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Culinary Application Jobs in Indiana (NOW HIRING)

Restoration Hardware

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH ... application * Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL ...

RH

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH ... application * Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL ...

Aramark

Executive Sous Chef

Indianapolis, IN · On-site

$60K - $65K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of ... There is no predetermined application window for this position, the position will close once a ...

Aramark

Executive Sous Chef

Indianapolis, IN · On-site

$60K - $65K/yr

Applies culinary techniques to food preparation and manages the final presentation and service of ... There is no predetermined application window for this position, the position will close once a ...

The Ritz Lounge

Cook

Indianapolis, IN · On-site

$7.25/hr

Whether you're just starting your culinary journey or looking to grow in the food industry, this is ... application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee ...

01-Central Kitchen

Cook 2

Greenfield, IN · On-site

$14/hr

... culinary career with 01-Central Kitchen. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg ...

01-Central Kitchen

Cook 2

Greenfield, IN · On-site

$15/hr

... culinary career with 01-Central Kitchen. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg ...

01-Central Kitchen

Cook 1

Greenfield, IN · On-site

$16/hr

If you have at least one year of experience in the culinary world and a love for cooking, we'd love ... application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee ...

OHM Concession Group

Cook

Indianapolis, IN · On-site

$18 - $20/hr

Previous experience as a cook or in a similar culinary role preferred. * Knowledge of food safety ... application and resume for consideration. ``` Pay Range: $18 - $20 per hour

OHM Concession Group

Cook

Indianapolis, IN · On-site

$18 - $20/hr

Previous experience as a cook or in a similar culinary role preferred. * Knowledge of food safety ... application and resume for consideration.

Restoration Hardware

Dishwasher

Indianapolis, IN · On-site

$12.50 - $16/hr

... culinary environment * Basic awareness of food safety standards * Candidates must have legal authorization to work in the country in which they are applying at the time of application * Must meet the ...

RH

Dishwasher

Indianapolis, IN

$12.50 - $16/hr

... culinary environment * Basic awareness of food safety standards * Candidates must have legal authorization to work in the country in which they are applying at the time of application * Must meet the ...

RH

Dishwasher

Indianapolis, IN · On-site

$15 - $17/hr

... culinary environment * Basic awareness of food safety standards * Candidates must have legal authorization to work in the country in which they are applying at the time of application * Must meet the ...

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Culinary Application information

What is the difference between Culinary Application vs Culinary Technician?

AspectCulinary ApplicationCulinary Technician
CredentialsTypically no formal certification required, but culinary training is preferredOften requires culinary certifications or technical training
Work EnvironmentKitchen settings, food service establishmentsLaboratories, food production facilities, or testing environments
Employer & Industry UsageRestaurants, catering, hospitalityFood manufacturing, quality control, food safety testing
Common Search & ComparisonYesYes

While both roles involve culinary skills, Culinary Application focuses on applying culinary knowledge in food service settings, whereas Culinary Technicians are more involved in technical food testing and quality assurance. Understanding these differences helps job seekers target the right roles based on their skills and career goals.

How do culinary application school applications work?

Culinary application schools typically require applicants to submit an application form, academic transcripts, and sometimes a portfolio or personal statement. Many programs also require an interview or entrance exam to assess skills and motivation, and applicants may need to demonstrate basic culinary knowledge or experience. Some schools may also require CPR or food safety certifications before enrollment.

What culinary application jobs pay the most?

High-paying culinary application jobs include executive chefs, culinary directors, and food service managers, often requiring extensive experience and leadership skills. These roles typically offer higher salaries due to their responsibility levels and expertise in kitchen management, menu development, and operational oversight.

What are popular job titles related to Culinary Application jobs in Indiana?

For Culinary Application jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Culinary Application jobs in Indiana look for?

The top searched job categories for Culinary Application jobs in Indiana are:

What cities in Indiana are hiring for Culinary Application jobs?

Cities in Indiana with the most Culinary Application job openings:

Culinary Application jobs near you
Infographic showing various Culinary Application job openings in Indiana as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, and 4% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution.

Line Cook

Restoration Hardware

Indianapolis, IN • On-site

$15 - $19/hr

Full-time

Re-posted 3 days ago

Restoration Hardware rating

7.4

Company rating: 7.4 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

18th of 63 rated furniture retailers

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. 


YOUR RESPONSIBILITIES
  • Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution.
  • Uphold RH's recipe standards  through meticulous attention to cleanliness, preparation and presentation across all assigned stations
  • Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
  • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
  • Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS
  • 3+ years of related culinary experience in a fast paced, full-service restaurant environment
  • Advanced knowledge of food safety regulations
  • Candidates must have legal authorization to work in the country in which you are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS
  • Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
  • Comfortable standing and walking for 8+ hours or extended periods
  • Adherence to all safety and sanitation protocols in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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