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Culinary Intern Jobs (NOW HIRING)

SusieCakes

Brentwood Culinary Intern

Los Angeles, CA

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

SusieCakes

Del Mar Culinary Intern

San Diego, CA

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

SusieCakes

Lafayette Culinary Intern

Lafayette, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

SusieCakes

Del Mar Culinary Intern

San Diego, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

SusieCakes

Costa Mesa Culinary Intern

Costa Mesa, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

Gate Fuel Service

CULINARY INTERN

Ponte Vedra Beach, FL · On-site

Culinary rotation. Must be a recent graduate or currently pursuing a hospitality degree. Previous luxury club F&B management experience preferred. Flexible schedule including evenings, weekends, and ...

Gate Fuel Service

CULINARY INTERN

Ponte Vedra Beach, FL · On-site

Culinary rotation. Must be a recent graduate or currently pursuing a hospitality degree. Previous luxury club F&B management experience preferred. Flexible schedule including evenings, weekends, and ...

SusieCakes

Austin West Woods - Culinary Intern

Austin, TX · On-site

$14.75 - $19.75/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

Sandusky Yacht Club

Culinary Intern 2026

Sandusky, OH · On-site

$14 - $20/hr

Seeking interested Culinary Students to spend a summer with the SYC on Sandusky Bay as we create culinary experiences to compliment the member experience. From Casual Ala-Carte dining, banquets and ...

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How much do culinary intern jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for culinary intern in the United States is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Intern, and why are they important?

To thrive as a Culinary Intern, you need basic culinary knowledge, knife skills, and a food handler's certification or equivalent culinary coursework. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically expected. Attention to detail, strong work ethic, willingness to learn, and teamwork are standout soft skills in this role. These skills ensure you can contribute to kitchen operations effectively, maintain safety and quality standards, and grow professionally in a fast-paced culinary environment.

What kinds of tasks and responsibilities can a Culinary Intern expect during their internship?

As a Culinary Intern, you can expect to assist with food preparation, plating, and station setup under the supervision of experienced chefs. Daily responsibilities often include measuring ingredients, prepping produce, maintaining kitchen cleanliness, and occasionally participating in menu planning or special events. Interns frequently rotate through different kitchen stations to gain hands-on experience with various cuisines and cooking techniques. Collaboration with kitchen staff is essential, as you’ll learn through observation, teamwork, and direct feedback. This role offers valuable exposure to the fast-paced environment of a professional kitchen and helps build foundational skills for a career in the culinary arts.

Is 25 too late to go to culinary school?

Culinary internships and training programs often accept students of various ages, including those in their mid-20s. Age is generally not a barrier to entering culinary school or starting a culinary career, and many successful chefs begin their training later in life. Skills, dedication, and hands-on experience are more important than age in the culinary industry.

What is the difference between Culinary Intern vs Line Cook?

AspectCulinary InternLine Cook
CredentialsOften enrolled in culinary programs or recent graduatesExperience in kitchens, culinary training preferred
Work EnvironmentLearning-focused, supervised, entry-levelFast-paced, operational kitchen setting
Employer UsageHotels, restaurants, culinary schoolsRestaurants, hotels, catering services
Search IntentEntry-level culinary training, internshipsKitchen work, cooking positions

The main difference is that a Culinary Intern is typically a student or recent graduate gaining hands-on experience under supervision, while a Line Cook is an experienced kitchen professional responsible for preparing dishes in a busy restaurant environment.

What is the highest paying job in culinary?

The highest paying roles in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually depending on location and establishment size. Advanced positions requiring extensive experience, leadership skills, and culinary certifications tend to offer the highest compensation in the industry.

What does a culinary intern do?

A culinary intern assists kitchen staff by preparing ingredients, following recipes, and maintaining cleanliness in the kitchen. They gain hands-on experience in food preparation, cooking techniques, and kitchen operations, often under the supervision of professional chefs. The role may also involve learning about food safety standards and using kitchen tools and equipment.

Can I join culinary school with no experience?

Culinary internships are often designed for individuals with little to no experience, making them accessible to beginners. While prior culinary knowledge or basic cooking skills can be helpful, many programs provide training and mentorship to help interns develop their skills in a professional kitchen environment.

What are culinary interns?

Culinary interns are individuals, often students or recent graduates, who work temporarily in kitchens or food service establishments to gain hands-on experience in the culinary field. They assist chefs and kitchen staff with food preparation, cooking, plating, and kitchen organization while learning industry standards and techniques. The internship provides practical training that complements their formal education and helps them build professional skills necessary for a career in the culinary arts.
What cities are hiring for Culinary Intern jobs? Cities with the most Culinary Intern job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Culinary Intern jobs? States with the most job openings for Culinary Intern jobs include:
Culinary Intern jobs near you
Infographic showing various Culinary Intern job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $30,025 per year, or $14.4 per hour.
Culinary Intern - Blackberry Farm

Culinary Intern - Blackberry Farm

BLACKBERRY FARM

Walland, TN

$14/hr

Full-time

Re-posted 4 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

Pay rate for this position is $14.00 per hour.

The Blackberry Culinary Team is looking for Culinary Interns.
This position is responsible for all aspects of food preparation up to and including the final presentation of the food for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries to the kitchen. Must be able to take directions and follow recipes. Will work in a supervised environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
Cleaning work area and kitchen during and at the end of shift
Central role in the production of finished dishes during service periods
Assisting with receiving deliveries to the kitchen
Able to take direction, and follow recipes
Work in a supervised environment
Works at a steady pace, with a service orientation and the ability to quicken the pace as required
Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
Able to plan out work day and accomplish multiple tasks
Knows basic food product identification
Able to maintain an organized and sanitary workstation
Knows how to work in a team environment
Tasting food for quality assurance
Internship Qualifications and Requirements
The intern is required to have completed at least one year of culinary school.
The internship will last approximately 15 weeks
Culinary Internships are available during the following three Trimesters:
o January 1st- April 30th
o May 1st- August 31st
o September 1st- December 31st
Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date
The Culinary internship is a temporary position with an expected 30-40 hours per week
A limited number of positions are available based on housing availability
Culinary internships are paid at an hourly rate
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
Basic understanding of proper food handling procedures (blanching, sauteing, standard breading)
Basic knife skills
Basic kitchen operations experience
Experience cooking in a high-level kitchen
LANGUAGE SKILLS
Must be able to read and understand recipes
Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift to 50 lbs.
Must be able to stand for a long period
Must be able to safely operate a company vehicle or golf cart
WORK ENVIRONMENT
Professional kitchen setting
May occasionally be asked to go outside in all weather conditions

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