ZipRecruiter

Log In

1

Culinary Director Jobs in Rochester, MN (NOW HIRING)

SilverCrest

Chef

Rochester, MN · On-site

Assure the safety and enhancement of the dining area * Assist the Dining Director with tasks as assigned What You'll Need: * High school diploma or GED (college courses or culinary school preferred ...

WizeHire, Inc

Director Of Operations

Rochester, MN · On-site

$120 - $180/hr

Director of Operations (8-15 Years Experience) About the Opportunity We are seeking an experienced operations leader who excels at creating order, improving processes, and driving consistent ...

Compass Group

SOUS CHEF

Rochester, MN

$60K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Compass Group

SOUS CHEF

Rochester, MN · On-site

$60K - $65K/yr

Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: * A.S. or equivalent experience * Some progressive culinary/kitchen management ...

Chick-fil-A

Senior Director of Operations

Rochester, MN · On-site

$77K - $89K/yr

At Chick-fil-A the Senior Director has the responsibility for directing the daily operations of Chick-fil-A, ensuring compliance with company standards and developing future leaders. Background ...

Benedictine

Cook - Float

Rochester, MN

$13.75 - $18.25/hr

Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities ...

Benedictine

Cook - Float

Rochester, MN · On-site

$12.75 - $17.25/hr

Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities ...

Benedictine

Cook Float

Rochester, MN · On-site

$30/hr

Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities ...

Benedictine

Cook Float

Rochester, MN · On-site

$30/hr

Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities ...

Benedictine

Cook

Rochester, MN · On-site

$22 - $24.30/hr

Cook Job Locations USA-MN-Rochester (Madonna Towers) Campus Name Benedictine Living Community-Rochester Madonna Towers Category Culinary Services Position Type Full-Time Shift Various Specific Shift ...

previous page

Showing results 41-60

All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Rochester, MN

Culinary Director information

See Rochester, MN salary details

$30.5K

$98.5K

$217.5K

How much do culinary director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary director in Rochester, MN is $98,479.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Rochester, MN?

The most popular types of Culinary jobs in Rochester, MN are:

What are popular job titles related to Culinary Director jobs in Rochester, MN?

For Culinary Director jobs in Rochester, MN, the most frequently searched job titles are:

What job categories do people searching Culinary Director jobs in Rochester, MN look for?

The top searched job categories for Culinary Director jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Culinary Director jobs?

Cities near Rochester, MN with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Rochester, MN as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $98,479 per year, or $47.3 per hour.

Chef

SilverCrest

Rochester, MN • On-site

Part-time

Re-posted 9 days ago

Job description

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community!
Make a difference in someone's life every day.
If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team!
Why Join Us? 

  • Meaningful Work: Help seniors in our community live their best lives
  • Competitive Pay: $19/hour - $21/hour + credit for experience 
  • Flexible Schedule: Casual/On-Call
  • Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority 
  • Quick Hiring: Apply today and hear back within 48 hours 

 What You'll Do: 

  • Play a pivotal role in ensuring the highest quality food and service standards for residents
  • Assist in training other members of the culinary team
  • Assure the safety and enhancement of the dining area
  • Assist the Dining Director with tasks as assigned

What You'll Need: 
  • High school diploma or GED (college courses or culinary school preferred)
  • 2-3 years of Chef/Cook Experience
  • Serve Safe Certification
 


 

To apply, please complete the required questionnaire. We accept applications on a rolling basis.

We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.

Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Powered by JazzHR

K09gBUZMlW