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Correctional Supervising Cook Jobs (NOW HIRING)

Klamath County

Corrections Cook

Klamath Falls, OR · On-site

$18.64 - $23.58/hr

Corrections Cook Salary: $18.64 - $23.58/hour General Position Summary Schedules and prepares meals ... Supervises prisoner workers by assigning tasks, evaluating performance, etc.; responsible for key ...

Klamath County

Corrections Cook

Klamath Falls, OR · On-site

$18.64 - $23.58/hr

Corrections Cook Salary: $18.64 - $23.58/hour General Position Summary Schedules and prepares meals ... Supervises prisoner workers by assigning tasks, evaluating performance, etc.; responsible for key ...

Pima County Government

Corrections Cook I

Tucson, AZ · On-site

$17.90 - $24.16/hr

... the supervisor. * Responsible for volume cooking of entrees, baking and other preparation of ... corrections/detention facilities, school or industrial plant cafeterias, large full-service and ...

Elior North America

Cook Supervisor

Houston, MS · On-site

$16/hr

Corrections Brand: Summit Location: Houston , Mississippi (US-MS) The Role at a glance: We are ... The ideal candidate must have experience supervising a team. Nice-to-haves: * Food Handlers ...

Summit

Cook Supervisor

Houston, MS · On-site

$16/hr

Corrections Brand: Summit Location: Houston , Mississippi (US-MS) The Role at a glance: We are ... The ideal candidate must have experience supervising a team. Nice-to-haves: * Food Handlers ...

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Correctional Supervising Cook information

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How much do correctional supervising cook jobs pay per month?

As of Aug 7, 2026, the average monthly pay for correctional supervising cook in the United States is $4,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $4,208.33 and $4,708.33 per month, depending on experience, location, and employer.

What are some common challenges faced by a correctional supervising cook, and how can they be addressed?

Correctional Supervising Cooks often face challenges such as managing large-scale meal preparation within strict security protocols and limited resources. Balancing dietary requirements for inmates while adhering to budget constraints requires strong organizational skills and adaptability. Additionally, leading a team that may include inmate workers involves clear communication, consistent supervision, and effective conflict resolution. These challenges can be addressed by staying organized, fostering teamwork, and maintaining open communication with both staff and security personnel to ensure safe and efficient kitchen operations.

What is the difference between Correctional Supervising Cook vs Correctional Cook?

AspectCorrectional Supervising CookCorrectional Cook
CredentialsFood safety certifications, culinary experienceFood safety certifications, culinary experience
Work EnvironmentSupervises kitchen staff in correctional facilitiesPrepares meals under supervision in correctional facilities
Employer & IndustryCorrectional institutions, prisonsCorrectional institutions, prisons

The Correctional Supervising Cook oversees kitchen staff and manages meal operations, while the Correctional Cook focuses on preparing meals under supervision. Both roles require similar certifications and work in correctional environments, but the Supervising Cook has additional responsibilities in leadership and coordination.

What is a correctional supervising cook?

Correctional Supervising Cooks are professionals who oversee food preparation and kitchen operations within correctional facilities, such as prisons or jails. They supervise inmate workers, ensuring meals are prepared according to standards of safety, sanitation, and nutrition. Their duties also include menu planning, inventory management, and training or evaluating inmate kitchen staff. These roles are crucial for maintaining both security and proper nutrition within the institution.

What are the key skills and qualifications needed to thrive as a correctional supervising cook?

To thrive as a Correctional Supervising Cook, you need strong knowledge of large-scale food preparation, menu planning, and sanitation practices, often supported by relevant experience or certification in food handling. Familiarity with institutional kitchen equipment, inventory management systems, and compliance with safety regulations is essential. Leadership, effective communication, and the ability to maintain order and discipline are crucial soft skills when supervising both staff and incarcerated workers. These skills ensure the safe, efficient, and compliant operation of correctional food services while maintaining security and quality standards.
More about Correctional Supervising Cook jobs
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Correctional Supervising Cook jobs near you
Infographic showing various Correctional Supervising Cook job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,472 per year, or $25.7 per hour.

Corrections Cook

Klamath County

Klamath Falls, OR • On-site

$18.64 - $23.58/hr

Full-time

Re-posted 5 days ago

Job description


Department: Sheriff's Office - Corrections
Position: Corrections Cook
Salary: $18.64 - $23.58/hour
General Position Summary
Schedules and prepares meals for Adults in Custody (AIC’s) of the County's Detention Facility.
Essential Functions
The following may not be all inclusive and other duties may be assigned.
Stores, prepares, distributes and serves meals under sanitary conditions; performs duties such as washing and cutting vegetables, defrosting frozen foods, opening cans, cooking, baking, etc.
 Prepares trays containing appealing and palatable serving portions, ensuring that dietary and menu requirements are met as approved by a certified dietician.
Performs routine sanitation assignments to maintain sanitary conditions in accordance with State Health Division requirement (ORS 624.100) including cleaning, mopping, and waxing of floors.
Supervises the loading and delivering of food carts to housing pods.
Supervises prisoner workers by assigning tasks, evaluating performance, etc.; responsible for key and equipment controls
Responsible for inventory and procurement of supplies, equipment and food product upon approval of the Cook Supervisor.
Operates food service equipment such as mixers, steamers, ovens, grills, dishwasher, etc. in order to accomplish tasks; utilizes such tools as knives, cleaver, etc.; controls and inventories material and equipment.
Prepares special medical and religious diets as approved by facility medical personnel and/or the facility Commander.
Performs miscellaneous kitchen tasks such as security of kitchen cutlery, spices, cleaning agents, etc.
Maintains order and respect for authority; observes and anticipates potential hostile behavior of AICs in custody; reports to appropriate supervisor
Completes various reports of activities during shift; reports on individual behavior; informs personnel on next shift of any unusual occurrences.
Follows and enforces, when appropriate, jail safety and security policy and procedure. Participates in emergency drills, responds to fires and natural disasters.
Supervisory Responsibilities
This position has no supervisory responsibilities.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education, Certification, & Experience
Knowledge of dietary needs and portion control procedures
Knowledge of sanitation and infection control methods for food and food preparation
Knowledge of volume cooking methods and food handling techniques
Valid Oregon Driver’s License
Oregon Food Handler’s Card
Knowledge, Skills & Abilities
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.  Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers or employees of organization.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving several concrete variables in standardized situations.
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to sit; use hands to finger, handle, or feel and talk or hear.  The employee is frequently required to walk; reach with hands and arms and stoop, kneel, crouch, or crawl.  The employee is occasionally required to stand and climb or balance. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. 
 

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