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Culinary Intern Jobs (NOW HIRING)

Boyne Resorts

Culinary Intern

Boyne Falls, MI · On-site

$14.25 - $19/hr

If you're currently studying culinary arts, hospitality, or food and beverage management and you're ready to turn your coursework into real-world experience, this internship was built for you. This ...

Carmel Valley Ranch

Culinary Intern

Carmel, CA · On-site

$19 - $20/hr

The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total ...

SusieCakes

Lafayette Culinary Intern

Lafayette, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

SusieCakes

Torrance Culinary Intern

Torrance, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

Hyatt Hotels Corporation

Culinary Intern

Carmel, CA · On-site

$19 - $20/hr

The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total ...

Hyatt

Culinary Intern

Carmel, CA

$19 - $20/hr

The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total ...

SusieCakes

Lafayette Culinary Intern

Lafayette, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

SusieCakes

Costa Mesa Culinary Intern

Costa Mesa, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

SusieCakes

Torrance Culinary Intern

Torrance, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

Gate Fuel Service

CULINARY INTERN

Ponte Vedra Beach, FL · On-site

Culinary rotation. Must be a recent graduate or currently pursuing a hospitality degree. Previous luxury club F&B management experience preferred. Flexible schedule including evenings, weekends, and ...

SusieCakes

Brentwood Culinary Intern

Los Angeles, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

SusieCakes

Del Mar Culinary Intern

San Diego, CA · On-site

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to ...

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How much do culinary intern jobs pay per hour?

As of May 30, 2026, the average hourly pay for culinary intern in the United States is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Intern, and why are they important?

To thrive as a Culinary Intern, you need basic culinary knowledge, knife skills, and a food handler's certification or equivalent culinary coursework. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically expected. Attention to detail, strong work ethic, willingness to learn, and teamwork are standout soft skills in this role. These skills ensure you can contribute to kitchen operations effectively, maintain safety and quality standards, and grow professionally in a fast-paced culinary environment.

What kinds of tasks and responsibilities can a Culinary Intern expect during their internship?

As a Culinary Intern, you can expect to assist with food preparation, plating, and station setup under the supervision of experienced chefs. Daily responsibilities often include measuring ingredients, prepping produce, maintaining kitchen cleanliness, and occasionally participating in menu planning or special events. Interns frequently rotate through different kitchen stations to gain hands-on experience with various cuisines and cooking techniques. Collaboration with kitchen staff is essential, as you’ll learn through observation, teamwork, and direct feedback. This role offers valuable exposure to the fast-paced environment of a professional kitchen and helps build foundational skills for a career in the culinary arts.

What are culinary interns?

Culinary interns are individuals, often students or recent graduates, who work temporarily in kitchens or food service establishments to gain hands-on experience in the culinary field. They assist chefs and kitchen staff with food preparation, cooking, plating, and kitchen organization while learning industry standards and techniques. The internship provides practical training that complements their formal education and helps them build professional skills necessary for a career in the culinary arts.

What is the difference between Culinary Intern vs Line Cook?

AspectCulinary InternLine Cook
CredentialsOften enrolled in culinary programs or recent graduatesExperience in kitchens, culinary training preferred
Work EnvironmentLearning-focused, supervised, entry-levelFast-paced, operational kitchen setting
Employer UsageHotels, restaurants, culinary schoolsRestaurants, hotels, catering services
Search IntentEntry-level culinary training, internshipsKitchen work, cooking positions

The main difference is that a Culinary Intern is typically a student or recent graduate gaining hands-on experience under supervision, while a Line Cook is an experienced kitchen professional responsible for preparing dishes in a busy restaurant environment.

More about Culinary Intern jobs
What cities are hiring for Culinary Intern jobs? Cities with the most Culinary Intern job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Culinary Intern jobs? States with the most job openings for Culinary Intern jobs include:
What job categories do people searching Culinary Intern jobs look for? The top searched job categories for Culinary Intern jobs are:
Culinary Intern jobs near you
Infographic showing various Culinary Intern job openings in the United States as of May 2026, with employment types broken down into 45% Full Time, 53% Part Time, and 2% Temporary. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $30,025 per year, or $14.4 per hour.
Culinary Intern

Culinary Intern

Boyne Resorts

Boyne Falls, MI • On-site

$14.25 - $19/hr

Temporary

Posted 23 days ago

Boyne Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

11th of 105 rated hotels

Job description

Overview
There's no classroom quite like a working kitchen - and few kitchens offer the variety, volume, and mentorship of Boyne Mountain Resort. If you're currently studying culinary arts, hospitality, or food and beverage management and you're ready to turn your coursework into real-world experience, this internship was built for you.
This is a hands-on, learn-everything opportunity to work alongside experienced chefs across multiple dining outlets - from Forty Acres Tavern and Everett's Restaurant to our Banquets Kitchen. You'll leave with skills, confidence, and a genuine understanding of what it takes to run a professional kitchen at a premier resort. Everything we do at Boyne Mountain is guided by our core values - L.E.A.D.S: Long-Term Thinking, Excellence in Execution, Attitude is Everything, Develop Great People, and Serve First. In this role, you'll experience these values in action every day and carry them with you long after the season ends. And as a Boyne Mountain team member, you'll enjoy ski passes, golf passes, waterpark passes, and discounts on food, beverages, retail, and more!
To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort
Responsibilities
  • Long-Term Thinking - From day one, you'll immerse yourself in the culture, history, and values of Boyne Mountain - building a foundation that shapes how you think about hospitality and kitchen management for the rest of your career.
  • Develop Great People - This internship is designed for your development. Work closely with our Chef de Cuisine and Sous Chef on daily tasks, ask questions, and take every opportunity to grow. The more you put in, the more you'll take away.
  • Excellence in Execution - Rotate through all entry-level kitchen positions - prep cooking, pantry and cold food, food storage, expediting, and food running - learning each role with attention to detail and a commitment to doing it right.
  • Serve First - Support the team across multiple food and beverage outlets including Forty Acres Tavern, Everett's Restaurant, and the Banquets Kitchen - stepping in wherever you're needed and always keeping the guest experience at the center of your work.
  • Record and assist with regular inventory alongside the chef, gaining real exposure to the operational and financial side of kitchen management.
  • Learn any tasks relevant to your educational experience as assigned - this internship is shaped in part by what you are here to learn.

Qualifications
  • You are currently enrolled in a culinary, hospitality, or food and beverage management program at an accredited college or university.
  • You are 18 years of age or older.
  • You're available to work days, evenings, weekends, and holidays - a resort kitchen runs on the guests' schedule, and you're ready for that.
  • You are detail-oriented. You take pride in doing things the right way - even the small things.
  • Attitude is Everything - You're a team player who brings positive energy to every shift, communicates well, and understands that how you show up matters just as much as what you know.
  • You are able to lift up to 40 pounds and are comfortable on your feet in a fast-paced kitchen environment.

What Boyne Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Boyne Resorts

Sourced by ZipRecruiter

Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Boyne Falls, MI, US

Year founded

1947

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