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Correctional Cook Jobs in Nevada (NOW HIRING)

Ceasars Entertainment

Steward-Silver Legacy

Reno, NV · On-site

$15 - $20.50/hr

... correction * Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing ... Remove dirty dishes from cook's line, take to dish room for cleaning and restock cook's line with ...

Caesars Entertainment

Steward- Circus Circus

Reno, NV · On-site

$15 - $17.75/hr

Remove dirty dishes from cook's line, take to dish room for cleaning and restock cook's line with ... correction * Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing

Caesars Entertainment

Steward-Silver Legacy

Reno, NV · On-site

$15 - $20.50/hr

Remove dirty dishes from cook's line, take to dish room for cleaning and restock cook's line with ... correction * Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing

Caesars Entertainment

Steward-Silver Legacy

Reno, NV · On-site

$15 - $20.50/hr

Remove dirty dishes from cook's line, take to dish room for cleaning and restock cook's line with ... correction * Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing

Trinity Services Group

Food Service Director

Pahrump, NV · On-site

$65K/yr

... Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility. You will work onsite inside a jail/correctional facility.You will ...

WELLQUEST LIVING LLC

Server

Minden, NV · On-site

$15.50 - $17.50/hr

Identify how various menu items are prepared, ingredients, and cooking methods especially for daily ... Serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders ...

TH Foods, Inc.

Machine Operator - 3rd shift

Henderson, NV · On-site

$17.60 - $19.60/hr

Sets up, operates and tends to machines that mix, cook, season, convey and wrap product. Ensures ... corrections or knowing when to seek assistance from a supervisor. Physical Ability The physical ...

TH Foods, Inc.

Machine Operator - 2nd Shift

Henderson, NV · On-site

$17.60 - $19.60/hr

Sets up, operates and tends to machines that mix, cook, season, convey and wrap product. Ensures ... corrections or knowing when to seek assistance from a supervisor. Physical Ability The physical ...

TH Foods, Inc.

Machine Operator - 1st Shift

Henderson, NV · On-site

$17.60/hr

Sets up, operates and tends to machines that mix, cook, season, convey and wrap product. Ensures ... corrections or knowing when to seek assistance from a supervisor. Physical Ability The physical ...

WellQuest Corporate

Server

Carson City, NV · On-site

$14 - $16/hr

Identify how various menu items are prepared, ingredients, and cooking methods especially for daily ... Serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders ...

WELLQUEST LIVING LLC

Server

Carson City, NV · On-site

$14 - $16/hr

Identify how various menu items are prepared, ingredients, and cooking methods especially for daily ... Serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders ...

Applebee's

Assistant Manager

Las Vegas, NV

Ensures the immediate response and correction of all verbal guest complaints to self and staff ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Applebee's

Assistant Manager

North Las Vegas, NV · On-site

Ensures the immediate response and correction of all verbal guest complaints to self and staff ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Applebee's

Assistant Manager

Las Vegas, NV · On-site

Ensures the immediate response and correction of all verbal guest complaints to self and staff ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

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All JobsCorrectional Cook JobsCorrectional Cook Jobs in Nevada

Correctional Cook information

See Nevada salary details

$2.6K

$4.7K

$6.4K

How much do correctional cook jobs pay per month?

As of Sep 3, 2026, the average monthly pay for correctional cook in Nevada is $4,684.67, according to ZipRecruiter salary data. Most workers in this role earn between $4,116.67 and $4,966.67 per month, depending on experience, location, and employer.

What is a correctional cook?

Correctional Cooks are culinary professionals who prepare and cook meals for inmates, staff, and visitors in correctional facilities such as prisons or jails. They are responsible for following strict guidelines to ensure food safety, proper nutrition, and security protocols. Correctional Cooks often work as part of a team and may also supervise inmate kitchen workers, manage inventory, and maintain cleanliness in the kitchen. Their role is vital in maintaining daily operations and supporting the well-being of individuals within the facility.

What does a correctional cook do?

As a correctional cook, you prepare and serve meals to inmates in the kitchen of a correctional facility. Your responsibilities include cooking meals using commercial culinary equipment, supervising inmate workers that assist with food preparation, and fulfilling basic cleaning and sanitation duties. You help order, receive, check, and store food supplies, maintain security in the kitchen, enforce disciplinary measures if needed, and help train inmate workers on food service and equipment operation. You are also required to prepare reports and records and submit incident reports as needed.

