary office?

A Culinary Office job involves managing the administrative and operational aspects of a culinary establishment, such as a restaurant, catering company, or food service department. Responsibilities may include inventory management, scheduling, budgeting, coordinating with suppliers, and ensuring compliance with health and safety regulations. This role helps streamline kitchen operations and supports chefs and kitchen staff by handling paperwork and logistics. Strong organizational, communication, and problem-solving skills are essential for success in this position.

What does a culinary office do?

A typical day in a Culinary Office role involves managing administrative duties such as coordinating kitchen schedules, ordering supplies, processing invoices, and ensuring compliance with health and safety regulations. You may also assist with menu planning, track inventory levels, and serve as a liaison between kitchen staff and management. Collaboration is key, as you help bridge the gap between operational efficiency in the kitchen and business needs in the office. This role requires balancing both strategic planning and hands-on support to keep culinary operations running smoothly.

What are the key skills and qualifications needed to thrive in the culinary office position?

To thrive in a Culinary Office role, you should have strong organizational skills, a background in culinary arts or hospitality management, and proficiency with administrative tasks. Familiarity with inventory management software, scheduling tools, and food safety certifications is often required. Exceptional communication, multitasking abilities, and attention to detail are valuable soft skills for supporting kitchen and office operations. These qualifications ensure smooth coordination between culinary staff and management, contributing to an efficient and compliant food service environment.

More about Culinary Office jobs

What cities are hiring for Culinary Office jobs?

Cities with the most Culinary Office job openings:

What are the most commonly searched types of Culinary Office jobs?

The most popular types of Culinary Office jobs are:

What states have the most Culinary Office jobs?

States with the most job openings for Culinary Office jobs include:

What job categories do people searching Culinary Office jobs look for?

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Culinary Office jobs near you
Infographic showing various Culinary Office job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,555 per year, or $43.5 per hour.

Culinary Operations Coordinator

Compass Group

Hyattsville, MD • On-site

$25/hr

Full-time

Medical, PTO

Posted 29 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Job description

Position Title: [[title]]

Pay Range: $25.00 to $25.00 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1558564.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Position Summary

The Culinary Operations Coordinator is a key member of the culinary leadership team, providing administrative and operational support for a high-volume, fast-paced food and beverage operation. This position is responsible for coordinating labor administration, scheduling, departmental communications, operational documentation, and day-to-day organizational initiatives that support the success of the culinary team. The ideal candidate is highly organized, detail-oriented, adaptable, and thrives in an environment that demands accuracy, efficiency, and exceptional execution.

Essential Responsibilities
Essential Responsibilities
 
Culinary Operations
  • Support daily culinary operations through administrative leadership and operational coordination.
  • Assist culinary leadership with coaching, documentation, and departmental procedures.
  • Help maintain food safety, sanitation, HACCP, and operational standards.
  • Communicate purchasing needs and inventory concerns to minimize shortages and waste.
Labor & Scheduling Administration
  • Maintain accurate employee timekeeping and labor records while ensuring payroll information is current.
  • Coordinate monthly scheduling, employee availability, and labor planning to meet operational needs.
  • Prepare and distribute staff schedules while ensuring compliance with company policies and labor agreements.
  • Monitor labor reporting and assist culinary leadership with daily labor forecasting and budget tracking.
Administrative Support
  • Provide administrative support to the Executive Chef and culinary leadership team.
  • Maintain department calendars, office organization, supplies, and operational filing systems.
  • Prepare banquet event packets, operational documents, reports, and other departmental materials.
  • Ensure all department records remain organized, accurate, and audit-ready.
Culinary Team Support
  • Prepare daily operational packets including menus, prep lists, schedules, and supporting documentation.
  • Maintain current menus, recipes, and production materials across all culinary locations.
  • Coordinate updates to culinary documentation and operational resources.
  • Support onboarding and daily administrative needs of chefs and culinary supervisors.
Food Safety & Compliance
  • Maintain food safety documentation and temperature logs for all culinary locations.
  • Monitor sanitation documentation and assist leadership with compliance reporting.
  • Ensure required operational records are completed, filed, and maintained.
  • Support HACCP initiatives and departmental food safety programs.
Organization & Operational Readiness
  • Maintain culinary office organization and visual management systems.
  • Coordinate kitchen labeling, signage, and operational materials.
  • Manage inventory and replenishment of office and first aid supplies.
  • Assist in maintaining organized workspaces that support efficient daily operations.
Communication
  • Coordinate departmental communications on behalf of culinary leadership.
  • Prepare professional correspondence, reports, and operational updates.
  • Ensure timely communication between culinary leadership and support teams.
  • Assist with internal communications and departmental engagement initiatives

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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