What are the key skills and qualifications needed to thrive as a correctional cook, and why are they important?

To thrive as a Correctional Cook, you need strong culinary skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, large-scale food preparation, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to remain calm and professional in a secure environment are standout soft skills. These competencies ensure safe, efficient meal service while maintaining order and upholding security protocols within correctional facilities.

What are some common challenges faced by correctional cooks, and how can they be managed on the job?

Correctional Cooks often face unique challenges such as preparing meals for large groups while adhering to strict security protocols and dietary guidelines. Managing time effectively is crucial, as meals must be served on schedule and within budget constraints. Additionally, Correctional Cooks work closely with correctional staff and may supervise inmates who assist in the kitchen, requiring strong communication and leadership skills to maintain safety and order. Adapting to limited resources and maintaining food safety standards are essential for success in this environment.

What is the difference between Correctional Cook vs Food Service Worker?

AspectCorrectional CookFood Service Worker
CredentialsFood handler permits, culinary trainingFood handler permits, basic training
Work EnvironmentCorrectional facilities, secure environmentRestaurants, cafeterias, various settings
Employer & IndustryCorrectional institutions, governmentHospitality, healthcare, education

Correctional Cooks and Food Service Workers both prepare food and require food safety certifications. However, Correctional Cooks work specifically within correctional facilities, handling secure environments and specialized protocols, while Food Service Workers operate in diverse settings like restaurants and cafeterias. The roles overlap in skills but differ mainly in environment and employer context.

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What job categories do people searching Correctional Cook jobs in Nevada look for?

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What are popular job titles related to Correctional Cook jobs in NV?

For Correctional Cook jobs in NV, the most frequently searched job titles are:

Correctional Cook jobs near you
Infographic showing various Correctional Cook job openings in Nevada as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $56,216 per year, or $27 per hour.

Steward-Silver Legacy

Ceasars Entertainment

Reno, NV • On-site

$15 - $20.50/hr

Full-time

Re-posted 20 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

108th of 164 rated casinos

Job description

Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition.  Must always maintain high level of quality and professionalism. 

  • Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
  • Skill in establishing and maintaining effective working relationships with staff and guests
  • Must maintain a high level of sanitation and safety
  • Must possess knowledge of use, cleaning and breakdown of equipment
  • Knowledge of chemicals 
  • Ability to perform simple tasks to include simple reading skills
  • High School diploma or equivalent

ADDITIONAL REQUIREMENTS

  • Work may be performed in small areas having a 2-ft. access

  • Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces

  • Work may be performed alone, with others, around others, with verbal contact and/or face-to-face contact

  • Work may include shift work and extended days

  • Must maintain proper sanitation environment

  • Work requires use of chemicals

  • Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)

  • Requires mobility to include seldom sitting, walking, reaching overhead, crouching, kneeling, climbing, balancing, pushing/pulling

  • Occasional bending over and lifting/carrying 76-100 lbs.

  • Frequent standing, repetitive use of both hands, finger dexterity to include occasional light and firm grasping, near and far vision acuity, depth perception, field of vision with or without correction

  • Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing

  • Ability to distinguish letters and symbols, follow instructions, problem solve, use independent judgment and decision-making skills

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

  • Carry out policies and procedures of the Silver Legacy

  • Clean floors by sweeping, mopping and using a floor scrubber

  • Clean worktables, walls, ceilings, refrigerators and meat block

  • Separate and remove trash and garbage in designated containers

  • Clean and steams garbage cans, drains and floors with chemicals

  • Wash pots, pans and trays by hand

  • Scrape and rinse dishes and wash by hand or place in racks or on conveyer to dishwashing machine

  • Clean stainless steel

  • Transfer supplies and equipment between storage and work areas

  • Remove dirty dishes from cook's line, take to dish room for cleaning and restock cook's line with clean dishes

  • Ensure the highest degree of sanitation and safety is always adhered to

  • Notify guests and employees of safety hazards by placing proper signage in appropriate areas

  • Ensure chemicals and containers are disposed of properly

  • Attend all chemical safety training classes.

  • Exemplify our core values, family style service, our mission and vision

  • Exemplify our DEI (diversity, equity, inclusion) culture 

  • Perform other job-related duties as assigned

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